Cellar District

40 E Division St, Fond du Lac
(920) 238-9721

Recent Reviews Order Online Reserve

Customers' Favorites

Hot Honey Pepperoni Flatbread
Chicken Alfredo Flatbread
Sesame Encrusted Ahi Tuna
Hot Honey Pepperoni FB
Crispy Calamari Fritta
Jameson Smash Burger
Mexican Street Tacos
Kiddo's Smash Burger
Tacos Downtown Style
Chicken Bacon Ranch

Menu

Starters
Mushroom Arancini Balls (V)
parmesan romano risotto dusted in seasoned panko and fried, topped with parmesan romano and parsley. served with house alfredo and marinara sauces
Bacon Deviled Eggs**
a flight of 8 deviled eggs topped with candied bacon
Baked Jalapeno Poppers
Pimento and cheddar cream cheese baked into a fresh jalapeno boat and topped with panko crumbs and crispy bacon pieces. Served with ranch dressing, carrot and celery
Caprese
fresh mozzarella, basil pesto sauce (pine nut free), and house marinated tomatoes drizzled with a basil oil, balsamic glaze and dusted with salt and pepper. add fresh focaccia for $2
Crispy Calamari Fritta
Crispy Calamari Fritta served with Tomato Basil Marinara and Horseradish Garlic Aioli.
Hummus and Veggie Plate**(V)
everything bagel seasoned hummus, served with fresh vegetables
Korean Pork Nachos*
honey soy pulled pork, edamame, shredded carrots, napa slaw, green onion, sesame seeds, toasted ramen and almonds atop a bed of tortilla strips and drizzled with firecracker sauce and korean BBQ. GF upon request.
Potstickers*
Asian pork dumplings served atop a bed of asian slaw salad with honey soy and sweet chili sauce. GF upon request
Sesame Encrusted Ahi Tuna*
seared Ahi Tuna served over ramen salad, honey soy and cusabi. GF upon request
Spinach & Artichoke Dip*(V)
Blend of parmesan, cream cheeses, roasted garlic and artichoke hearts. Served with tortilla chips and vegetable sticks. GF upon request.
Tomato Basil Burrata*(V)
baked tomato and bell pepper sauce, creamy burrata cheese, basil, grilled herbed focaccia. GF upon request
Truffle Curds (V)
a WI favorite - fresh curds dredged and fried to perfection, tossed in truffle oil and parmesan cheese & served with roasted garlic aioli

Handhelds
138 Pork Tenderloin
panko encrusted pork tenderloin, pretzel bun, garlic aioli, tomato, feta cheese
Delivery Fee
Banh Mi
seared ahi tuna served on a toasted hoagie bun topped with an asian kimchi slaw, sweet red onions, cilantro and cusabi dressing ~ the perfect sweet and spicy balance
BLT & A
local thick cut bacon, fresh sliced tomato, avocado, mixed greens, roasted garlic aioli, toasted multigrain
Bulgogi
honey soy marinated sirloin served on a toasted hoagie bun topped with asian kimchi slaw, sweet red onions and cilantro
Chicken Avo Wrap
grilled chicken, avocado, ripe tomato, cucumber, mixed greens, feta cheese and house made ranch dressing
Classic Club
turkey, honey ham, cheddar cheese, lettuce, tomato, red onion, roasted garlic aioli, 9 grain bread. add bacon or avocado for an upcharge.
HOT HAM & CHEESE
honey roasted ham, swiss cheese, pickle slices, honey mustard, grilled hoagie
Pesto Chicken
grilled pesto chicken, arugula, burrata cheese, tomato, toasted hoagie bun
Sirloin & Mushroom
grilled sirloin, marinated portobellas, gouda cheese, arugula, garlic aioli, toasted hoagie
The Cuban
pulled pork, ham, dill pickle, stone ground mustard aioli, dill pickle, toasted hoagie bun
Woodstone Bacon Grilled Cheese*
Gouda, Cheddar, American, thick cut bacon, and sliced tomato on a pretzel bun toasted in our Woodstone oven

