Otto's Restaurant

101 Osthoff Ave, Elkhart Lake
(920) 876-5857

Recent Reviews Order Online

Customers' Favorites

BBQ Bacon Cheddar Burger
Avocado Toast

Menu

Appetizers
Chicken Dumpling Soup
Lakeview Nachos
Crispy nachos are topped with queso cheese sauce with smoky chipotle peppers and fresh cilantro, roasted chicken, pico de gallo, sour cream, black olives, and house-pickled jalapeño peppers.
Turtle Bay Quesadillas
Garlic-herb flour tortilla filled with Monterrey jack cheese, roasted chicken, and ale-braised onions. Served with fresh pico de gallo and sour cream.
Spicy Buttermilk Onion Rings
Thinly sliced sweet onions soaked in buttermilk then lightly floured and flash-fried. Seasoned with Vulcan's fire salt and served with homemade ranch dressing.
Crab Cakes
Maryland lump crab cakes pan-seared, with spicy red pepper aïoli and pickled cucumber salad.
Crispy Calamari
Flash fried, served with spicy garlic-herb dipping sauce and lemons.
Fried Wisconsin Cheese Curds
White cheddar cheese, battered and fried, served with homemade buttermilk ranch dressing.
Chicken Wings
Breaded chicken wings served with celery and blue cheese dressing, and choice of sweet chipotle glaze, mild, spicy, or porter barbeque sauce.
Otto's Sampler Platter
Buttermilk onion rings, Wisconsin cheese curds, and chicken wings with choice of sweet chipotle glaze, mild, spicy, or porter barbecue sauce; served with blue cheese dressing and celery sticks, crispy nachos topped with our queso cheese sauce and pico de gallo

Salads
Grilled Chicken and Sun-dried Cherries
Tender greens tossed with yogurt poppy seed dressing, sun-dried cherries, tart apples, spiced walnuts, and herb-marinated grilled chicken breast.
Grilled Chicken and Parmesan Salad
Crisp hearts of romaine tossed with creamy Parmesan dressing, herb croutons, grape tomatoes, and slices of herb-marinated grilled chicken breast
Paradise Blue Spinach Salad
Baby spinach dressed with roasted apple bourbon vinaigrette, slices of pink lady apple, bourbon-soaked cherries, crumbled paradise blue cheese, and salted pecans.
Grilled Atlantic Salmon Salad
Tender greens dressed in citrus-thyme vinaigrette, chèvre cheese, asparagus, orange supremes, and toasted almonds.
Red Chili Glazed Shrimp Salad
Glazed and grilled shrimp with crunchy romaine salad, Mexican red chili vinaigrette, black beans, pickled red onions, tomatoes, avocado, and queso fresco cheese topped with crispy corn tortilla strips.
Grilled Chicken Cobb
Crispy romaine lettuce with green goddess dressing topped with smoked bacon, avocado, tomato, hard-boiled egg, paradise blue cheese, and herb-marinated grilled chicken breast.

Entrées
Garlic Crusted Walleye
Seasoned with garlic-herb panko breadcrumbs and pan-seared, served with rice pilaf, broccolini, and topped with lemon-herb beurre blanc.
Pretzel Crusted Chicken
Herb-marinated chicken breast coated in crushed salted pretzels and pan-seared, served with roasted garlic mashed potatoes, broccolini, and bavarian beer cheese sauce.
Bbq Baby Back Ribs
Rubbed with our special spice rub, slow-roasted and glazed with our homemade porter barbeque sauce. Served with creamy coleslaw and your choice of baked potato or french fries.
Grilled Angus New York Strip
Grilled Angus new york strip served with roasted garlic mashed potatoes, broccolini, and natural jus.

Mac and Cheese
Classic
Applewood-smoked bacon and crispy onions.
Florentine
Garlic sautéed baby spinach, grilled breast of chicken finished with fresh basil pesto.
Scampi
Garlic sautéed shrimp with grape tomatoes and finish splash of fresh lemon and herbs.

Pizza
Wisconsin Three Cheese -
Mozzarella, provolone, and parmesan. Hand-tossed, thin-crust pizza, 8" or 16", topped with tomato sauce and grande mozzarella and provolone.
Classic
Wisconsin three cheeses topped with fresh sliced tomato and basil. Hand-tossed, thin-crust pizza, 8" or 16", topped with tomato sauce and grande mozzarella and provolone.
Supreme
Pepperoni, sausage, peppers, onions, mushrooms, tomatoes, kalamata olives. Hand-tossed, thin-crust pizza, 8" or 16", topped with tomato sauce and grande mozzarella and provolone.
Sausage and Peppers
Italian sausage, roasted red peppers, red pepper flakes. Hand-tossed, thin-crust pizza, 8" or 16", topped with tomato sauce and grande mozzarella and provolone.
Hawaiian Pizza
Canadian bacon, red onions, pineapple. Hand-tossed, thin-crust pizza, 8" or 16", topped with tomato sauce and grande mozzarella and provolone.
Build Your Own
Choose up to three toppings; onions, peppers, mushrooms, tomatoes, spinach, kalamata olives, bacon, roasted chicken, ham, pepperoni, and sausage.

