I am Thai Eatery
$ • Thai, Vegan, VegetarianAbout I am Thai Eatery
Customers' Favorites
Spring Roll with Peanut Sauce
Pineapple Fried Rice
Pad Thai Chicken
Chicken Pad Thai
Drunken Noodles
Thai Fried Rice
Orange Chicken
Chicken Satay
Pumpkin Curry
Summer Rolls
I am Thai Eatery Reviews
222 ratings
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It was a random stop on our way home and it was worth it!
I’ve been going there since they first opened they are absolutely phenomenal
The wife and I now live in the Salmon Creek area, an area that isn't exactly teeming with great eateries. I am Thai isn't one either, but it's decent. We ordered Pad Thai, pineapple rice and a curry dish. The pineapple rice was a dud, but everything else was quite good. Not outstanding, but good. The curry and Pad Thai were nicely flavored without being too spicy (my wife doesn't like hot, spicy dishes). We ordered a mild level of heat.
Portion size was more than...read full review
Portion size was more than...read full review
Hours
| Monday | 11AM - 8:30PM |
| Tuesday | 11AM - 8:30PM |
| Wednesday | 11AM - 8:30PM |
| Thursday | 11AM - 8:30PM |
| Friday | 11AM - 8:30PM |
| Saturday | 11AM - 8:30PM |
| Sunday | 11AM - 8:30PM |
I am Thai Eatery is a simple yet welcoming restaurant located in the Salmon Creek area. The decor is clean and uncluttered, creating a pleasant dining environment. The food is delicious, with the Pad Kee Mao being a must-try dish featuring tasty noodles and perfectly cooked tomatoes. The curries, including the Seafood Curry and Panang Curry, are flavorful and reasonably priced. Fresh rolls are always fresh and generously filled. The service is prompt and friendly, with attentive staff who ensure water glasses remain full. Parking is plentiful in the mall area. Customers often enjoy the Pad Thai and Mango Shrimp, with the mango sticky rice dessert being a favorite. This eatery offers a great option for a flavorful Thai meal, whether for dining in or taking out. The restaurant has a chill atmosphere, with customers praising the fast service and great food, particularly the Garden Curry Noodle, Kao Soy, and Pad Se Ew.