Batch Bakehouse

1402 Williamson St, Madison
(608) 257-1652

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You MUST try the ham and Gruyère croissant- it’s a m a z i n g! However, some of their other sweets really fall below par. Cinnamon rolls: frosting is exceptionally sour and a strange texture- kind of gelatinous? I recently purchased one of their $50 cakes and was quite disappointed. Like other reviewers, I found the sponge to be dry and dense. These cakes are obviously designed for longevity in the freezer and not flavor/texture. Also, they use Uline paper bags 😥. So...
Cute little shop, but I may have caught them on a bad day?
The staff member that helped me was unfortunately not very friendly and seemed to not have the time of day for me.
Three of the four items I chose were over-baked, but it was clear that if the bake time had been better that they would have been great because the flavor was definitely there!
Tomorrow is Thanksgiving so perhaps it’s just a stressful day and things were off.
LOVED the...
The best bakery in town with very delicious food ^ ^
The staff were also very friendly and there were a lot of delicious breads ♪ The way the croissants were baked was also very delicious and I wanted to go again ^ ^
I love how kind the store clerk said "thank you" in Japanese ^ ^

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