“The food was fresh and tasted great! However, that wasn't the best part for me. The best part was the outstanding customer service. This seems to be a family owned business and the lady running the place when I stopped through was super nice and tried her absolute best to make sure I had a good experience. At the end, she explained to me that their goal is to cater to the customer's needs and make it feel like home. I'd say the succeeded! I love small family owned businesses like this and will be coming back! :-)“
“We've never eaten in the restaurant, but we've happily been doing takeout for the last 10 years.Our orders have always been correct and piping hot. When we do order, there is easily enough food to split an entree between dinner and then have enough leftover for lunch the next day. I'm particularly fond of the Triple Flower Chicken. Stir fried, not deep fried, with plenty of vegetables.“
“Harvey Moy's Special Long Gee with Lobster, scallops sliced thin, shrimp, cashews, pea pods, onions, broccoli, mushrooms, black bean garlic sauce. Very delicious flavor. Order night before if you want scallops whole. Excellent flavor.“