Carrington

7643 Hillside Rd, Egg Harbor
(920) 868-5162

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Customers' Favorites

Ribs with Door County Cherry BBQ Sauce
Garlic Mashed Potatoes
Flourless Chocolate
Friday Fish Fry
Cherry BBQ Ribs
Steak Frites
Fish & Chips
Coleslaw

Menu

Starters
Spinach and Artichoke Dip
Baby spinach, artichoke hearts served to bubble in our creamy parmesan cheese blend with tortilla chips, a side of sour cream, and salsa.
Chicken Skewers
Zesty marinated chicken skewers served over a Chinese noodle salad with radish, green onions, carrots, and tossed with chili-poppyseed dressing.
Renard's Artisan Cheese Curds
A door county tradition made by Renard's cheese right here in door county. Served with horseradish sour cream and sambal honey for dipping.
Swedish Meatballs
A meatball blend of pork and beef slow-cooked in our house-made ivory demi-glace. Served with lingonberries and toast points.
Coconut Shrimp
Crispy fried coconut-coated shrimp served with Thai sweet chili sauce and fresh lime.

Landmark Smorgasbord
Landmark Smorgasbord
A hand-curated selection of neuske's applewood smoked ham, Klement's summer sausage, original honey-smoked salmon, paired with Merkt's sharp cheddar cheese spread, Renard's cranberry jalapeño Monterey Jack, and English huntsman cheese. Served with a generous portion of lavish, everything flatbread crackers, and deli-style rye bread. We add radishes, gherkins, house-pickled onions, a side of whole-grain mustard, and Dalmatia fig spread.

Salads
Country Farmhouse Salad
Fresh greens blend tossed with vine-ripe tomato, sliced red onion, sliced cucumber, sliced radish, fresh mushrooms, and sliced ripe avocado. Topped with shredded Wisconsin cheese, croutons, and your choice of dressing.
Side Salad
Fresh greens blend with vine-ripe tomato, sliced cucumber, fresh mushrooms, and shredded cheese.
Mediterranean Caesar Salad
Fresh hearts of romaine tossed with garlic-herb croutons, aged parmesan, and our creamy caesar dressing. Topped with artichoke hearts, Kalamata olives, and cherry tomatoes.
Granny Apple Salad
Fresh baby spinach and tart granny smith apples sweetened with candied pecans all tossed with wood-smoked bacon, dried cherries, and parmesan. Drizzled with an apple cider vinaigrette dressing.

Pasta
Chicken Piccata
Panko and herb-crusted chicken cutlet over a bed of fettuccine pasta finished with our house-made lemon caper sauce. Served with garlic bread.
Chicken and Broccoli Alfredo
Fresh broccoli and tender. All-natural chicken breast tossed in creamy alfredo sauce and fettuccine pasta. Finished with aged parmesan. Served with garlic bread.
Penne Giardino
Penne pasta tossed with sautéed artichoke hearts, roasted tomatoes, zucchini, summer squash, and spinach in a light vodka sauce, with grilled chicken breast. Served with garlic bread.
Sizzling Shrimp Scampi
Jumbo gulf shrimp sautéed in garlic butter tossed with roasted red peppers and fresh herbs. Served over fettuccine pasta. Served with garlic bread.

Sandwich Board
Argentine Flank Steak
Tender grilled marinated flank steak cooked to perfection topped with lettuce, vine-ripe tomato, sliced onion, and chimichurri on a ciabatta roll. Served with your choice of skin-on French fries or coleslaw.
Baja Chicken Torta
Grilled all-natural chili-lime brined chicken breast with fresh avocado, adobo slaw, and queso fresco on a ciabatta roll. Served with your choice of skin-on French fries or coleslaw.
Fried Cod Po'boy
Flash-fried cod with shredded lettuce, sliced tomato, dill pickles, and house-made remoulade on a crusty French roll. Served with your choice of skin-on French fries or coleslaw.
Landmark Club
Thick-cut wood-smoked bacon, deli-style turkey breast, crisp lettuce, sliced tomato, and swiss cheese on sourdough toast with rosemary aioli. Served with your choice of skin-on French fries or coleslaw.
Verdura Focaccia
Marinated, roasted summer squash with zucchini, portabella mushroom, and sweet red pepper. Finished with sautéed baby spinach and melted provolone on focaccia. Served with your choice of skin-on French fries or coleslaw.

Odds and Sides
Steamed Broccoli and Cheddar
Skin on French Fries
Sweet Potato Fries

Burgers
Pub Cheeseburger
The perfect burger topped with melted American cheese, crisp lettuce, tomato, and sliced onion on a brioche bun. Full third-pound all-beef patties and served with your choice of skin-on French fries or coleslaw.
Green Chili Cheeseburger
Our grilled burger with stewed hatch green chilis, melted white cheddar cheese, crisp lettuce, sliced tomato, and onion on a brioche bun. Full third-pound all-beef patties and served with your choice of skin-on French fries or coleslaw.
Hillside Road Burger
Topped with sautéed mushrooms, flash-fried haystack onions, Colby-jack cheese, crisp lettuce, and sliced tomato on a brioche bun. Full third-pound all-beef patties and served with your choice of skin-on French fries or coleslaw.

Entrees
Steak Frites (14 oz)
A classic cut char-grilled to order ribeye with maître d'hôtel butter, crispy skin-on French fries, and a green salad.
Seoul-Bowl
Red and white quinoa with brown rice and fresh garbanzo beans. Topped with fresh cucumber, radish, green onions, roasted tomatoes, and a ginger tamari vinaigrette.
Fish and Chips
Flash-fried cod with a fist-full of skin-on French fries, a side of tartar, and lemon.

Petite Plates
Penne Marinara
Served with a rustic marinara sauce and finished with aged parmesan.
Quesadilla
8-inch flour tortillas stuffed with cheddar Jack cheese and grilled crispy. Served with a side of sour cream and salsa.
Chicken Tender Basket
Crispy flash-fried chicken tenders served with skin-on French fries.
Petite Classic Cheeseburger
A slightly smaller burger topped with melted American cheese, dill pickles, and sliced onion. Served with a side of skin-on French fries.

Desserts
Cherry Crisp
Door county cherry delicate pie filling topped with homemade streusel topping and baked to a golden brown.
German Chocolate Cake
Smooth, rich flourless chocolate cake topped with house-made traditional coconut and walnut icing, whipped cream, caramel, and chocolate.
S'mores Brownie Sundae
Graham cracker crust topped with a decadent chocolate brownie, rich, and gooey marshmallow topping with ice cream.

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Recent Reviews

I can’t say enough good about our experience at Carrington.
We had by far the best meal and service.
Dana ( our waitress) was phenomenal.
We live in Milwaukee and have so many options for great food but this was by far one of the best meals we have ever had.
We started with old fashions which here perfect.
For an entree we had Tenderloin/ Ribeye steaks. Both with onion and mushrooms. Our steaks were perfect!! The meals were accompanied...
May 2025
Came to door county for the first time for a winter wedding and Diana delivered amazing service to us. Diana and Jolina allowed us to continue a great evening out with old friends. We couldn’t appreciate the customer service more. Thank you, Diana & Jolina!
December 2024
As per always hard individual to please when referring to restaurants with my culinary background

Service was all right, saw an old friend
Food was okay nothing to brag about
Atmosphere was all right everything seemed to focus upon the view
Pricing was up there
$130 for 2 1/2 people
Would I recommend maybe for large groups or banquets wedding?
November 2024

More Reviews

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Carrington

7643 Hillside Rd, Egg Harbor, WI 54209
(920) 868-5162