Little Caesars in Vancouver

“Love their pretzel pizza with the nachos cheese sauce. The salt pieces make it perfect and when you get stuffed crust, its even better than the crazy bread! Ask for extra garlic butter on the crazy bed and it's even better too! Great soda options, including the new mountain dew! Love coming here fpr pizza night as it is affordable. Everything is always hot and fresh and so easy to order and pick up!“

“While parking can be a bit challenging, the actual online ordering was easy and quick, and the items ordered were ready in the indicated compartment, and were nice and hot when I retrieved them.
The detrot style pizza, cheesesteak crazy puffs and wings were all excellent and well worth ordering them.“

“The staffer taking orders and making pizzas was incredible at getting everything done and tamping down waiting customers' attitudes. I learned tonight that this company doesn't take phone orders and I can see why seeing how much has to be done in the shop at a break-neck place. Yet I can also see that a third staffer on hand is very much needed. Pizza dough was good and pizza had a good flavor but my overall opinion when I got home was that it needed to be cooked longer since it was very floppy without a hint of crispness.“

“I would like to recognize Tiffany the manager! Tonight I went in for a pizza my son wanted for dinner and this gave me a chance to see what can be done about a pizza I ordered on 11/9/23 . I ordered a supreme pizza but gave me a pretzel pepperoni crust pizza . I went in tonight showed Tiffany my online receipt and pictures of the pizza that night and she said she would give me my pizza for free and also threw in some cheese sticks for the inconvenience. She apologized and was super nice about this situation. The whole squad was awesome as well! Keep up the good work ladies and gents ! God bless you all“

“We visit this location every month or two, and have for years. Never waited long, always hot and accurate. We have literally never had an issue with the food. It seems like the recipe is salter than it used to be, but that's not the staff's fault. Always seems to be staffed with competent young people who don't mind doing a good job. Keep up the good work!“