Pizza Brutta


1805 Monroe St, Madison
(608) 257-2120


Tripadvisor Tripadvisor: 4.5
Google Google: 4.7
Yelp Yelp: 4.5
Facebook Facebook: 4.8
Foursquare Foursquare: 9.2


Reviews for Pizza Brutta

Always fantastic. The fact that the wood fired oven baked crusts are used as the base for pizza, sandwiches, and appetizers is unique & superb. Their dough & crusts are the closest to those I found in Napoli. Try Pizza Brutta - do not delay. You will not be disappointed.

Pick a sauce. Kid's pizzas $5.95. Regular size $12-$14. Two adults and two kids ate for $20, all had water to drink. Get in line, order, take a number and they bring it to your table. Family friendly. Flat bread style, wood oven cooked artisan style.

Very good. My daughter who visited Italy earlier this year, said it was just like the pizza there. We were on our way back from Noah's Ark to Milwaukee and wanted pizza and we drove a little extra was glad we did. Great options and the right amount of food. We will visit again.

More Reviews(92)


Monday 11:00 am - 9:00 pm
Tuesday 11:00 am - 9:00 pm
Wednesday 11:00 am - 9:00 pm
Thursday 11:00 am - 9:00 pm
Friday 11:00 am - 9:00 pm
Saturday 11:00 am - 9:00 pm
Sunday 11:00 am - 9:00 pm


#Starters & Salads | #Pizza | #Pizza Bianco | #Build Your Own | #Desserts | #Drinks

Starters & Salads

Cheesy Garlic Bread$6.5
Flatbread with olive oil, garlic, oregano, fresh mozzarella. Served with a side of tomato sauce.
Artichoke Dip$7
Artichokes, red onions, Parmesan cheese served with a warm focaccia.
Mixed Green Salad$5
Mixed greens in a red wine vinaigrette.
Gorgonzola Salad$6.5
Romaine, Wisconsin gorgonzola, walnuts in a creamy gorgonzola dressing.
Beet Salad$6
Mixed greens, honey balsamic vinaigrette, roasted beets, pistachios, goat cheese.
Caprese Salad (Seasonal)$10
Tomato, basil, fresh mozzarella, olive oil, sea salt, cracked pepper.
Greek Salad$5.5
Romaine, feta, saracene olives, cucumbers, cherry tomatoes, pepperoni, red onion in a red wine vinaigrette.
Caesar Salad$5
Romaine and Parmesan in a zesty caesar dressing.
Flatbread with olive oil, sea salt, rosemary.


Starts with crushed tomatoes, housemade fresh mozzarella, olive oil, and sea salt.
View Entire Menu