“The chef does a beautiful job of balancing acid and fat in all his dishes. The flavors popped and all the courses were delicious. I felt like the dining room was a bit crowded, not with people but one or two less tables in there would provide a more intimate dining experience.“
“The food was very good and quite reasonably priced. Serving sizes were about right, maybe even a bit on the large side. Two men seemed to run the place, and they were friendly enough. The building needs a lot of work. There was a funky smell that made me reconsider eating inside. Not a bad food smell, more of a smoke or maybe chemical smell. I think perhaps the odd location is not helping them. Too bad, the food really is good.“
“The best kind of gyro and Greek place, barely enough room for the customers to wait for their food alongside the kitchen, watching a cylinder of meat rotate mouth wateringly. The light flickering as its beams are broken by the blades of the woefully insufficient ceiling fan (just doing its best).It's delicious; they're great; it's great; eat here.“