New American Restaurants near Egg Harbor, WI

The Log Den American • $$
6626 WI-42, Egg Harbor

Customers` Favorites

More Hot Food for the Buffet Chicken Beef Seafood Stuffed Mushrooms
T-Bone Steak with Mushrooms Special
Filet Mignon and Baby Red Potatoes
Dessert Aka a Brandy Alexander
Dinner Salad Ala Salad Bar
Chicken Rice Soup
Seafood Chowder
Soups & Salads
Sunday Brunch

“Absolutely thrilled with our experience at this fantastic restaurant! The atmosphere is unparalleled, and the architecture is simply amazing. Our visit, courtesy of a trolley tour, was a delightful surprise as we practically had the place to ourselves. The family-friendly vibe made it feel like a warm Thanksgiving gathering at Mom's. The bearded gentleman overseeing our experience went above and beyond to ensure everyone was happy, reminiscent of my uncle's genuine hospitality. The fish sandwich was a taste sensation—utterly delightful! Without a doubt, I highly recommend checking out this gem of a place.“

4.1 Good73 Reviews
Chef's Hat Cafe American • $
3063 Church St, Ephraim - 9.77 miles

Customers` Favorites

Blackened Ahi Tuna Salad
Appetizer Sampler
Breakfast Bowl
Beef Brisket
Toast

“Fantastic lattes, all the food was wonderful. We had a variety of dishes with our group and all were very good. Neat little place!Kid-friendliness: My only caution would be that if you're dining with kiddos, this may not be what they're looking for. Check the menu ahead of time, especially if you have a picky eater.“

4.5 Superb115 Reviews
The English Inn American • $$$
3713 WI-42, Fish Creek - 7.24 miles

Customers` Favorites

Spinach Salad with Hot Bacon Dressing
Cherry Spinach Salad
Au Gratin Potatoes
Baked French Onion
French Onion Soup
Salmon Wellington
Stuffed Shrimp
Cheese Curds
Whitefish
Blackened

“It was my birthday and Robin was our server.She was absolutely wonderful, as was the food.I love the old supper club feel of this place as well.The only thing that was not pleasant was the bernaise sauce. It was clumpy, cold and separating.It should have been taken off the menu until the “chef” learns to properly make a sauce.“

3.2 Average173 Reviews
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