Red Cabin at Green Acres

W2701 Fourth Street Road, Co Rd T, Fond du Lac
(920) 906-9110

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Customers' Favorites

Friday - Traditional Wisconsin Fish Fry
Wisconsin's Best Bread Pudding
Poor Man's Lobster Plates
Broccoli Rice Casserole
After Noon Breakfast
Farm House Breakfast
Double Cheese Burger
Baker Cheese Curds
Cheesy Hash Browns
Smothered Chicken

Menu

Appetizers
Baker Cheese Bites
Battered and fried string cheese bites.
Chips and Queso
A basket of fresh yellow and white corn chips served with our homemade questo cheese.
Humongous Pub Pretzel
Salted humongous pretzel. Served with 3 unique dipping sauces.
Boom Boom Shrimp
Just the right jazz added to breaded tiger shrimp. Tossed in a creamy garlic chili sauce. Served with cucumber and blue cheese.
Red Cabin Combo
Baker cheese bites, onion petals, sweet corn bites, macaroni and cheese bites, and battered pickle strings piled over house fries. Served with puddles of questo cheese and salsa plus homemade ranch dressing.
Basket of Bites
Baker cheese bites, mac and jack cheese bites, sweet corn bites, and battered pickle strings. Served with our homemade RCGA dipping sauce.
Pot Holes
Choose - town of empire - a puddle of beef chili and questo cheese. Town of forest - a puddle of rich alfredo sauce and creamed spinach. Served with a basket of fresh tortilla chips.
Loaded Nachos
Fresh corn chips smothered with beef chili, questo cheese, crumbled bacon, shredded cheeses, black olives, and sour cream. Served with our homemade salsa.
Onion Petals
A basket of crunchy breaded sweet onion petals. Served with our homemade RCGA dipping sauce.

Soups and Salads
Laurie's Award Winning Chili
A homemade, butcher fresh local ground beef chili with beans, and not noodles.

Soups Available in Quarts to Go
Garden Side Salad
Fresh lettuces, cucumber red onion tomato and fresh shredded cheddar cheese with homemade croutons.
Mozzarella and Tomato Side Salad
Local fresh mozzarella slices and ripe red tomatoes, drizzled with olive oil and balsamic vinegar, finished with red onions, and fresh herbs.

Entree Salads
Grilled Chicken Caesar
Tender marinated boneless char grilled chicken breast over crisp romaine. Topped with red onions, diced tomatoes, local parmesan cheese, homemade croutons, and tossed in caesar dressing.
House Salad
Fresh iceberg and romaine lettuces topped with cucumber red onion, tomato, boiled egg, fresh shredded cheddar cheese, and homemade croutons.
Chopped Salad
Diced apples and metro deli chicken breast, chopped iceberg, and fresh romaine lettuces. Tossed with toasted walnuts, local blue cheese, and pomegranate vinaigrette.
Taco Salad
Freshly made tortilla bowl filled our fresh lettuce blend, cheddar cheese, black olives, tomatoes, onion, and sour cream. Served with homemade roasted salsa.

