Concourse Restaurant & Lounge
$$ • American, Wine Bars, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Concourse Restaurant & Lounge
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Recent Reviews
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we Do Not recommend this resteraunt. We had reservations last night at 6:00pm, we had planned to eat before a 730pm show at the hotel. We arrived 15 min early and were seated almost immediately. Our waitress brought water and took our drink order and appetizer order. When she returned with drinks she then took our food order. All was good and she checked back with us periodically. The appetizer took forever to get but with a busy evening we were understanding. We ordered...read full review
My brother in law ordered the Whitefish special which he said was very good. It looked really good. Me and my husband ordered the ribeye steak and were not pleased at all. The cook way UNDERCOOKS the steaks. My husband ordered Medium which came Medium RARE and I ordered Medium RARE that came RARE still cold in the center. We don't send food back so ate what we could. I will be taking the rest home to finish cooking it
We had an excellent (chopped) Caesar salad with grilled shrimp (one of the best salads we’ve had in a while), a delicious filet and perfectly cooked (med rare for me) ribeye with side of mushrooms and (again) perfectly cooked baked potatoes. Leah our server was great. You can usually get a table without a reservation on a Friday or Saturday after 7-7:30 pm (like we did).
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
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Concourse Restaurant & Lounge offers a delightful dining experience with its wide range of appetizing offerings. The appetizers, such as the flavorful firecracker shrimp with its amazing breading and the Italian meatballs swimming in a wonderfully tomatoey sauce, continue to be highlights for guests. The main courses, including the deliciously briny and comforting lobster bisque with a puffed pastry, the fresh and perfectly cooked Alaskan halibut served in a tomato relish, and the tasty pear salad, are also highly regarded. However, recent reviews mention that the menu lacks vegan options, which some guests have found disappointing. A recent visit included a Cajun pasta that did not meet expectations, being described as oily and featuring overcooked vegetables. The restaurant's service remains top-notch, with attentive staff, including a waitress named Abby who received praise for her good service. The dining room atmosphere is soft and mellow, but some guests noted that the ambiance felt outdated with old carpet and smoggy windows. Overall, Concourse Restaurant & Lounge provides a generally enjoyable experience, but there are concerns about consistency in meal quality and presentation.