Chef's Hat Cafe

3063 Church St, Ephraim
(920) 854-2034

Recent Reviews Order Online

Customers' Favorites

Blackened Ahi Tuna Salad
Asparagus Quesadilla
Brisket Flatbread
Vegetable Alfredo
Appetizer Sampler
Blueberry Scone
Pear Gorgonzola
Breakfast Bowl
Chicken Salad
Beef Brisket

Menu

Sides (Breakfast Menu)
Door County Cherrywood Smoked Bacon (3 pcs)
Giant Cinnamon Roll
Ham Steak
Breakfast Potato
Chocolate Croissant

Half It (Lunch and Dinner Menu)
garden salad, cup of homemade soup, toasted bread points and slice of fresh baked pie

Tacos (Lunch and Dinner Menu)
Blackened Tilapia
Pan-seared blackened tilapia with fresh spinach, diced tomato, and our homemade strawberry basil pineapple salsa in a corn tortilla. 3 tacos served with multi-colored chips and salsa.
Smoked Brisket
Smoked brisket with fresh arugula, black beans, wild rice, diced red and green peppers, tomato, topped off with our homemade horseradish pesto. 3 tacos served with multi-colored chips and salsa.
Lemon-pepper Shrimp
Fresh asparagus, spinach, fire-roasted tomatoes, basil, and our homemade blood orange vinaigrette slaw. 3 tacos served with multi-colored chips and salsa.

Appetizers (Lunch and Dinner Menu)
Tomato Basil Flatbread
Marinara sauce with fire-roasted tomatoes, baby spinach, asparagus, basil, shredded asiago, fontina, provolone and parmesan cheese, baked, drizzled with our balsamic reduction, and topped off with pea shoots.
Spinach and Artichoke Parmesan
Fresh spinach, artichokes, parmesan cheese, baked to a golden brown, served with our rosemary olive oil bread points.
Garden Fresh Bruschetta
Toasted rosemary olive oil bread topped with marinated fresh vegetables, tomatoes, basil, balsamic vinegar, parmesan, and feta cheese.
Crab Stuffed Shrimp and Boursin Cheese Stuffed Peppadew
Four shrimp stuffed with fresh crab and boursin cheese stuffed south african piquante pepper.
Smoked Brisket Flatbread
Homemade horseradish pesto, smoked beef brisket, red onion, baby spinach, red peppers, diced tomato topped with fontina, asiago, provolone, and parmesan cheese then baked.
Sampler
Spinach and artichoke parmesan, crab-stuffed shrimp, stuffed peppadews, and our garden-fresh bruschetta.

Chef's Pasta (Lunch and Dinner Menu)
Vegetable Alfredo
Shiitake, crimini, and oyster mushrooms, red bell peppers, tomato, asparagus, red onion, broccoli, and spinach with penne pasta all tossed in our homemade alfredo sauce topped with freshly grated parmesan cheese. Served with fresh toasted bread.
Chicken and Broccoli Alfredo
Sautéed chicken and broccoli with penne tossed in our homemade alfredo sauce topped with freshly grated parmesan cheese. Served with fresh toasted bread.
Penne Pasta
shiitake, crimini, and oyster mushrooms, toasted almonds, peppadews, red bell peppers, tomato with penne pasta tossed in our homemade pesto topped with our 4 cheese blend. Served with fresh toasted bread.
New Orleans
Andouille sausage, chicken, red and green bell peppers, mushrooms, black beans, and wild rice with penne pasta all tossed in our cajun cream sauce topped with freshly grated parmesan cheese. Served with fresh toasted bread.

Specialty Salads (Lunch and Dinner Menu)
Southwest
Mixed greens, red and green bell peppers, tomatoes, wild rice, black beans, asiago, fontina, provolone, and parmesan cheese topped with sour cream, salsa, and guacamole. Served with freshly toasted bread.
Door County Cherry and Walnut
Mixed greens, red bell peppers, door county cherries, tomato, walnuts, red onion, and strawberries topped with our homemade strawberry vinaigrette. Served with freshly toasted bread.
Honey Lime Blackened Tuna
Blackened ahi tuna steak seared to rare served over mixed greens with fresh raspberries, strawberries, blueberries, tomato, almonds, and red onion topped with our homemade honey-lime vinaigrette. Served with freshly toasted bread.
Salmon Salad
Pan-seared Norwegian salmon served over mixed greens, fire-roasted tomatoes, artichokes, red onion, feta cheese and topped with our homemade dill dressing. Served with freshly toasted bread.

Side Salads and Soups (Lunch and Dinner Menu)
Garden Salad
Mixed greens, tomato, broccoli, asparagus, red bell peppers, red onion, mushrooms, parmesan cheese with a choice of homemade dressing.
Pear Gorgonzola
Mixed greens, tomato, red onion, red pepper, fresh raspberries, pears, gorgonzola cheese, homemade raspberry vinaigrette.
Strawberry Walnut
Mixed greens, cranberries, fresh strawberries, tomatoes, red onion, walnuts, and feta cheese, with homemade strawberry vinaigrette.

Dessert
Tiramisu
Traditional Italian dessert with mascarpone cheese filling, ladyfingers soaked in espresso, with a touch of cognac and dusted with cocoa powder and garnished with a fresh strawberry.
Carrot Cake
3-layer carrot cake loaded with shredded carrots, pecan pieces, crushed pineapple, then filled & iced with real cream cheese frosting and garnished with chopped pecans.
Original Nanaimo Bar
A chocolate graham crumb base with a creamy custard filling topped with a milk chocolate coating with fresh raspberries and chocolate sauce.
Rootbeer Float
Dreamsice Float
Luscious Lemon
lemon curd on a buttery shortbread with fresh raspberries, a raspberry puree, and whip cream.

New York Cheesecake (Dessert Menu)
Original With Whip Cream
Resh Strawberries Strawberry Puree and Whip Cream
Fresh Raspberries, Raspberry Puree, and Whip Cream
Fresh Strawberries, Raspberries, and Blueberries, With Strawberry and Raspberry Puree and Whip Cream
Chocolate, Caramel, Pecans Topped With Whip Cream

Photos

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Recent Reviews

This place is so cute!! My husband and I first came here 12 years ago on our honeymoon, and loved it, and we have made a point to go back every time we go up to The Door. We were a little disappointed to find out they no longer serve breakfast other than Saturday and Sunday and that’s if you get there before 11AM. So when we got there close to noon and were told they weren’t serving breakfast I was disappointed, mainly because I love their scones, specifically their raspberry...
September 2025
Very relaxed, casual vibes. Food and service was impeccable. Chef's Hat offers many options - including many gluten free options!
All staff and service members were welcoming, kind, and accommodating. We relaxed on their patio with a wonderful meal... the door county way!
September 2025
My husband & I stopped for a mid afternoon snack. We had the garden bruschetta and the crab stuffed shrimp with boursin cheese stuffed papadew (a south African piquante pepper). The bruschetta was okay, we both loved the crab stuffed shrimp. My husband liked the stuffed papadew but as I don't care for spicy, I didn't care for that. We also both had dessert, I had the nanaimo bar which wasn't as good as I'd hoped. My husband had the cheesecake which he enjoyed.
September 2025

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Chef's Hat Cafe

3063 Church St, Ephraim, WI 54211
(920) 854-2034