Smash Burgers
THE Light Eater Smash*
smash patty, crisp lettuce, tomato, red onion, american cheese and thick cut bacon on a crisp brioche bun
THE District Smash*
two smash patties, crisp lettuce, fresh sliced tomato, red onion, american cheese and local thick cut bacon on a brioche bun
THE California Smash*
smashed beef patty, thick cut bacon, avocado, balsamic onion jam, lettuce, and tomato on a toasted pretzel bun
THE Jameson
two smash patties, crispy fried onions, thick cut bacon, Jameson infused BBQ and house made bier cheese on a toasted pretzel bun
THE Mushroom & Swiss*
smashed beef patty, marinated portobella mushroom, swiss cheese, balsamic caramelized onion, lettuce and tomato on toasted a brioche bun
THE Sconnie
two smash patties, cheddar cheese, thick cut bacon, roasted garlic aioli, sriracha mayo and WI curds on toasted brioche

Salads
Fall Turkey Cobb
spinach, oven roasted turkey, dried cranberries, pumpkin seeds, green apple, red grapes, smoked gouda and roasted butternut squash. served with honey balsamic.
Artisan Romaine Wedge*
artisan romaine wedge topped with crispy candied bacon, red onion, hard boiled egg, marinated grape tomatoes, croutons, blue cheese and house made buttermilk ranch. GF upon request
Beet Street(V)
spinach salad tossed with pistachios, la clare farms goat cheese, sunflower seeds, roasted beets and honey balsamic dressing
Hail Caesar*(V)
artisan romaine wedge, shaved parmesan, crisp green apple, gorgonzola cheese, hard boiled egg, croutons drizzled with Caesar dressing. GF upon request.
Mediterranean Avocado*(V)
locally farmed mixed greens, ancient grains blend, shaved red onion, tomato, cucumber, kalamata olive, feta cheese, banana peppers and avocado served with house vinaigrette. GF upon request.
Caprese Salad*
fresh farms lettuce blend, fresh burrata cheese, cucumber, red onion, marinated tomatoes, ancient grains blend, and balsamic glaze with a side of pesto oil. GF upon request.

Flatbreads
Apple Blueberry & Goat Cheese*(V)
wood-fired naan, apricot jam, fresh blueberries, granny smith apple, goat cheese, arugula, hot honey. GF upon request
Chicken Alfredo Flatbread*
wood-fired naan, house made alfredo sauce, grilled chicken, slivered red onion, shredded WI mozzarella cheese, parmesan and romano cheese.
Chicken Bacon Ranch*
wood-fired naan, grilled chicken, thick cut bacon, mozzarella cheese, and tomato drizzled with house made ranch. GF upon request
Chicken Caprese Flatbread*
wood-fired naan, grilled chicken, basil pesto (pine nut free), garlic olive oil, tomatoes, freshly sliced burrata, and drizzled with balsamic reduction. GF upon request
Hot Honey Pepperoni FB*
wood-fired naan, roasted house made tomato pizza sauce, pepperoni chips, mozzarella cheese and drizzled with hot honey. GF upon request
Spinach, Artichoke & Goat*
wood-fired naan, fresh spinach, artichoke, roasted garlic, bacon, goat and cream cheeses. GF and/or vegetarian upon request

