“Great customer service at this location in recent weeks. Clean store, and a sense of awareness that slow sandwich turnover makes a difference. In the past 3-4 weeks I've been to 3 area Subways. Two were commendable. One failed. The Stoughton Rd. store. Slow and inept. The food appeared fresh, but the young lady seemingly the senior staff of the two, couldn't grasp the Club sandwich concept. Because the company dropped the roast beef, The Club, no longer was listed on the menu. So I'm her view, it couldn't be made. All three other stores I'm mentioning made the sandwich effortlessly adding bacon. Which traditionally is and has been a default item. Since forever. Except in Subway speak. When this worker wrapped her head around this alteration, she pulled it together. This store isn't on my map moving forward. The mazomanie store gets kudos. I've been there 5-6 times just since early last week. In fact I took a chance and gave the steak and cheese a try. Ages ago I didn't like this at all. But when built with a decidedly proper array of items, adding the chipotle mayo, OMG. I Returned that evening for a foot long version. This is the same sandwich today I'm referring to which I picked up earlier (yesterday actually) that I'm following up on. The build: meat and pepper jack cheese. Toasted. Jalapeño, red onion, pepperoncini, pickles,black olives, black pepper and the chipotle Mayo. Stellar. Tomatoes were tried once, didn't work any magic. Perhaps super fresh ones could've performed well. I want to give five stars, but can't. The subway bread isn't up to snuff. Maybe before, but either it's changed or my expectations are too high. I still hold the coveted top rank for the new kid. That Jersey Mike punk being my current top sub stop.“
“I thought Superbowl Sunday would be a perfect day for the $5 footlong cookie, but they didn't have any. Thank goodness for the amazing service, and plethora of coupons that come in the mail. We didn't need the extra calories anyway. :)“
“Great customer service at this location in recent weeks. Clean store, and a sense of awareness that slow sandwich turnover makes a difference. In the past 3-4 weeks I've been to 3 area Subways. Two were commendable. One failed. The Stoughton Rd. store. Slow and inept. The food appeared fresh, but the young lady seemingly the senior staff of the two, couldn't grasp the Club sandwich concept. Because the company dropped the roast beef, The Club, no longer was listed on the menu. So I'm her view, it couldn't be made. All three other stores I'm mentioning made the sandwich effortlessly adding bacon. Which traditionally is and has been a default item. Since forever. Except in Subway speak. When this worker wrapped her head around this alteration, she pulled it together. This store isn't on my map moving forward. The mazomanie store gets kudos. I've been there 5-6 times just since early last week. In fact I took a chance and gave the steak and cheese a try. Ages ago I didn't like this at all. But when built with a decidedly proper array of items, adding the chipotle mayo, OMG. I Returned that evening for a foot long version. This is the same sandwich today I'm referring to which I picked up earlier (yesterday actually) that I'm following up on. The build: meat and pepper jack cheese. Toasted. Jalapeño, red onion, pepperoncini, pickles,black olives, black pepper and the chipotle Mayo. Stellar. Tomatoes were tried once, didn't work any magic. Perhaps super fresh ones could've performed well. I want to give five stars, but can't. The subway bread isn't up to snuff. Maybe before, but either it's changed or my expectations are too high. I still hold the coveted top rank for the new kid. That Jersey Mike punk being my current top sub stop.“