Wingstop
$ • Chicken Wings
Hours:
708 S Gammon Rd, Madison
(608) 673-5500
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Wingstop Reviews
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The wing stop on Newport Ave in east providence is horrible . You wait at counter for 15 minutes no one says anything . They are all talking . then after 30 minutes I get my food ask for ranch and the guy says those aren't free make sure you charge . So you spend 40.00 and get no ranch . Please do better
Wingstop has good fries good wings good food hot wings the best drinks the best dipping sauce and I like to eat Wingstop especially on game day
We tried the Wingstop in Erie, Pa tonight & was hugely disappointed! Ordered online, requested extra cooking time, and the dips we wanted! Went to pick them up at the time they said & still had to wait another 30 minutes! They said to check if everything was in the bag (lol). So, get home, the wings were 1/2 cooked and ended up in the trash, there was 3 pieces of celery & carrot splinters, and one dip, not the 2 I ordered! Needless, I will just stick with the Cab, Avonia Tavern...read full review
Ratings
Menu
Hours
| Monday | 10:30AM - 1AM |
| Tuesday | 10:30AM - 1AM |
| Wednesday | 10:30AM - 1AM |
| Thursday | 10:30AM - 1AM |
| Friday | 10:30AM - 1AM |
| Saturday | 10:30AM - 1AM |
| Sunday | 10:30AM - 1AM |
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Wingstop at 920 E Seminary Dr, Fort Worth, TX 76115 offers a satisfying dining experience. The hot and delicious wings and seasoned fries are well-prepared and ready on time. Customers praise the meaty and well-sauced wings, as well as the tasty fries. The friendly and helpful attitude of the staff, including the lady at the cash register, is appreciated by many. The store is clean, and the staff are attentive and stay busy, even when not taking orders. However, some customers note that the customer service can be slow due to high order volume, and there have been occasional issues with online order pickups. Despite these minor shortcomings, this Wingstop location is recommended for those seeking satisfying wing dishes, with the fruit punch in Styrofoam being an enjoyable addition.