The Hilltop
$$ • American, Seafood
Hours:
4173 Co Hwy P, Cross Plains
(608) 798-2893
About The Hilltop
Customers' Favorites
Perch with Au Gratin Potatoes Cole Slaw
Fried Perch with French Fries
6oz Filet with Fried Shrimp
Rolls with Honey Butter
Deep Fried Lake Perch
Onion Rings Appetizer
Scalloped Potatoes
Carrot Cake
Cheese Ball
Pork Ribs
The Hilltop Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | Closed |
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The Hilltop Restaurant in Cross Plains, WI provides a warm and inviting atmosphere with scenic views, making it a popular spot for a relaxing meal. Known for their delicious comfort food, guests can enjoy signature dishes such as the Saturday prime rib which melts in your mouth. The restaurant also offers warm rolls with honey butter, homemade salad dressings, and desserts like carrot cake and house-made pumpkin cheesecake, which is served in generous portions. The staff is friendly and attentive, and the owners take pride in their work. Prices are reasonable for the generous portions offered.
Visitors often regard it as a great supper club with friendly staff and a welcoming atmosphere. The restaurant features a small bar, a cozy entryway, and two dining rooms with wood tables and chairs, avoiding cafeteria-style seating. On a Saturday at 4 pm, guests can enjoy a complimentary cheese ball and crackers, described as incredibly delicious and garlic cream cheese rolled in cheese, which adds to the charm. The menu includes a variety of entrees and drinks, with prime rib being a favorite. The prime rib is juicy, tender, and cooked to preference, with some reviews praising it as the best they’ve had in a long time, cooked edge to edge medium rare. Accompanying dishes like scalloped potatoes are soft, cheesy, and flavorful, while sides like chili and fries add to the hearty meal. Fries are noted to be good when fresh, with a subtle crisp. The NY strip steak is well-seasoned and cooked perfectly to medium.
Though the au jus may lack depth initially, it can be balanced with seasoned salt. Desserts such as grasshopper and cheesecake are highly recommended, with the pumpkin cheesecake being particularly generous. Some guests appreciate the tasty shrimp and cod options, while others enjoy the blackberry old fashioned or a great burger with fries for lunch. Overall, the restaurant offers a relaxed, unhurried experience with appetizers, drinks, and memorable meals, making it a favorite spot for friends and families. Guests have noted the occasional lively or humorous local character, adding to the authentic supper club experience.