The Greatroom

Two eggs any style with crisp hash browns, choose applewood smoked bacon, ham steak, sausage, or Canadian bacon and toast, bagel, or muffin. Includes juice and coffee. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Oatmeal, cold cereal, or housemade granola with fresh berries or bananas, skim milk and choice of toast, bagel, or muffin. Includes juice and coffee.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh berries.

Brown sugar, raisins, and milk.

Choice of berries or sliced banana, and milk.

Two poached eggs, toasted English muffin, Canadian bacon, and hollandaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Corn flake-crusted, strawberries, bananas, and lite syrup.

Scrambled eggs, diced ham, and hash browns.

Two eggs any style, red potato, onion, pepper, spinach, Cheddar cheese, and chives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

House-smoked salmon, pepper, green onion, spinach, feta cheese, and hash brown.

Sunny-side up eggs, arugula, pickled onion, applewood smoked bacon, and hash browns. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chorizo sausage, pepper, onion, Pepper Jack, spinach tortilla, housemade salsa, and hash browns.

Scrambled egg, applewood smoked bacon, Cheddar cheese, and hash browns.

Whipped butter and warm maple syrup.

Whipped butter, warm maple syrup, fresh berries, and crème Chantilly.

Served with hash browns.

Three egg whites, spinach, tomato, mushroom, onion, feta cheese, and fruit cup.

Ham, onion, pepper, Cheddar, and hash browns.

Spinach, tomato, onion, mushroom, pepper, avocado, Pepper Jack, and hash browns.

Regular or decaffeinated.

Still or sparkling.

Chimichurri, cucumber salad, and tzatziki sauce.

Tzatziki sauce and organic veggies served with grilled pita.

Classic, pineapple habanero, or sweet garlic chili.

Mango aioli, house-made candied walnut, and scallion.

Beer batter.

Spicy aioli.

Applewood smoked bacon, sherry, and herbs.

Heart of romaine, Parmesan Romano, focaccia crouton, charred lemon, and Parmesan crisp.

Yakima apple, summer greens, applewood smoked bacon, house made candied walnut, hard-boiled egg, Parmesan Romano, cherry tomato, and apple cider vinaigrette.

Applewood smoked bacon, leafy green, tomato, Havarti cheese, avocado, and signature aioli sourdough.

Half pound of beef, shredded lettuce, tomato, Tillamook Cheddar, applewood smoked bacon, and brioche.