Planet Thai

Carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut plum sauce.

Jumbo Tortellini stuffed with imitation crab meat and cream cheese, fried till golden brown.

Crispy fried spring rolls filled with mixed vegetables and glass noodles.

Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.

Deep fried partial chicken wings and tossed with house sweet and sour tamarind sauce.

Homemade Thai style crab cake, cilantro, onion and bread crumb, served with roasted pineapple sauce.

Deep fried tofu served with peanut plum sauce.

Steamed clam with lemongrass, galangal root and basil served with spicy seafood dip.

Pork and cabbage dumpling with sesame soy dipping.

DIY Style,build your own flavor with butter lettuce wrap with roasted peanut, dried shaved coconut, dried shrimp, ginger, lime, fresh chili and our signature sweet ginger sauce.

Tube calamari dipped in tempura batter and lightly fried.

Marinated chicken and potato with curry powder wrapped with flour and deep fried, served with the cucumber sauce.

Lightly battered shrimps and deep fried, served with sweet chili sauce.

Shrimps marinated in our special lime sauce, Thai chili and garlic. Served with mixed salad.

Authentic herb sausage served with sliced ginger, cilantro and lettuce.

Spicy and sour coconut milk soup with galangal root, kaffir lime leaf, tomato, onion, mushroom and cilantro.

Spicy and sour coconut milk soup with galangal root, kaffir lime leaf, tomato, onion, mushroom and cilantro.

A serprise Thai interpretation of a classic chowder with purple and red potato, crisp bacon, oregano and cilantro served with pinch of dry chili flakes. (Chili flakes are optional)

A serprise Thai interpretation of a classic chowder with purple and red potato, crisp bacon, oregano and cilantro served with pinch of dry chili flakes. (Chili flakes are optional)

Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushroom and cilantro.

Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushroom and cilantro.

Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions and cilantro in clear broth soup.

Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions and cilantro in clear broth soup.

Grilled shrimp, tomato, shallot, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces, tossed with spicy lime juice.

Tomato, cucumber, onion, crispy tofu, shallots, spring-mix lettuces, bean sprouts and boiled egg topped with sweet and sour peanut dressing.

Grilled top sirloin beef, tomato, cucumber, shallot, lemongrass, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuces, tossed with spicy lime juice.

Ground chicken, shallots, green onion, mint and ground roasted rice, tossed with spicy lime juice.

Shredded green papaya, Thai chili, garlic, cherry tomatoes and peanuts, tossed with Som Tum sauce. ( Add: salted crab or dried shrimp $1.50)

Steamed glass noodles, ground chicken, shrimp,onion, shallots, mint and cilantro, tossed with spicy lime juice and sweet chili paste.

Grilled squid, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces, tossed with spicy lime juice.

Cashews nut, onions, bell pepper, asparagus, water chestnut and sweet chili paste.

Bamboo shoots, mushroom, broccoli, carrot, zucchini, green bean, onion, tomato, bell peppers and cashew nut.

Stir-fried ground chicken and diced shrimp with fresh chili, minced green bean, onion and hot basil leaf, topped with crispy basil.

Sweet green bean, asparagus, bell peppers and kaffir lime leaf with Thai chili paste.

Tomato, cucumber, mushroom, broccoli, carrot, zucchini, bell peppers, and pineapple with sweet and sour sauce.

Potato, carrot, onion, bell pepper in Thai yellow curry.

Potatoes, carrot, onions, and peanut in a rich flavored Thai Mussaman curry.

Green beans, asparagus, kaffir lime leaves, and bell peppers in light sweet Panang curry.

Eggplant, bamboo shoot, bell pepper and basil leaf in Thai red curry.

Eggplant, bamboo shoot, bell pepper and basil leaf in Thai green curry.

Stir-fried jasmine rice with egg, diced mix vegetables and Dungeness crab meat.

Stir-fried jasmine rice with egg, Chinese sausage, tomato, onion and diced mix vegetables, topped with shredded dried pork.

Stir-fried jasmine rice with egg, Asian kale, tomato and onion.

Stir-fried jasmine rice with egg, pineapple, raisins, yellow curry powder, cashew, onion and diced mix vegetables.

Stir fried jasmine rice with egg, bell peppers, tomato, onion and basil.

