The Log Den

6626 WI-42, Egg Harbor
(920) 868-3888

Recent Reviews Order Online

Customers' Favorites

More Hot Food for the Buffet Chicken Beef Seafood Stuffed Mushrooms
Broiled Door County Whitefish Filet
T-Bone Steak with Mushrooms Special
Filet Mignon and Baby Red Potatoes
Dessert Aka a Brandy Alexander
Dinner Salad Ala Salad Bar
Cherry Walnut Salad
1 2 Rack of Ribs
Soup & Salad Bar
Broasted Chicken

Menu

Appetizers
Bruschetta
Toasted French bread with garlic, olive oil and topped with roma tomatoes, pesto, balsamic, vinegar, and fresh mozzarella.
Fresh Fried Calamari
Toasted with peppercinnis and parmesan butter. Served with a side a marinara.
Munchie Basket
Cheese curds, mozzarella sticks, onion rings, chicken tenders, poppers, and French fries.
Spinach Artichoke Cream Cheese Dip
Served with fried pettia chips in a bread bow.
Shrimp Cocktail

Salads
House Caesar Salad
Crisp romaine lettuce tossed with shaved parmesan cheese, croutons, black olives, and our house Caesar dressing.
Cherry Walnut Salad
Romaine and spring greens tossed with dried door county cherries, walnuts, pear tomatoes, blue cheese crumbles, and cherry vinaigrette.

Pasta Selections
Chicken Parmesan Pasta
Linguini pasta tossed with marinara topped with a breaded chicken breast and mozzarella cheese.
Marinara Primavera Pasta
Fresh in house vegetables sauteed and tossed with linguini and marinara then finished with parmesan cheese.

From the Field and Farm
Angus Filet Mignon (8 oz)
Angus Rib Eye (14 oz)
Chicken Oscar
Eight ounce chicken breast lightly breaded, pan fried, topped with asparagus, langoustines, shrimp, asiago, romano, and parmesan cheeses. Finished with a light saffron seafood royale sauce.
Steak Diane
Two 3 oz steer tenderloin medallions, grilled, and laid a top a chardonnay shiitake cream sauce.
Chicken Diane (8 oz)
Chicken breast hand breaded and sauteed laid a top chardonnay shitake cream sauce.
Barbecued Baby Back Pork Ribs
Hand rubbed, slow roasted until they are fall off the bone tender, and glazed with our house barbeque sauce.
Roasted Duck
Marinated and slow roasted until tender and served on the half with a door country cherry port reduction sauce.

Upgrades
Asparagus
Chardonnay Shiitake Cream Sauce
Cherry Tartar Sauce
Blue Cheese Crumbles
Sauteed Mushrooms and Onions
Shrimp (3 pcs)
Scallops (3 pcs)

Lighter Fare
Sun-Dried Tomato Turkey Wrap
Shaved turkey with lettuce, tomato, red onion, swiss cheese, and pesto mayonnaise.
Den Burger (1/3 lb)
Topped with sauteed mushrooms, onions, and cheddar cheese.
Black and Blue Burger (1/3 lb)
Cajun seasoned and topped with blue cheese.
Chicken Sandwich
Grilled chicken breast topped with mozzarella cheese, lettuce, tomato, and pesto mayonnaise on a kaiser roll.

Cubbie's Menu
Chicken Tenders (2 pcs) with French Fries
Macaroni and Cheese with French Fries
Shrimp Basket with French Fries
Grilled Cheese with French Fries
Mini Corn Dogs (5 pcs) with French Fries

Photos

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Recent Reviews

The options are limited. Higher-end meals are costly. Although the salad bar was adequate, it suffered from a lack of variety and supporting items. Fortunately, the soup was outstanding.
October 2025
Enjoyed the lavish Sunday brunch buffet and the extraordinary beauty of the Log Den building itself, with its clever woodland ani.als carved right the logs. Service was excellent. We were surprised that the price had gone up to $30 apiece, but it is worth it!
September 2025
The food here was so so good. We had the perch, the walleye, bbq rib and white fish! All were exceptional and the service was top notch! If you haven’t tried this place, do it! It is great!
September 2025

More Reviews

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The Log Den

6626 WI-42, Egg Harbor, WI 54209
(920) 868-3888