“Every time I come here, the employees are very kind and attendant. The lady behind the counter gave me not one but two heaping helpings of barbacoa. Another was greeting a regular very kindly. It was not my first time coming here, and it was definitely not my last :)“
“Chipotle: Customizable, Filling, and Reliable — A Solid First Meal in the U.S.
After landing, I initially planned to eat at Five Guys — but since nearly everything there is beef-based, I decided to skip it. Instead, I went to Chipotle Mexican Grill and ordered a chicken burrito. It turned out to be way more filling and satisfying than I expected.
The burrito was massive — stuffed with rice, beans, grilled chicken, salsa, and other toppings, all tightly rolled and packed. I only made it halfway before feeling completely full. I had also ordered fries on impulse… and quickly surrendered. For someone jet-lagged and just off a flight, it was like a survival kit in food form.
Chipotle is often known as “fast-food-style Mexican cuisine” in the U.S., praised for its fresh ingredients and full customization. It’s also quite diet-friendly — great for those avoiding beef, dairy, or even going vegetarian. You can build your own meal with white or brown rice, or even cauliflower rice, plus proteins like chicken, steak, tofu, or veggies.
Some reviewers do mention minor issues — rice can be too wet or too dry depending on the day, and burrito wrapping depends on the staff. Still, overall, it’s a reliable and satisfying choice that’s quick, filling, and full of flavor.
If you’re just arriving in the U.S. and want a safe bet that won’t disappoint, Chipotle is definitely a solid go-to.“