Sandwiches and Such
Grilled Chicken Sandwich
Tender marinated boneless chicken breast char-grilled and topped with a garden option. Served on our country white artisan bun.
Eden Market Steak Sandwich
Local butcher cut tenderloin, seasoned then seared to perfection and finished with sautéed onions. Served on our country white artisan bun.
Chicken Quesadilla
Flour tortilla stuffed with fresh shredded cheddar and jack cheese, and char-grilled chicken breast. Served with our roasted salsa and sour cream.
Green Acres Tuna Melt
We use the best albacore chunk white tuna blended with roasted red pepper, watermelon relish, and melted Swiss cheese.
Italian Club Wrap
Peppered bacon, sliced ham, salami, metro deli chicken breast with American and Swiss cheese, romaine lettuce, diced tomatoes, red onions, pickles, and bacon aioli wrapped in a tomato basil tortilla wrap.
Chicken Caesar Salad Wrap
Metro deli deep fried chicken breast, romaine lettuce, diced tomatoes, and crunchy parmesan tortilla strings. Tossed with traditional caesar dressing and a tomato basil wrapper.
Spicy Chicken Sandwich
Tender marinated boneless chicken breast seasoned with cajun seasoning and char-grilled. Topped with creamy ranch, ghost pepper cheese, and garden option. Served on our country white artisan bun.
Chicken Cordon Bleu Sandwich
Tender marinated boneless chicken breast char grilled. Topped with natural smoked ham slice and Swiss cheese. Served on our country white artisan bun.
Puffy Indian Taco
Our own homemade flat bread stuffed with seasoned beef, fresh shredded cheddar, homemade salsa, sour cream, lime slice, and jalapeno slices.
Hot Ham and 4 Cheese Sandwich
A Wisconsin classic. Grilled natural smoked ham slice topped with American, Swiss, cheddar, and jack cheese.
Crusted Fish Sandwich
An Icelandic (1/4) pound breaded cod patty fried crispy. Topped with a garden option and served on our country white artisan bun.
Chicken Fried Steak Sandwich
Tender beef cutlet breaded in a seasoned flour and fried golden brown. Topped with a homemade white country gravy and served on our country white artisan bun.

Smashed Burgers
Schmashed Burger
Local butcher fresh (never frozen) ground beef is smashed on a searing hot grill, then seasoned with our custom RCGA triple-the spices. A buttered country white artisan bun holds everything together.

Our Best Sellers
The Daver
Smashed burger topped with sautéed onions, mushrooms, and peppered bacon strips then smothered with homemade questo cheese.
Double Cheese Burger
Two smashed burgers with 3 slices of cheese.
The Crunch
Smashed burger topped with crunchy lettuce, onion, tomato, and crunchy dill pickle chips.
Patty Melt
Smashed burger served on grilled wheat toast, topped with Swiss cheese and smothered in sautéed onions. Served with homemade Thousand Island Dressing.
After Noon Breakfast
Grilled hash browns topped with natural smoked diced ham, crumbled bacon, diced onions, shredded cheddar cheese, farm fresh eggs, and Kathy's homemade strawberry rhubarb jam.
Anytime Breakfast Sandwich
Farm fresh eggs, naturally smoked ham, peppered bacon slices, Swiss, and American cheese.

Steak
Filet Mignon
Thick center cut choice angus (8 oz) tenderloin, seasoned with our triple the spices before char-grilled.
T.Bone Steak
Butcher fresh, local beef. Seasoned with triple the spices and grilled to perfection.
Ribeye Steak
Choice angus, hand-cut in the restaurant daily. Seasoned with triple the spices before char-grilled two popular sizes.
Chicken Fried Steak
A beef cutlet is dredged in seasoned flour then deep fried and topped with our homemade white gravy.
Steak Medallions
Two juicy hand-cut choice trees major steaks. Seasoned with triple d spices before char-grilled. Finished with a savory demi-glaze.

Pork
Empire Country Pork Chop
A man chop size bone-in (16 oz) steak. Butcher fresh, local pork. Seasoned with triple d spices, char-grilled, and roasted to perfection. Served with sliced bourbon apples for a unique taste.
Bacon Wrapped Pork Filets
Two center cut tenderloins seasoned then char-grilled finished with a savory demi-glaze.

Chicken
Country Style Chicken Dinner
We use large, fresh chicken breast tenderloins, dredge them in buttermilk, and seasoned flour before deep frying to golden brown.
Madison Capital Chicken
Char-grilled boneless and marinated breast. Topped with Swiss cheese, the forest smother of locally grown mushrooms, and sautéed onions.
Santa Fe Jack Chicken
Char-grilled boneless and marinated breast. Topped with in-house roasted poblano, fresh Monterey Jack cheese, and diced tomatoes.
Dotyville Italian Chicken
Char-grilled boneless and marinated breast. topped with our homemade sweet red marinara and local fresh mozzarella cheese.
Nut Crusted Chicken
Boneless fresh chicken breast rolled in seasoned spiced nuts. Seared golden brown before serving over a hazelnut butter.

