Chili Thai University Place

7406 27th St W, University Place
(253) 564-9099

Recent Reviews Order Online

Customers' Favorites

Chili Thai Fried Rice
Green Papaya Salad
Coconut Ice Cream
Ginger Chicken
Chili Thai Beef
Bamboo Chicken
Spring Rolls
Peanut Sauce
Yellow Curry
Tom Yum Soup

Menu

Featured items
Pad Thai Noodles
Stir fried original Thai rice noodles with egg, bean sprouts, ground peanuts, and green onion.
Panang Curry
Cooked with panang curry, coconut milk, lime leaves, bell peppers, and ground peanuts.
Pad See Eiw
Stir fried fresh wide noodles with broccoli, carrots, mushrooms, baby corn, egg, and sweet soy sauce.
Fresh Rolls
Fresh delicate rice paper wrapped with chicken, shrimp, fresh leaf lettuce, basil, and cilantro served with sweet and sour sauce.
Red Curry
Cooked with red curry, coconut milk, sliced bamboo shoots, eggplants, bell peppers, and basil.
Sweet Sticky Rice with Fresh Mango
Crab Wonton
Deep fried wontons stuffed with crab meat and, cream cheese served with special sauce.
Spring Rolls
Golden brown spring rolls stuffed with vegetables served with plum sauce.
Kee Mao Noodles
Stir fried fresh wide noodles with egg, broccoli, mushrooms, bell peppers, tomatoes, onion, and basil sauce.
Yellow Curry
Cooked with panang curry, coconut milk, lime leaves, bell peppers, and ground peanuts.

Appetizers
Fresh Rolls
Fresh delicate rice paper wrapped with chicken, shrimp, fresh leaf lettuce, basil, and cilantro served with sweet and sour sauce.
Spring Rolls
Golden brown spring rolls stuffed with vegetables served with plum sauce.
Crab Wonton
Deep fried wontons stuffed with crab meat and, cream cheese served with special sauce.
Chicken Satay
Chicken marinated in coconut milk, herbs, and spices. Served with peanut sauce, toast, and cucumber salad.
Garlic Wings
Buffalo wings marinated in fresh garlic and herbs deep fried and cooked over red wine sauce.
Appetizer Sampler
Deep fried crab wonton, spring roll, and tofu tod served with plum sauce and sweet and sour sauce.
Miang Kum
A traditional Thai dish rarely seen in America, a pinch of toasted coconut, shallot, lime, peanut, ginger, and tiny dried shrimp. Served with chef's special sauce.
Moo Yang
Grilled marinated pork served with spicy chili sauce.
Tofu Tod
Golden brown tofu served with sweet, and sour sauce mixed with ground peanuts.
Tod Mun Pla
Deep fried fish cake served with cucumber salad.
Potsticker
Coconut Prawns
Calamari

Salad
Larb Salad
Ground meats, seasoned, and flavored with roasted ground sticky rice, lime juice, cilantro, onion, mint, and chili powder served with cabbage.
Green Papaya Salad
Shredded green papayas and carrots, green beans, tiny dried shrimp, cherry tomatoes, and peanut mixed with lime juice and fresh chili.
Glass Noodle Salad
Vermicelli noodles mixed with prawn, squid, pork, spicy lime juice, fresh chili pepper, scallion, and cashew nuts.
Chili Thai Salad
Mixed green leaf with roasted chicken, shrimp, and egg served with combination Thai's herbs dressing.
Squid Salad
Grilled prawns or squids with spicy lime juice, red onion, lemon grass, lime leaves served on top of lettuce, tomatoes and cucumber.
Yum Salad
Protein sliced grilled meat mixed with lemon grass, lime leaves, red onion, spicy lime juice served on top of lettuce, tomatoes, and cucumber.
Yum Talay Salad
Cooked prawn, scallop, squid, and mussels mixed with lime juice, lime leaves, chili pepper, onion, and peppermint.

Soup
Tom Yum Soup
Thai style hot and sour soup cooked with lemon grass, mushrooms, tomatoes, lime leaves, and lime juice.
Tom Kha Soup
Coconut milk with galangal, lime leaves, lemon grass, lime juice, tomatoes, and mushrooms.
Spinach and Tofu Soup
Spinach and white tofu soup with chicken and prawns.

