New American Restaurants in Madison, WI

“Had a great dinner on a Saturday night. Dined at a late seating and staff was very friendly and welcoming. Dishes were great, the deviled eggs were a great starter for our table and the entrees were big portions with a lot going on (on a good way). The farm to table and seasonal ingredients really accompanied the main proteins. I had schnitzel which was great. Others had the massive ribeye for 2 and boullabaisse and everyone enjoyed their meals.
Would done here again next time we visit Madison.“

“Good drinks menu but the food was so-so. Flavors unremarkable. No information on the menu for those who are lactose or gluten intolerant which is easy to flag on menus these days. And the random delivery of small plates, which was to be expected, could have been a little bit more even for our table of four. And worth letting us know, when we order, which dishes might take quite a bit longer to prepare and deliver. Nice ambiance and good lighting. 3/5.“

“The Carryout home kits!!💙 just did our first order with them and everything is packed so nicely. Everything has been delicious, staff was very nice, very reasonably priced, and I’m just so happy we ordered from them. Thank you! (If you order, please remember to tip on top of your order).“

“Really exceptional bowl of chirashi. You have to look a bit to find this on their menu but it's there...just a bit buried. That's not really a surprise as I consider chirashi to be the hidden secret on a quality sushi places' menu. No exception this time!

Everything was nice and fresh plus the assortment was great! I enjoyed being able to note the differences between 3 different varieties of tuna. I really enjoyed the pairing of the salmon roe with the snapper and found the salmon to be melt-in-your-mouth delicious. Seared albacore was really tasty as well. Best bite of the night? The big eye tuna. I generally prefer bluefin but had both side-by-side and enjoyed the big eye piece more.

Rice under the lettuce threw me a little but I guess that was the chef's attempt to segment the dish a bit. I tossed the lettuce aside and enjoyed the balance of the dish, including the assortment of vegetables as well.

Chirashi is a great way to go if you're really just interested in the fish. The tables around me were heavily laden with trays and platters full of rolls that just oozed ingredients all over. I'm a bit more of a purist and really enjoyed the chirashi but I would guess their rolls are pretty fantastic as well, if that's your thing.“

“The spicy salmon and prickly pear margarita were amazing!“

“They had a glitch with their online order; let me order Prime Rib on a day that they did not serve; when I arrived to pickup, they had no online order for me, even though I received a confirmation. They prepared another steak meal - but it was excellent!! Great flavor!! When ordering online, may want to double check they received the order.“

“We ate here last year for Valentine’s Day! Amazing ambiance and food. Highly recommended to all 10 out of 10 stars“