“We met with family for dinner. Stopped at the Vespers Cafe and it was not crowded on a Saturday evening when we showed up. Got seated quickly and did our ordering. The food was delivered pretty fast and also it was hot off the griddle. I had the smothered chicken and it was good. My wife had the cajun Chicken and that looked good too. Not expensive to eat there.“
“First time here. I wish I could give it 10 stars! Four of us were dining on a Sunday. We had breakfast skillets and biscuits and gravy. The breakfast skillets were made with all super fresh ingredients. Eggs were perfect. The gravy for the biscuits was the best I have had. Clearly it was not from a can. The food was so good that we actually ordered 3 additional meals to go. We are traveling from Northeastern Wisconsin but will definitely stop here whenever we are out this way!“
“Ist Visit. It was a pleasure meeting Ariel, her hospitality and service was awesome. Salad bar was fresh and well stocked. Tried the Ribs and Fried chicken with spiral fries. Hard to believe it's offered as all you can eat given the amount of food served on one plate - wow. Wisconsin in a glass aka Brandy Old Fashioned was excellent too. Enjoyed our visit, stop by, I think you'll feel welcome and full after dining.“
“3/13/24 Belvedere Supper ClubWe live about an hour away and we went to the Belvedere Supper Club on a Wednesday night for the first time and we enjoyed it very much. Two of us had the fish and shrimp, one had the ribs and one had the shrimp alfredo. Everything was wonderful. There was a little confusion on the menu though, they didn’t seem to use the one posted on their website, but they were so accommodating that it didn’t seem to matter. The food was hot and the portions were just right and everything was well seasoned. Included with our meals was a salad bar and dessert. Also, the old fashioneds were great. The décor was quaint and reminiscent of the supper clubs of old and everyone was truly friendly and attentive. The silverware was nice, the napkins large and there were decent sized water glasses. The only minor drawback was the condiments. The sour cream came in a drive-thru type packet, the butter in tiny little tubs for our baked potatoes and buns, and a small dab of cocktail sauce in a plastic cup. Overall though, we had a great time and we will definitely go back when we are in the area.“
“Great atmosphere! Friendly patrons and staff. We had the fish fry. Have to say it was one of the best I've had! Shelley was wonderful! She gave us info about the history. Would love to try more on the menu. Definitely a good place to stop.“