Tacos
Downtown Tacos
Mexican Street Tacos

Entrees
Mediterranean Sea Bass
mediterranean seasoned Sea Bass, cavatappi noodles, goat cheese, kalamata olives, cucumber, tomato, onion, artichoke, extra virgin olive oil. add fresh focaccia for $2
Fish N Chips
salt n vinegar battered and fried cod, house fries, malt vinegar, tarter and lemon
Butternut Squash Ravioli
3 cheese ravioli, compound butter, fall spiced butternut squash, candied bacon, dried cranberries, pepitas, goat cheese, hot honey
Miso Sesame Ahi Tuna
tuxedo sesame seared ahi tuna, cilantro lime jasmine rice, honey soy, asian slaw, toasted ramen, toasted almonds, shaved carrots, green onion, edamame, cusabi. GF upon request.
Angel Hair Mussels
mussels sauteed in white wine butter cream, lemon, spinach and fresh herbs. Finished with cream, Parmesan & pecorino cheese served over a bed of angel hair pasta
Angel Hair Pomodoro*(V)
garlic infused olive oil, fresh basil leaves, fire roasted tomatoes, red pepper flakes, fresh burrata cheese, angel hair pasta. add toasted focaccia for $2
Asian Salmon
sauteed honey soy salmon atop a cilantro lime jasmine rice, edamame, and shredded carrots drizzled with firecracker dressing, green onion and sesame seeds. GF upon request
Bang Bang Shrimp*
sweet chili marinated shrimp over cilantro lime rice with a fresh cabbage slaw, edamame, carrots, green onion and toasted ramen and almond mix. topped with firecracker sauce and toasted sesame seeds. GF upon request.
French Onion Risotto (GF, V)
caramelized onion, sauteed mushroom, thyme, parmesan romano risotto, melted mozzarella, balsamic glaze. add fresh focaccia for $2
Fall Harvest Risotto (GF, V)
fall roasted butternut squash risotto topped with dried cranberries & pepitas
Coconut Crusted Sea Bass
coconut & panko crusted sea bass, coconut cilantro lime jasmine rice, pineapple salsa & a side of cilantro lime dressing
Crispy Shrimp Dinner
Crispy fried shrimp, lemon, and cocktail sauce. Served with your choice of side. *Breading is Gluten Free; our fryer is not always gluten free though. Sensitivities and allergies, would not recommend. Dietary option only.
Deconstructed Lasagna Raviolis
raviolis filled with ricotta, parmesan, asiago and romano cheeses, house bolognese sauce, loose meatballs, mozzarella cheese. add toasted focaccia for $2
Fredo (V)
cavatappi noodles, creamy scratch alfredo, fresh broccoli and shaved parmesan. add toasted focaccia for $2
Golden Chicken Tenders
5 potato chip crusted tenders with dipping sauce and fries
Mongolian Beef Stir Fry*
marinated honey soy sirloin and broccoli atop cilantro lime rice, an over easy egg, edamame, and shredded carrots with firecracker sauce, green onions and sesame seeds. GF upon request

Kiddos
Buttered Noodles(V)
cavatappi noodles, butter, S&P
Crispy Tenders
3 potato chip crusted tenders with dipping
Grilled Cheese*
wood stone finished pretzel bun with creamy melted cheeses. served with fruit, chip or soup +add bacon for 1.50
Kiddo's Smash Burger*
smash burger, american cheese on pretzel bun
Kraft Mac
we took a poll, came back 100% Kraft

Sides
Veggies
Grilled Naan
Grilled Naan Bread
Toasted Focaccia
Burrata
1 Fresh Burrata
Kettle Chips
Ramen Salad
napa cabbage, shredded carrots, green onion, toasted ramen and almonds with an Asian dressing
Seasonal Side
Butternut Squash & Brussel Salad is BACK! Roasted Butternut Squash & Brussels topped with dried cranberries, goat cheese, candied bacon and maple vinaigrette
Hand Cut Fries
Truffle Fries
hand cut fries tossed in truffle oil and sprinkled with a parmesan parsley mix
Soup of the Day
Feel free to call to see what it is today! 920-238-9721
White Chicken Chili
scratch made white chicken chili topped with sour cream, avocado, tortilla strips and parsley

Desserts
Raspberry Cheesecake
Featuring CC's Chocolates bakery!
Carrot Cake Cheesecake
Featuring CC's Chocolates bakery!
Mint Chocolate Chip CC
Featuring CC's Chocolates bakery!
Apple Crisp
warm house made apple crisp topped with butter pecan ice cream, whip, caramel syrup and cinnamon sugar
Chocolate Chip Cookie Skillet
giant chocolate chip cookie melted into a skillet and topped with butter pecan ice cream
Snickers Pie
peanut butter cheesecake filling, graham crackers, chocolate and caramel. contains nuts

Photos

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Recent Reviews

Really interesting place to check out. A bit overpriced.
The food was the highlight. I would skip the cocktails and just have wine or beer if we decided to visit again. My Bloody mary was very watered-down tasting, and the berry mule was OK, but the glass was the best part, served in a bear shaped glass.
The staff was very nice and attentive.
The building itself was really interesting, and we enjoy seeing old churches/ buildings being reused for modern...
July 2025
We were a family from all over the United States. Exceptional spot. Lovely ambience and great food. The cheese curds with truffle oil were to die for. Loved the Salmon. Great service. Highly recommend.
July 2025
Food was good. I wasn't impressed with the truffle cheese curds.(this could be my provincial tastes) all the other food was really good. The atmosphere was amazing (old church)
June 2025

More Reviews

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Cellar District

40 E Division St, Fond du Lac, WI 54935
(920) 238-9721