The Pan and Parlor
$$ •About The Pan and Parlor
The Pan and Parlor Reviews
54 ratings
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This place is incredible. Some of the best food we’ve had in a long time! 10/10.
Amazing food, great-atmosphere along with an excellent staff.
We recently ordered out from Pan & Parlor, and it was delicious. The food was hot, well packaged, and ready on time when we picked it up. We will definitely eat here again!
Hours
| Monday | Closed |
| Tuesday | 4 - 8PM |
| Wednesday | 4 - 8PM |
| Thursday | 4 - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 8AM - 12PM 4 - 8:30PM |
| Sunday | 8AM - 1PM |
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The Pan and Parlor offers incredible food and atmosphere, with a menu featuring a nice variety of dishes. The food was hot, well packaged, and ready on time for pickup, and the salads were generously sized with homemade dressings, including a lemon vinaigrette that was very good. The prime rib dinners with French onion soups, salmon entree with salad, and Jagerschnitzel with salad were all loved by diners. The Rumaki is highly recommended, and ingredients are sourced locally. The wait staff was attentive and friendly, and the service was great. The atmosphere is always great, with a nice big bar, easy reservations, and carry-out and catering options. The food was well prepared, and the salmon and schnitzel were highlights. The restaurant is a destination worthy of the drive, with a huge salad chock full of fruit, blue cheese, apples, and cranberries. The medallion special is a reason to return.