Specialty Pizza
Buffalo Chicken
Frank's red hot, chicken, paradise blue cheese, and scallions. Hand-tossed, thin crust.
Grilled Portabella Mushroom and Baby Spinach
Sun-dried tomato pesto, balsamic marinated and grilled portabella mushrooms, baby spinach and grande mozzarella, and provolone. Hand-tossed, thin crust.
Bbq Chicken
Porter barbeque sauce, roasted chicken, bacon, onions, Wisconsin cheddar. Hand-tossed, thin crust.

Starters(Breakfast)
Fresh Fruit and Granola Parfait
Fresh berries and vanilla yogurt layered with homemade granola. Granola baked with almonds, dried cherries, and maple syrup.
Fruit Smoothie
Choice of blackberry, raspberry, or blueberry blended with bananas, greek yogurt, and skim milk.
Jumbo Muffin
Made in-house with your choice of raspberry or blueberry.

Otto's Signatures
Crab Cake Benedict
Two poached farm-fresh cage-free eggs atop Maryland lump crab cakes with homemade hollandaise sauce served with Osthoff herb-roasted potatoes.
Baked Berry Pancake
Homemade buttermilk pancake batter topped with seasonal berries and sugar and then baked. Served with raspberry sauce and warm Drewry farms maple syrup and choice of applewood-smoked bacon, Johnsonville Vermont maple syrup sausage links, or hardwood-smoked ham (please allow 15 minutes for preparation).
Banana Foster French Toast
Two slices of challah bread dipped in cinnamon-vanilla bean batter, sautéed in butter and topped with caramelized bananas with brown sugar and flambéed with Myers's rum, dusted with powdered sugar. Choice of applewood-smoked bacon, Johnsonville Vermont maple syrup sausage links, or hardwood-smoked ham.
Steel Cut Oatmeal With Fresh Berries
Served with Wisconsin clover honey and seasonal fresh berries.

Eggs
The Farmhouse
Farm-fresh cage-free eggs prepared to your liking, with a choice of applewood smoked bacon, Johnsonville Vermont maple syrup sausage links, or hardwood-smoked ham. Served with Osthoff herb-roasted potatoes and choice of rock's bakery toast: white, wheat, or pumpernickel.
Otto's Omelet
Farm-fresh cage-free eggs prepared with a choice of onions, scallions, bell peppers, tomatoes, mushrooms, Wisconsin cheddar, spinach, or ham, served with Osthoff herb-roasted potatoes and choice of rock's bakery toast: white, wheat, or pumpernickel.
Classic Eggs Benedict
Two poached farm-fresh cage-free eggs atop toasted English muffins and applewood-smoked Canadian bacon with homemade hollandaise sauce served with Osthoff herb-roasted potatoes.

Griddle
Buttermilk Pancakes
Three homemade buttermilk pancakes served with warm Drewry farms maple syrup and choice of applewood-smoked bacon, Johnsonville Vermont maple syrup sausage links, or hardwood-smoked ham.
German Potato Pancake
Homemade german potato pancake with a dollop of sour cream and applesauce, and choice of applewood-smoked bacon, Johnsonville Vermont maple syrup sausage links, or hardwood-smoked ham.
Cinnamon French Toast
Two slices of challah bread dipped in cinnamon-vanilla bean batter, sautéed in butter, and topped with powdered sugar and served with warm Drewry farms maple syrup. Choice of applewood-smoked bacon, Johnsonville Vermont maple syrup sausage links, or hardwood smoked ham.

Sides
Two Farm-fresh Cage-free Eggs
Applewood-smoked Bacon
Johnsonville Vermont Maple Syrup Sausage Links
Hardwood-smoked Ham
Osthoff Skillet Potatoes
Homemade Buttermilk Pancakes (Two Cakes)
French Toast (One Slice)
Seasonal Fruit Cup
Toast (White, Wheat or Pumpernickel)
Toasted English Muffin
Bagel With Cream Cheese

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Recent Reviews

Went to Otto's for breakfast. Our server was great, very friendly, the room is beautifully appointed with cool old town pics on the walls, and the food was really good.
However the cloth napkins wrapped around silverware were actually wet. Like they didnt have enough time to dry before they were taken out of the dryer. Breakfast took a long time to come out. Also there was no music or ambiance so it was oddly quiet in the room while we waited.
August 2025
I was here on a Friday night after a convention at the hotel. There was only two other tables already in the restaurant when I got there. I was seated right away shortly after my order was taken. The food came out fairly fast.

I ordered the Friday night fish fry and it was very tasty. It came with choice of potato, coleslaw, and dinner role.

Overall, it was a great experience and a great place to eat. The prices are good for the quality of...
February 2025
Italian beef sandwich is AMAZING!!! Large portion, enough that we spirit. Bloody Mary is very good! Yummy Avocado toast for breakfast. Fast service, dine in or room service.Add to previous review. THE PIZZA Is HORRIBLE, not at all edible. Expensive and vey poor quality. We forced one piece. Left the remaining. TOTAL Waste of $$$.
August 2023

More Reviews

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Otto's Restaurant

101 Osthoff Ave, Elkhart Lake, WI 53020
(920) 876-5857