THEKOI Sushi & Sake

Tossed in sea salt. Gluten-free.

Tempura style calamari .

Sweet Japanese peppers pan-fried, bonito topping.

Pan-fried pork dumplings.

Crispy fried Brussels sprouts in house sauce. Mild spicy.

Smoked salmon, avocado, cream cheese wrapped in nori and tempura fried with sweet soy glaze and sweet chili aioli. Raw.

Miso marinated cod fish.

Tempura style whole soft-shell crab.

Shrimp with cucumber, wakame salad and assorted vegetables.

Tossed in chili garlic sauce.

Deep-fried tofu in house tempura sauce and bonito flakes.

4 large tempura style shrimp.

Deep-fried octopus dumplings, bonito topping.

Bite-sized Japanese style fried chicken.

Jalapeno stuffed with cream cheese, spicy tuna, crab and tempura fried. House spicy sauces.

Soft-shell crab, house slaw with wasabi mayo, steamed bun.

Korean style bone-in beef short rib.

Lightly salted and grilled yellowtail cheekbone.

Octopus with cucumber, wakame salad and assorted vegetables.

Snow crab, octopus, shrimp, scallop, cucumber, wakame salad and assorted vegetables.

Cubed Bluefin tuna, avocado, cilantro, masago, green onion, sweet chili aioli in a crispy wonton shell. 3 tacos.

Grilled pork belly, house slaw with wasabi mayo, steamed bun

Rock shrimp tempura, served in creamy spicy dynamite sauce.

Spicy scallops, krab, cucumber, spicy chili aioli. Raw.

Bluefin tuna. Gluten-free. Raw.

Gluten-free.

Pickled vegetables, tamago, crab stick. Gluten-free.

Bluefin tuna belly, chopped green onion. Gluten-free. Raw.

Tempura shrimp, crab, avocado, sweet soy glaze and potato crunch.

Smoked salmon, avocado, cream cheese. Gluten-free. Raw.

California roll topped with 4 fresh kinds of sashimi and avocado. Raw.

Cucumber. Gluten-free.

Salmon and avocado. Gluten-free. Raw.

Grilled freshwater eel, cucumber, sweet soy glaze.

Softshell crab, avocado, cucumber, yamagobo, kaiware.

Crab mix, avocado, cucumber, masago. Substitute real Alaskan snow crab for an additional charge.

Tempura shrimp, cucumber.

Spicy tuna, cucumber. Gluten-free. Raw.

Unagi, avocado, cream cheese drizzled with spicy chili aioli and sweet soy glaze. Tempura fried.

Tempura shrimp roll topped with grilled freshwater eel, avocado, sweet soy glaze.

Avocado, tempura, asparagus, and salmon with tuna and red tobiko on top. Gluten-free. Raw.

Alaskan snow crab, cilantro, cucumber topped with seared 7 spiced bluefin tuna, jalapeno, scallion, and garlic ponzu. Gluten-free. Raw.

Spicy scallops, krab, cilantro, yamagobo, topped with hamachi, black tobiko, cilantro aioli. Raw.

Grilled freshwater eel, cucumber, topped with sliced avocado, tobiko, jalapeno mayo and sweet soy glaze.

Spicy krab, avocado, and cream cheese tempura style with jalapeno, green onion, sweet soy glaze on top.

Creamy scallops, tempura shrimp, cucumber. Topped with avocado salmon and finished with green onions, sweet soy glaze and sweet chili aioli. Raw.

Tempura shrimp roll topped with spicy tuna, sweet soy glaze and potato crunch. Raw.

California roll topped with fresh salmon sashimi, cream cheese, soy mustard dressing, served on fire, baked. Raw.

Spicy tuna, tempura shrimp, crab, cream cheese, batter-fried, jalapeno mayo and sweet soy glaze. Raw.

California roll topped with lobster tail meat, crab, and shrimp in creamy wasabi sauce and baked.

Shrimp tempura, avocado, cucumber, topped with seared scallop and crab mix, tobiko, sweet soy glaze. Raw.

Spicy yellowtail, cilantro, kaiware. Topped with tuna, albacore salmon with ponzu and habanero-citrus sauce. Raw.

Spicy tuna, cucumber and cilantro. Wrapped with yellowtail green onions and strawberry-habanero sauce. Gluten-free. Raw.

Alaskan snow crab, shrimp tempura, topped with lobster tail meat, baked with masago, green onion and served in flame.

Shrimp tempura, spicy tuna inside with salmon and mango on top. Jalapeno aioli and yuzu. Raw.

Spicy crab, shrimp tempura, cream cheese, with a layer of sliced avocado, spicy tuna, tempura flakes, sweet chili aioli, sweet soy. Raw.

Salmon, cream cheese, avocado, batter-fried, sweet chili aioli. Raw.

