Kettle Black Kitchen
$$ • American, French, New American
Hours:
1835 Monroe St, Madison
(608) 455-0565
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The spicy salmon and prickly pear margarita were amazing!
Kettle Black Kitchen is truly a hidden gem! We came in with a large group, and from the moment we walked through the door, the staff made us feel like family. The service was absolutely outstanding — warm, attentive, and genuine. As for the food, it somehow managed to be even better! Everyone in our group ordered something different, and every dish looked and tasted incredible. You can tell a lot of care goes into everything they do. I can’t recommend this spot highly enough...read full review
The maple braised bone in pork shank with carrot purée and maple pan sauce was just incredible. Friendly, helpful staff and a great ambiance added to a memorable meal. We can’t wait to return.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | Closed |
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Kettle Black Kitchen offers attentive service, stellar cocktails, and perfectly prepared dishes. From salads to savory appetizers and steaks, everything on the menu impresses. The Wednesday special of French onion soup, chicken and dumplings, and dessert for $35 is a hit, with flavors that hit home. The food has been praised as the best of its kind, with standout dishes like the breakfast burrito, chicken fried steak, and butternut squash pasta. Guests have noted the freshness of the food, with nothing frozen, and the amazing flavors that come together well. Cheddar biscuits and street corn are also must-tries. While the lack of a changing table may be a downside for parents, the overall dining experience remains enjoyable. Guests have noted the warm and genuine service, making everyone feel like family. The cozy neighborhood space, good music, and well-timed dishes contribute to its reputation as a hidden gem worth returning to. The rotating culinary menu has become a favorite for many, with dishes like salmon and brisket earning high praise.