The Log Den

6626 WI-42, Egg Harbor
(920) 868-3888

Recent Reviews Order Online

Customers' Favorites

More Hot Food for the Buffet Chicken Beef Seafood Stuffed Mushrooms
Broiled Door County Whitefish Filet
T-Bone Steak with Mushrooms Special
Filet Mignon and Baby Red Potatoes
Dessert Aka a Brandy Alexander
Dinner Salad Ala Salad Bar
Cherry Walnut Salad
1 2 Rack of Ribs
Soup & Salad Bar
Broasted Chicken

Menu

Appetizers
Bruschetta
Toasted French bread with garlic, olive oil and topped with roma tomatoes, pesto, balsamic, vinegar, and fresh mozzarella.
Fresh Fried Calamari
Toasted with peppercinnis and parmesan butter. Served with a side a marinara.
Munchie Basket
Cheese curds, mozzarella sticks, onion rings, chicken tenders, poppers, and French fries.
Spinach Artichoke Cream Cheese Dip
Served with fried pettia chips in a bread bow.
Shrimp Cocktail

Salads
House Caesar Salad
Crisp romaine lettuce tossed with shaved parmesan cheese, croutons, black olives, and our house Caesar dressing.
Cherry Walnut Salad
Romaine and spring greens tossed with dried door county cherries, walnuts, pear tomatoes, blue cheese crumbles, and cherry vinaigrette.

Pasta Selections
Chicken Parmesan Pasta
Linguini pasta tossed with marinara topped with a breaded chicken breast and mozzarella cheese.
Marinara Primavera Pasta
Fresh in house vegetables sauteed and tossed with linguini and marinara then finished with parmesan cheese.

From the Field and Farm
Angus Filet Mignon (8 oz)
Angus Rib Eye (14 oz)
Chicken Oscar
Eight ounce chicken breast lightly breaded, pan fried, topped with asparagus, langoustines, shrimp, asiago, romano, and parmesan cheeses. Finished with a light saffron seafood royale sauce.
Steak Diane
Two 3 oz steer tenderloin medallions, grilled, and laid a top a chardonnay shiitake cream sauce.
Chicken Diane (8 oz)
Chicken breast hand breaded and sauteed laid a top chardonnay shitake cream sauce.
Barbecued Baby Back Pork Ribs
Hand rubbed, slow roasted until they are fall off the bone tender, and glazed with our house barbeque sauce.
Roasted Duck
Marinated and slow roasted until tender and served on the half with a door country cherry port reduction sauce.

Upgrades
Asparagus
Chardonnay Shiitake Cream Sauce
Cherry Tartar Sauce
Blue Cheese Crumbles
Sauteed Mushrooms and Onions
Shrimp (3 pcs)
Scallops (3 pcs)

Lighter Fare
Sun-Dried Tomato Turkey Wrap
Shaved turkey with lettuce, tomato, red onion, swiss cheese, and pesto mayonnaise.
Den Burger (1/3 lb)
Topped with sauteed mushrooms, onions, and cheddar cheese.
Black and Blue Burger (1/3 lb)
Cajun seasoned and topped with blue cheese.
Chicken Sandwich
Grilled chicken breast topped with mozzarella cheese, lettuce, tomato, and pesto mayonnaise on a kaiser roll.

Cubbie's Menu
Chicken Tenders (2 pcs) with French Fries
Macaroni and Cheese with French Fries
Shrimp Basket with French Fries
Grilled Cheese with French Fries
Mini Corn Dogs (5 pcs) with French Fries

Photos

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Recent Reviews

We had a very nice visit. Our food was excellent. He had a small problem with the chicken but they resolved it right away. Very professional. Next time we're in Door County we will be back 🌹
January 2026
Cody was our server which accentuated the wonderful atmosphere and the delicious food. The haddock, prime rib, squash soup and caramel apple martini were excellent , great portions and served quickly.
Our waiter, Cody, was exceptionally attentive and friendly to chat with.
We would highly recommend The Log Den.

Brad & Helena
Caledonia, Wi.
October 2025
We celebrated our anniversary with a great meal, sitting on the deck outside with our old dog at our feet. We were so grateful for the dog-friendly seating as the day was too warm to leave the dog in the car. I love the log cabin decor. It's a large, open restaurant in contrast to the many cramped restaurants in Door County. We've eaten here at least five times and always enjoyed it.
October 2025

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The Log Den

6626 WI-42, Egg Harbor, WI 54209
(920) 868-3888