Stir-fried rice noodle, egg, green onion, bean sprout, ground peanut, sweet radish with special Pad Thai sauce.

Stir-fried fresh wide size rice noodle, egg, Asian kale, broccoli, flavored with sweet soy sauce

Stir-fried fresh wide size rice noodle, egg, fresh ground chili, bell pepper, onion,tomato and basil leaf.

Stir-fried yakisoba noodle, egg, fresh ground chili, bell pepper, onion,tomato and basil leaf.

Egg noodle, shallot, cilantro in Kao Soi curry soup, topped with crispy egg noodle.

Slow cooked beef sirloin with anise and cinnamon in Thai style soup.

Stir-fried Glass noodle, egg, green onion, bean sprout, ground peanut, sweet radish with special Pad Thai sauce.

Deep fried chicken breast with honey sauce.

Stir-fried soft and tender Sirloin beef with chef's special sauce, bell pepper, onion, tomato, mango, pineapple and asparagus.

An authentic Thai Dish rarely found in Thai restaurants. Stir fry specially selected cuts of tender beef with green curry, coconut milk, bell pepper, eggplant, bamboo shoot, kaffir lime and rhizome root, all topped with crispy basil.

Battered Tofu served on a bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

Grilled fresh halibut fillet in panang curry sauce with asparagus, chili, lime leaves, served on fire.

Stir-fried clam with ground Thai chili, special sauce, Thai chili jam, tiny sweet peppers, and Thai basil leaves.

Pan-fried wild Sockeye salmon with green bean, bell peppers, topped with Pa Naeng curry garnished with kaffir lime leaf and coconut milk.

Battered Halibut served on a bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

Grilled Boneless half chicken marinated in Thai spices served with sticky rice.

Cashews nut, onions, bell pepper, asparagus, water chestnut and sweet chili paste.

Steamed mixed vegetables, spinach and your choice of meat, topped with peanut sauce.

Sauteed garlic, onion, and mushroom in cilantro-black pepper sauce over a bed of broccoli.

Fresh ginger strips, assorted mushrooms, onion, bell peppers, carrot and zucchini.

Tomato, cucumber, mushroom, broccoli, carrot, zucchini, bell peppers, and pineapple with sweet and sour sauce.

Bamboo shoots, mushroom, broccoli, carrot, zucchini, green bean, onion, tomato, bell peppers and cashew nut.

Potatoes, carrot, onions, and peanut in a rich flavored Thai Mussaman curry.

Eggplant, bamboo shoot, bell pepper and basil leaf in Thai green curry.

Green beans, asparagus, kaffir lime leaves, and bell peppers in light sweet Panang curry.

Eggplant, bamboo shoot, bell pepper and basil leaf in Thai red curry.

Potato, carrot, onion, bell pepper in Thai yellow curry.

Stir-fried fresh wide size rice noodle, egg, fresh ground chili, bell pepper, onion,tomato and basil leaf.

Stir-fry wide rice noodles with choice of meat, cabbage, onion, bean sprout, and egg.

Egg noodle, shallot, cilantro in Kao Soi curry soup, topped with crispy egg noodle.

Stir-fried fresh wide size rice noodle, egg, Asian kale, broccoli, flavored with sweet soy sauce

Stir-fried rice noodle, egg, green onion, bean sprout, ground peanut, sweet radish with special Pad Thai sauce.

Slow cooked beef sirloin with anise and cinnamon in Thai style soup.

Stir-fried jasmine rice with egg, Chinese sausage, tomato, onion and diced mix vegetables, topped with shredded dried pork.

Stir-fried jasmine rice with egg, pineapple, raisins, yellow curry powder, cashew, onion and diced mix vegetables.

Stir fried jasmine rice with egg, bell peppers, tomato, onion and basil.

Stir-fried jasmine rice with egg, Asian kale, tomato and onion.

Slow cooked sirloin beef with Planet Thai herb curry paste, coconut milk, Kaffir leaf, lemongrass, and galangal (A unique ginger type root that has a sharp citrusy, almost piney flavor).

Grilled jumbo prawns, asparagus, green bean, topped with Pa Naeng curry,garnished with kaffir lime leaf and coconut milk.

Pan-fried wild Sockeye salmon with green bean, bell peppers, topped with Pa Naeng curry garnished with kaffir lime leaf and coconut milk.

Battered Halibut served on a bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.