Fish Tales Restaurant

W12690 WI-188, Lodi
(608) 592-4266

Recent Reviews Order Online

Customers' Favorites

Friday Fish Fry with Potato Pancakes
Blacken Ribeye and Grilled Shrimp
Deep Fried Lake Perch
Prime Rib French Dip
Stuffed Mushrooms
Deep Fried Shrimp
Broasted Chicken
Walleye Fish Fry
7 Monster Pizza
Perch Fish Fry

Menu

Appetizers
Tequila Shrimp
Four jumbo shrimp sautéed with tequila, garlic, butter, and a touch of lime.
Coconut Shrimp with Piña Colada Sauce
Three coconuts crusted jumbo shrimp with pineapple chutney.
Bacon-wrapped Shrimp
Three jumbo shrimp with cherrywood smoked bacon served with cocktail sauce.
Calamari and Banana Peppers
Calamari and banana pepper slices, deep-fried, and served with creole remoulade.
Stuffed Mushrooms
Large mushroom caps filled with crab and cheese, topped with hollandaise.
Chicken Wings
Onion Rings
Hand-cut and battered with chipotle ranch dipping sauce.

Sandwiches
Classic Burger Sandwich
Half-pound ground sirloin with lettuce, onion, and tomato.
Cowboy Burger Sandwich
With cheddar cheese, chef's barbecue sauce, bacon, and an onion ring.
Prime Rib French Dip Sandwich
Slow-roasted prime rib, thinly sliced, and served with au just.
Grilled Chicken Sandwich
Grilled chicken topped with lettuce tomato and mayonnaise.
BLT Sandwich
Bacon, lettuce, and tomato on thick-cut toast served with mayonnaise.

Pizza
Vegetable Pizza
Artichoke, spinach, tomato, onion, green pepper, black olives, and mozzarella.

Soup and Salad
House Salad
Mixed greens, tomato, cucumber, onion, croutons, and shredded cheddar cheese.
Caesar Salad
Romaine, tomato, pepperoncini, black olives, onion, and croutons with parmesan caesar dressing.
Chicken Caesar Salad
A double portion of our caesar salad with grilled chicken.
Soup and Salad
A bowl of soup and a double-sized portion of our house salad.

Turf
Sirloin Steak
10 oz charbroiled sirloin.
Blackened Ribeye with Creamy Garlic Shrimp
Pan-seared 14 oz ribeye with our blackened seasoning rub, topped with grilled shrimp and a creamy garlic sauce.
Filet Mignon
8 oz charbroiled filet.
Ribeye
14 oz charbroiled ribeye with garlic parsley butter.
Pork Chops
Two grilled 10 oz pork chops.
Baby Back Pork Ribs
Flame-broiled, slow-roasted, and marinated in our BBQ sauce.
Broasted Chicken

Minnow Menu
Homemade Mac and Cheese
Spaghetti Marinara
Chicken Tenders (2 pcs)
Mini Pepperoni Pizza
Grilled Cheese Sandwich

Breakfast menu
Perch or Bluegill and Eggs
Omelette with Cheese
Seafood Omelette
Omelet with crab, shrimp, and cheddar cheese stuffing topped with hollandaise.
Veggie Omelette
Sautéed mushrooms, spinach, tomatoes, and onions with cheddar cheese.
Denver Scramble
Ham, green peppers, and onions, and scrambled eggs.
Three Meat Scramble
Alligator sausage, pork sausage, ham, scrambled eggs, and cheddar cheese.
Prime Scramble with White Cheddar
Prime rib, mushrooms, onion, scrambled eggs, and sharp white cheddar.
Biscuits and Gravy
Two biscuits, sausage gravy, and two eggs.
Eggs Benedict
Two poached eggs, ham, hollandaise sauce over an english muffin.
Breakfast Tacos
Two soft tortillas filled with scrambled eggs, chorizo, potato, cheese, and house salsa.
French Toast
Hand-dipped thick-cut toast topped with whipped cream.

A La Carte and Sides
One Egg
Ham, Bacon, or Sausage
Hashbrowns, American Fries, and Potato Pancake
Toast

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
+39 photos
Photo credit: foursquare
+38 photos
Add a photo

Recent Reviews

Food is great; service is great; but we were asked to vacate our table immediately after finishing eating. Drinks weren’t completely finished, and desert was offered. The owner asked us to please vacate our table because they were “busy”. This was the second time in the last month that this happened. We were only there for 1 hour. Most establishments of this caliber allow at least 1 1/2 - 2 hours for customers. We have been regular customers for about 15 years. We’re reluctant...
September 2025
We were close by for the Susie the Duck festival in Lodi and Fish Tales was highly recommended. My wife had the red snapper with scallop and shrimp, (1 each,, the menu did have them listed in singular fashion), and I had the haddock with delicious cole slaw. The food was excellent, served with fresh baked warm bread ! We sat outside and had an umbrella to block the sun on a beautiful afternoon. It was a very enjoyable dining experience.
August 2025
Monday night. Friendly waitress. Lacked knowledge about gluten-free options. Waited a long time for our food. Salad disappointing- tomato pale and flavorless. Bread bowl however was 10/10 amazing. Our entrees were just okay, nothing we'd return for. Atmosphere was relatively quiet. Noise buffering ceiling tiles were a nice touch. Waited a long time for our bill.
August 2025

More Reviews

You May Also Like

Sunset Harbor Bar & Grill - Lake Wisconsin - 9719 2103 WI-188
Bar & Grill, Barbeque
The Merrimac Scoop - N2499 WI-188
Ice Cream Shop, Ice Cream & Frozen Yogurt, Pizza, Pretzels, Ice Cream
Ferry Xing Bar & Grill - 306 Main St
Bar, American, Pizza, Vegetarian, Bar & Grill

Fish Tales Restaurant

W12690 WI-188, Lodi, WI 53555
(608) 592-4266