West 122
$$$ • Bars, Italian, Seafood
Hours:
728 Pacific Ave Suite B, Tacoma
(253) 327-1570
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West 122 Reviews
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West 122 is an absolute gem! The steak and lamb were beyond incredible—perfectly cooked, tender, and truly melted in our mouths. It was such a pleasure meeting Executive Chef Keno and bartender David. Both were exceptionally engaging, offering thoughtful guidance on our food and drink selections. I enjoyed a perfectly paired wine, while my husband savored a fine whiskey—both recommendations were spot on!
The entire experience was warm, welcoming, and unforgettable....read full review
Amazing food & service. We will definitely be back soon.
Had a delicious pork chop! Definitely recommend
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 3 - 9PM |
| Wednesday | 3 - 9PM |
| Thursday | 3 - 9PM |
| Friday | 3 - 10PM |
| Saturday | 3 - 10PM |
| Sunday | Closed |
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West 122 offers a delightful dining experience with a variety of delicious dishes. The pork schnitzel is a must-try, described as the best in forty years. The Mac and Cheese from the Golden Hour menu is highly recommended. The Peppercorn Crusted NY steak with sauce Bordelaise is a flavorful delight, served with perfectly whipped potatoes. The friendly staff provides excellent service, making the overall experience enjoyable. Whether you have a German background or simply appreciate good food, West 122 is worth a visit for a memorable meal. Behind the modest appearance, the restaurant features some of the most flavorful and well-executed food in Tacoma. The menu may seem limited at first, but it offers high-quality proteins, carbs, and vegetables prepared with care. Dishes like the super thicc pork chop, spaghetti and meatballs, and garlic shrimp special are especially praised for their tasty homemade sauces and perfect execution. The roasted Brussels sprouts with bacon and apple fritter bread pudding add to the delicious options. Service is attentive yet unobtrusive, enhancing the dining experience. The steak and lamb are beyond incredible—tender, perfectly cooked, and melt-in-your-mouth. The staff, including Executive Chef Keno and bartender David, are engaging and offer thoughtful guidance on food and drink choices. Guests can enjoy carefully selected wines and whiskeys that complement their meals. The entire experience is warm, welcoming, and unforgettable. West 122 has set a high standard and is definitely a place to revisit.