Thai Orchid Restaurant

Sushi Bar, Thai

213 W 11th St, Vancouver
(360) 695-7786


Tripadvisor Tripadvisor: 4.5
Google Google: 4.5
Yelp Yelp: 4
Facebook Facebook: 4.6
Foursquare Foursquare: 8.6


Reviews for Thai Orchid Restaurant

I keep trying thai food, but I can't seem to find a dish that makes me drool and yearn for a return. Until now. Item #83 here is my jam. Thin noodles, beef, more
I’m visiting from England and my brother suggested this place for a family get together on Saturday night.. The service was fantastic simple as that!!. The more
This Thai Orchid has my favorite Thai food in Vancouver. The staff is very friendly and service is fantastic. The quality of the food, in my opinion far more

More Reviews(122)


Monday 11:30AM - 10PM
Tuesday 11:30AM - 10PM
Wednesday 11:30AM - 10PM
Thursday 11:30AM - 10PM
Friday 11:30AM - 10:30PM
Saturday 12 - 10:30PM
Sunday 12 - 10PM


#Special‎ | #Appetizers | #Soup | #Tom Yum Soup | #Salad‎ | #Stir Fried | #Curries | #Noodles‎ | #Fried Rice Dish | #Special | #Side Order‎


Crying Tiger Salad (new)$10.50
Spicy bbq pork salad.
Sea Of Love (new)$16.50
Lightly battered salmon fillet in house special chili paste, green bean, bell peppers, and thai herbs.
Crispy Basil Duck$22.50
Stired fried spicy duck with crispy basil, onions, and bell peppers side with rice.
Honey Ginger Duck (new)$15.50
Crispy duck with honey teriyaki sauce and ginger served on a bed of streamed veggie and rice.
Pumpkin Red Curry
Red curry with pumpkin, sweet basil leaves, thai eggplants, bamboo shoots, bell peppers, and a choice of meat.
Orange Chicken$12.50
Lightly battered fried chicken breast with special sweet orange sauce.
Garlic Prawns And Asparagus$16.50
Shell-on jumbo prawns and asparagus in house garlic sauce.
Pad Thai Lemon Grass Chicken$12.50
Two of our favorite dishes combined(81.pad thai noodle and 73.lemon grass chicken) and topped with delicious peanut sauce
Mango Paradise
Stir fried with mango, onion, bell peppers, your choice of meat in chili paste sauce.
Hawaiian Crispy Trout$14.50
Crispy trout topped with pineapples, onions, bell peppers, cucumbers, tomatoes, in sweet and sour sauce.


Po Pia Tod (spring Rolls) 4.50
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