Seafood
Boom Boom Shrimp
Just the right jazz added to a half pound of breaded bite-sized tiger shrimp tossed with a creamy garlic sauce.
Grilled Atlantic Salmon
Lightly seasoned pound fillet (1/2) and seared on a hot grill then finished with a light orange ginger cream sauce.
Pan Seared Cod
We use wild caught pacific cod. Four tender flaky fillets are seasoned then seared before finishing with a white wine and lemon drizzle.
Fried Shrimp Dinner
Fantail shrimp (7 pcs) are coated in a Japanese style bread crumb crunch.
Louisiana Cajun Cod (Parish 4 Fillets)
Wild caught, pacific cod fillets are seasoned with a blend of cajun spices before baking. Serving with melted butter and lemon.
Louisiana Cajun Cod (Bayou 6 Fillets)
Wild caught, pacific cod fillets are seasoned with a blend of cajun spices before baking. Serving with melted butter and lemon.

Add -Ons
Shrimp Scampi (6 pcs)
White wine garlic sautéed shrimp.
Fantail Shrimp (3 pcs)
3 fried breaded shrimp.
Chargrilled Shrimp (3 pcs)
3 marinated chargrilled shrimp.
Oscar Style
Steamed asparagus, chargrilled shrimp, and hollandaise.
Stuffed Shells (2 pcs)
2 rich broiled seafood stuffed shells.
Colossal Clam
Golden fried sweet strips (6 oz).
Poormans Lobster (4 pcs)
Broiled seasoned cod.
Forest Smother
Sautéed local fresh mushrooms and white onions.

Pastas
Chicken Alfredo
Grilled chicken breast and made-from- scratch sauce with the traditional taste of garlic and parmesan over spaghetti. Or make it "Veggie" alfredo with steamed broccoli, sautéed mushrooms, green peas and diced tomatoes.
Puttanesca
Messy spaghetti! A bowl of spaghetti tossed with sweet red marinara, capers, black olives, diced tomatoes, and poblano peppers.
Spaghetti and Meat Sauce
Seasoned beef and made-from-scratch sweet red marinara served over spaghetti.
Ravioli Carbonara
Chef Steve inspired flavors! A plate of jumbo cheese ravioli plus a seasonal flavored ravioli topped with homemade creamy alfredo sauce, diced ham, crumbled bacon, green peas, and diced tomatoes.

Beverages
Soft Drinks
We proudly serve products: Pepsi, sober life, dole pineapple, and cream.
Teas
Fresh brewed.
Kona Coffee
Fresh brewed (regular and decaf) and fair trade.
Grandma's Old-fashioned Malts or Shakes
Milk and ice cream from Wisconsin cows.

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Recent Reviews

I surprised my wife with Mother's day here , the staff were a pleasure to work with. The respect and professionalism, that there team had for its customers is unfortunately a rare commodity in today's society. If you want to try an awesome restaurant and damm good food, please go visit Red Cabin at green acres. Hope you enjoy your meal.
May 2026
We were greeted with smiles & enthusiasm, sat at a perfect spot & our food was absolutely delicious. My husband & I are on a supper club mission in our retirement and rate the Red Cabin at the top of our list!
The food, service and ambiance were worth the trip! Dont miss this one!!
February 2026
Food and service is always excellent. I go with a group of family with 20 to 30 of us at a time, and the staff keeps up even with large groups - just give them a week's notice or so if you can. We meet there 4 or 5 times a year with very consistent results. It can get loud in the restaurant however with that many people in our experience.
December 2025

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Red Cabin at Green Acres

W2701 Fourth Street Road, Co Rd T, Fond du Lac, WI 54937
(920) 906-9110