Customers` Favorites
Customers` Favorites
“Their pizzas are creative and delicious!“
Customers` Favorites
“Great tasting pizza and cheese breadsticks!“
Customers` Favorites
“I Would Just Die Without Rocky's ! Once I get a craving for Rocky's, I just absolutely MUST have it! DON'T EVER CLOSE! Thank you for the great service in La Crosse! I miss the campus & downtown locations, but it's ALWAYS worth the drive to either the La Crosse or Onalaska stores. I don't know why people are fussing that Red Lobster is closing.., They Have ROCKY'S!!!
Parking: Parking is set up great! Never a problem.
Kid-friendliness: Always see kids there. It's great to give them choices and it's a pretty decent place to feel comfortable taking kids. Very affordable and great quality kid food.
Wheelchair accessibility: Although I don't use a wheelchair, I can see how easy it would be to get in and out of every Rocky's store. Ordering counter, bathrooms and tables are easy to get to.“
Customers` Favorites
“It's Little C. It's pretty good for what they have. The bites things are really good and the crazy bread and sauce is always a winner in my book. Biggest issue with this location is the parking. There aren't a lot of spaces and it can be a bit tricky when they are really busy“
Customers` Favorites
“I was delighted to see Jonna back in the drive-through today! She is always so upbeat, friendly, and accommodating! glad you're back!“
Customers` Favorites
“My wife and I stopped by last Friday (9/12/2025). Our first choice (suggested by our host) was the Red Pines Bar and Grill, but after being notified that it would be a 45-minute wait, we decided to go to Angelinis. We are so glad we did! Our first time in a real Italian restaurant. The waiter, after giving me a quick lesson in the correct pronunciation of "bruschetta," was very amiable and professional. A wonderful young man! The food was fantastic. The service was excellent, but the lighting was a little lacking. Some people were using their phone's flashlight to read the menu. Added Angelinis to our "Must Return If In The Area" list! Well done!“
Customers` Favorites
“Haven't been there in prob 20 yrs, but used to work there in my college days & it was soooo YUM. 😳 Hope to plan a trip up to LaCrosse soon as my son is now going to UW-L & Ciatti's is definitely on my list. ☺️ My fave back then was the chicken fettuccini with vegetables & parmesan cream sauce...but now can't wait to try the seafood cannelloni. I don't think it was there in 1998! lol A lot of the same dishes & a few new. Had hoped the menu had broadened a bit more in 2 decades. We will see!“
Customers` Favorites
“The experience was wonderful! I always enjoy my time and food at Olive Garden, but this time was exceptional because of our wait staff/server, Jayden! I have never had anyone so friendly, pleasant, accommodating, and helpful! She deserves special acknowledgment and certainly has something to offer others with her form of service. Will ask for her next time I am there! Thanks, Jayden! 🩷“
Customers` Favorites
“Got the Tuesday special italian beef with fries and a chicago dog. Italian beef was dipped with hot peppers and fries were nice and hot. Chicago dog was great too. The food was great and took alittle time to get but you can't rush good food.“
Customers` Favorites
“I'm 54 years old I have not been to Rocky Rococo since I was 16 years old, this place is not changed still has really good pizza really good wings, for me and my wife we got a large pizza 10 wings two drinks and it ran us about 50 bucks“
Customers` Favorites
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“Sagra is an Italian Eatery above Piggy’s on Front Street in La Crosse. It was recommended to us by several residents. It did not disappoint. We started with an Arancini appetizer. We have had arancini before, but NEVER like this. It’s the best we have ever had. Instead of being rice heavy, it was cheese heavy. They were almost like a Wisconsin cheese curd. The pecorino, a mixture of Italian cheeses, was melty and delicious, especially dipped in the buttermilk dipping sauce. We also ordered the special appetizer, fried wax beans. The breading was very light, almost like tempura. The dipping sauce added the flavor. They were good, but the Arancini definitely stood out. For entrees we got a crawfish dish and a chicken dish. Both were generous portions, which allowed us to have leftovers for lunch the following day. The Crawfish Fra Diavola was filled with crawfish and was very flavorful with fresh ingredients. The Chicken Scarpariello was delicious. The polenta was rich and creamy. The chicken comes bone in and skin on, which keeps it juicy. This dish also had Italian sausage and fresh vegetables. I really enjoyed the Italian sausage as a contrast to the chicken. The only disappointment was when we asked the waitress what 5 dishes were on the “chef’s market menu,” she didn’t know and really wouldn’t elaborate. I wanted to try that, but at $58 per person, the requirement for full table participation, and no information, I wasn’t willing to take the chance.“