The Log Den

6626 WI-42, Egg Harbor
(920) 868-3888

Recent Reviews Order Online

Customers' Favorites

More Hot Food for the Buffet Chicken Beef Seafood Stuffed Mushrooms
Broiled Door County Whitefish Filet
T-Bone Steak with Mushrooms Special
Filet Mignon and Baby Red Potatoes
Dessert Aka a Brandy Alexander
Dinner Salad Ala Salad Bar
Cherry Walnut Salad
1 2 Rack of Ribs
Soup & Salad Bar
Broasted Chicken

Menu

Appetizers
Bruschetta
Toasted French bread with garlic, olive oil and topped with roma tomatoes, pesto, balsamic, vinegar, and fresh mozzarella.
Fresh Fried Calamari
Toasted with peppercinnis and parmesan butter. Served with a side a marinara.
Munchie Basket
Cheese curds, mozzarella sticks, onion rings, chicken tenders, poppers, and French fries.
Spinach Artichoke Cream Cheese Dip
Served with fried pettia chips in a bread bow.
Shrimp Cocktail

Salads
House Caesar Salad
Crisp romaine lettuce tossed with shaved parmesan cheese, croutons, black olives, and our house Caesar dressing.
Cherry Walnut Salad
Romaine and spring greens tossed with dried door county cherries, walnuts, pear tomatoes, blue cheese crumbles, and cherry vinaigrette.

Pasta Selections
Chicken Parmesan Pasta
Linguini pasta tossed with marinara topped with a breaded chicken breast and mozzarella cheese.
Marinara Primavera Pasta
Fresh in house vegetables sauteed and tossed with linguini and marinara then finished with parmesan cheese.

From the Field and Farm
Angus Filet Mignon (8 oz)
Angus Rib Eye (14 oz)
Chicken Oscar
Eight ounce chicken breast lightly breaded, pan fried, topped with asparagus, langoustines, shrimp, asiago, romano, and parmesan cheeses. Finished with a light saffron seafood royale sauce.
Steak Diane
Two 3 oz steer tenderloin medallions, grilled, and laid a top a chardonnay shiitake cream sauce.
Chicken Diane (8 oz)
Chicken breast hand breaded and sauteed laid a top chardonnay shitake cream sauce.
Barbecued Baby Back Pork Ribs
Hand rubbed, slow roasted until they are fall off the bone tender, and glazed with our house barbeque sauce.
Roasted Duck
Marinated and slow roasted until tender and served on the half with a door country cherry port reduction sauce.

Upgrades
Asparagus
Chardonnay Shiitake Cream Sauce
Cherry Tartar Sauce
Blue Cheese Crumbles
Sauteed Mushrooms and Onions
Shrimp (3 pcs)
Scallops (3 pcs)

Lighter Fare
Sun-Dried Tomato Turkey Wrap
Shaved turkey with lettuce, tomato, red onion, swiss cheese, and pesto mayonnaise.
Den Burger (1/3 lb)
Topped with sauteed mushrooms, onions, and cheddar cheese.
Black and Blue Burger (1/3 lb)
Cajun seasoned and topped with blue cheese.
Chicken Sandwich
Grilled chicken breast topped with mozzarella cheese, lettuce, tomato, and pesto mayonnaise on a kaiser roll.

Cubbie's Menu
Chicken Tenders (2 pcs) with French Fries
Macaroni and Cheese with French Fries
Shrimp Basket with French Fries
Grilled Cheese with French Fries
Mini Corn Dogs (5 pcs) with French Fries

Photos

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Photo credit: google
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Photo credit: facebook
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Recent Reviews

Absolutely excellent Sunday brunch buffet --salad bar, breakfast and lunch foods plus a dessert station. The restaurant is run by a wonderful, kind, and hard working family who were extremely hospitable. Dining area is beautiful, clean, and comfortable. Highly recommend this restaurant for an excellent meal in Door County.
September 2024
We had a delightful lady taking care of us at the bar and ultimately got to meet the owner and his daughter who were equally delightful. Will definitely return to this establishment again!
September 2024
Celiac and gluten allergen friendly! We stopped on a trolley tour and to our suprise there was a gluten/vegan option. The sandwich came out contaminated but they went above and beyond to bring out a new one prepared seperately! We couldn't have had a more pleasant experience! Thanks log den for enabling us to eat together!
*the rueben is also amazing if you can have it!
August 2024

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The Log Den

6626 WI-42, Egg Harbor, WI 54209
(920) 868-3888