Beef
Kee Mao Neau
Drunken beef. Sauteed beef with chili sauce, bell peppers, onions, basil, and mushrooms.
Beef Broccoli
Sauteed beef and broccoli with oyster sauce.
Chili Thai Beef
Sauteed beef with oyster sauce, tomatoes, scallions, and green onions.
Garlic Beef
Sauteed beef with lots of garlic sauce served on top of steamed vegetables.
Prik Khing Beef
Sauteed beef in red curry, green beans, lime leaves, and bell peppers.
Hot Basil Beef
Sauteed beef with onions, bell peppers, basil, and mushrooms.

Pork
Eggplant Prik Moo
Sauteed pork with soy bean, eggplant, bell pepper, basil, and chili sauce.
Jungle pork
Sauteed pork with red country curry, lime leaves, lemon grass, mushrooms, green beans, and basil.
Garlic Pork
Sauteed pork with lots of garlic sauce served on top of steamed vegetables.

Chicken
Cashew Chicken
Sauteed chicken with cashew nuts, mushrooms, straw mushrooms, baby corn, bell peppers, and onions.
Garlic Chicken
Sauteed chicken with lots of garlic sauce served on top of steamed vegetables.
Sweet and Sour Chicken
Sauteed chicken with pineapple, onions, cucumber, tomatoes, carrots, bell peppers in sweet, and sour sauce.
Rama Chicken Peanut Sauce
Sauteed chicken on a bed of spinach topped with spicy peanut sauce.
Basil Chicken
Sauteed chicken with mushrooms, onion, bell peppers, and basil.
Bamboo Chicken
Sauteed chicken with fresh Thai chili peppers, lime leaves, sliced bamboo, and basil.
Ginger Chicken
Sauteed chicken with mushrooms, black mushrooms, bell peppers, onion, and ginger.
Gai Yang
BBQ chicken. Thai barbecued chicken marinated with herbs and spices served on homemade sauce.

Seafood
Goong Garlic
Sauteed prawns with lots of garlic sauce served on top of steamed vegetables.
Seafood Combination
Combination seafood sauteed in chili sauce, mushrooms, baby corn, bell peppers, onion, and basil.
Shoo Shee Salmon
Salmon cooked in creamy red curry sauce, krachai, coconut milk, bell peppers, and white wine sauce.
Delight
Sauteed prawns, chicken and pork with pineapples, onions, carrots, broccoli and tomatoes cooked in white wine sauce.
Goong Pad Ped
Sauteed prawns with green beans, broccoli, mushrooms, carrots, bell peppers, and basil.
Spicy Basil Fish
Deep fried catfish with spicy sweet, sour basil sauce, and bell peppers.
Gang Goong
Prawns cooked in coconut milk, red curry, eggplants, mushrooms, sliced bamboo, bell peppers, onions, and basil.
Jumping Squid
Sauteed squid with chili sauce, mushrooms, baby corn, bell pepper and basil.
Fried Tilapia

Noodles
Pad Thai Noodles
Stir fried original Thai rice noodles with egg, bean sprouts, ground peanuts, and green onion.
Pad See Eiw
Stir fried fresh wide noodles with broccoli, carrots, mushrooms, baby corn, egg, and sweet soy sauce.
Kee Mao Noodles
Stir fried fresh wide noodles with egg, broccoli, mushrooms, bell peppers, tomatoes, onion, and basil sauce.
Chili Thai Noodles
Yellow egg noodles with prawns, BBQ pork, egg, spinach, bean sprouts, and green onions.
House Spicy Noodle
Stir fried fresh wide noodles with chili sauce, broccoli, mushrooms, bell peppers, onion, and basil.
Pad Woon Sen
Stir fried vermicelli noodles with houses vegetables, squid, prawns, and egg.
Rad Nah
Pan fried fresh wide noodles with traditional Thai gravy sauce, broccoli, carrots, mushrooms, and baby corn.