Bluefin tuna, mango, with avocado, bluefin tuna, tobiko and mango sauce on top. Gluten-free. Raw.

Spicy tuna topped with Bluefin tuna and cucumber. Gluten-free. Raw.

Spicy salmon and cucumber topped with salmon, lemon slices and soy mustard dressing. Raw.

Alaskan snow crab, yamagobo, cilantro, topped with wild sockeye salmon, bluefin tuna, avocado, jalapeno aioli, tobiko. Gluten-free. Raw.

Spicy crab, tempura salmon, avocado with torched salmon on top, spicy chili aioli and sweet soy glaze. Raw.

Spicy salmon, avocado, cilantro, topped with wild sockeye salmon, green onion, poke sauce. Raw.

Alaskan snow crab, avocado, cucumber, topped with unagi, black and red tobiko and drizzled with soy glaze. Raw.

Spicy tuna, shrimp tempura inside with bluefin tuna, yellowtail and avocado on top. Sweet chili aioli, sweet soy glaze and green onion. Raw.

Bluefin tuna, cilantro, avocado, cucumber, topped with albacore tuna, jalepeno, green onion & yuzu sauce.

Bluefin tuna, salmon, crab meat, avocado, radish, kaiware sprouts, wrapped in thinly sliced cucumber. Comes with yuzu sauce. Raw.

Mild soybean paste soup.

Mild soybean paste soup with clams.

Marinated seaweed, sesame oil.

Mixed greens with zesty house dressing.

Mild soy bean paste soup with Dungeness, tofu, seaweed, scallions

Bluefin tuna sashimi over a bed of sushi rice. Raw.

Salmon sashimi over a bed of sushi rice. Raw.

Grilled freshwater eel over a bed of sushi rice.

Thinly sliced and marinated beef.

Sirloin steak char grilled with house teriyaki sauce. served with rice and salad.

Fresh salmon filet grilled to perfection.

Korean style marinated, bone-in short ribs.

Korean style marinated beef, char-grilled with white and green onions. Served with rice.

Dark meat. Served with rice and salad

Panko breaded and fried chicken breast cutlet.

4 large pieces of fried tofu with teriyaki sauce.

Shrimp and seasonal vegetables lightly battered and tempura fried. Served with rice and salad

Assorted seasonal vegetables lightly battered and tempura fried. Served with rice and salad.

Covered in panko breadcrumbs and fried.

Thin buckwheat noodles stir-fried with vegetables and your choice of chicken breast, beef, tofu, vegetables or seafood for an additional charge.

Udon noodle in seafood broth with tempura shrimp, egg, chicken thigh, and napa cabbage.

Udon noodle in seafood broth with napa cabbage. Tempura shrimp and assorted tempura vegetables on the side.

Seared pork belly, scallions, bamboo, nori, hard-boiled egg, narutomaki (fish cake), blackwood ear mushroom, bean sprouts, bok choy and broth.

Choice of beef, chicken, salmon, or tofu and tuna roll chef's selection of 4 pieces nigiri, shrimp and house salad and rice. Raw.

16 pieces of assorted premium sashimi. Raw.

4 pieces vegetable nigiri, 6 pieces vegetable roll, fresh grilled vegetables, tempura vegetables, rice and house salad.

2 bluefin tuna, 1 salmon nigiri, 1 wild sockeye salmon, 1 yellowtail nigiri, 1 king salmon nigiri, 2 toro sashimi, 6 piece yellowtail roll, tuna poke. Raw.

Chef selection of 7 omakase nigiri and bluefin tuna roll. Raw.

Chef selection of 10 nigiri and California roll. Raw.

Chef selection of 12 nigiri and spicy tuna roll. Raw.

Assorted sashimi over a bed of rice with Japanese pickled vegetables. Raw.

12 pieces. Chef selection of 6 different kinds of sashimi. Raw.

24 pieces. Chef selection of 8 different kinds of sashimi. Raw.

36 pieces. Chef selection of 12 different kinds of sashimi. Raw.

5 pieces nigiri and 7 pieces sashimi and bluefin tuna roll. Raw.

Sweet shrimp with fried heads. Raw.

Cooked shrimp.

Yellowtail. Raw.

Scallop from Hokkaido Japan

Surf clam. Raw.

Squid. Raw.

Salmon roe. Raw.

2 pieces. Bean curd.

Spicy scallop. Raw.

Bluefin tuna. Raw.

Raw.

Snow crab.

Amberjack. Raw.

Mackerel. Raw.

Salmon. Raw.

Raw.

Super white tuna. Raw.

Cooked octopus.

Egg omelet.

Flying fish roe. Raw.

Grilled freshwater eel.

Creamy scallop. Raw.

Usually dressed with chocolate syrup

Usually dressed with chocolate and berries