Fried Rice
Classic Fried Rice
Fried rice with egg, tomatoes, broccoli and onions.
Pineapple Fried Rice
Fried rice with prawns, chicken, egg mixed with pineapple, carrots, peas, tomatoes, raisin, onions, and cashew nuts.
Spicy Basil Fried Rice
Fried rice with broccoli, mushrooms, tomatoes, bell peppers, chili, onions, and basil.
Chili Thai Fried Rice
Fried rice with prawns, chicken, pork, egg, tomatoes, raisins, carrots, peas, and onions.
Mango Fried rice
Fried rice with beds of mango, vegetables, egg, raisins, carrots, peas, and onions.
Crab Fried Rice

Curries
Panang Curry
Cooked with panang curry, coconut milk, lime leaves, bell peppers, and ground peanuts.
Red Curry
Cooked with red curry, coconut milk, sliced bamboo shoots, eggplants, bell peppers, and basil.
Yellow Curry
Cooked with panang curry, coconut milk, lime leaves, bell peppers, and ground peanuts.
Green Curry
Cooked with green curry, coconut milk, sliced bamboo shoots, eggplants, bell peppers, and basil.
Massamun Curry
Cooked with massamun curry, coconut milk, potatoes, roasted onions, and peanuts.
Duck Curry
Sliced roasted duck cooked with red curry, coconut milk, pineapples, tomatoes, lychee, longan, grape, bell peppers, and basil.

Vegetarian
Eggplant Tofu
Sauteed eggplant with tofu, garlic, chili, bell peppers, and basil.
Veggie Lover
Stir fried mixed vegetables with soy bean sauce.
Rama Garden
Stir fried mixed vegetables topped with peanut sauce.
Vegetables Curry
Mixed vegetables cooked in red curry, coconut milk, and fresh basil.
Garlic Tofu
Fried tofu with fresh garlic and peppers sauce on top of steamed vegetables.
Sweet and Sour Vegetables
Sauteed cucumbers, tomatoes, broccoli, carrots, pineapple, onions, bell peppers with sweet, and sour sauce.
Mushroom Lover
Shiitake mushrooms, oyste, straw mushrooms, sauteed with ginger, garlic, and mushroom sauce.
Ginger Veggie
Sauteed broccoli, mushrooms, green beans, bell peppers, carrots, cabbage, tomatoes with fresh garlic, and ginger.
Rama Tofu Peanut Sauce
Deep fried tofu on a bed of spinach topped with peanut sauce.
Ginger Tofu
Fried tofu and sautéed with mushrooms, black mushrooms,ginger, bell peppers and onions.
Tofu Broccoli
Fresh tofu and broccoli sauteed with soy bean sauce.

Side Orders
Jasmine Rice
Per person.
Sticky Rice
Brown Rice
Per person.
Peanut Sauce
Child Plate
Steamed Vegetable
Steamed Noodles

Desserts
Sweet Sticky Rice with Fresh Mango
Black Rice Pudding
Coconut Ice Cream
Mango Ice Cream

Beverages
Thai Iced Tea
Thai Ice Coffee
Soda
Shirley Temple
Coke Zero
Lemonade
Dr. Pepper
Lipton Brewed Iced Tea
Apple Juice

Photos

Photo credit: google
Photo credit: ubereats
Photo credit: ubereats
+32 photos
Photo credit: ubereats
+31 photos
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Recent Reviews

Best tom-yum!! Verry nice portions, I really like how many mushrooms and prawns were in the soup, so so good, thai tea with whip cream is a must, it's all around the best thai I've had in a while!!
September 2024
Food amazing, service fast (took less than 10 minutes for the food at our table), staff very nice. Highly recommended.
I got the vegan tofu drunken noodles, real 5* (spicy! But yummy)
Too good, I forgot to take a picture.
July 2024
I guess they recently changed their menu to serve the entrees without rice. So you have to order a side order of rice, which isn’t intuitive since it’s not clearly stated. I know this is how a lot of Thai places classically do it, but that was a surprise for me to see when I got home since that’s different than how they’ve handled it in the past. I should have checked the order at the restaurant.

The cashew chicken is yummy. Order rice with it if you...
July 2024

More Reviews

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Chili Thai University Place

7406 27th St W, University Place, WA 98466
(253) 564-9099