Cassis
Brasseries, French, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Cassis
Customers' Favorites
Brie Cheese and Baguette Slices
French Fries and Dipping Sauce
Sliced Baguette with Butter
Ravioli Dauphine
Cucumber Salad
Escargot
Frites
Cassis Reviews
79 ratings
Share your opinion about Cassis
Amazing atmosphere, friendly and knowledgeable staff, and incredible food! I recommend the baguette and butter as a starter (best butter I have ever had) and the ravioli.
Reservations are required, so be sure to plan ahead. The restaurant was crowded, and the noise level was fairly high, although we were still able to carry on a conversation. Given that it was a Friday night at 7:45 p.m., the busy atmosphere was understandable.
The service was excellent from start to finish. The staff was polite and courteous, and our waiter was outstanding. His recommendations for both wine and dessert were greatly appreciated and added to our overall experience.
The...read full review
The service was excellent from start to finish. The staff was polite and courteous, and our waiter was outstanding. His recommendations for both wine and dessert were greatly appreciated and added to our overall experience.
The...read full review
the bartenders were dreamy and the food was good. i threw up afterwards but i think that was unrelated
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 9PM |
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Cassis is a French‑inspired restaurant that combines a relaxed atmosphere with attentive service. The dining room has a river view and large windows that bring in light. The décor includes a candleholder with layers of dripped wax and a mix of modern and rustic touches. Staff wear white shirts, aprons, and jeans, and they greet guests warmly. Reservations are required, and the restaurant can be busy on Friday nights.
Guests start with a complimentary amuse‑bouche, a canapé with shredded pork and tomato. The menu highlights the baguette with butter topped with flaky sea salt, the best butter the reviewer has had. Other starters include roasted peppers in oil and the French Cheese app. Drinks such as the Nouveau Carré and Kronenbourg Pale Ale are praised.
Main dishes are praised for their quality. The Liberico Pork Shirt Steak and trout are cooked at the right temperature and seasoned well. The trout is topped with cut beans, though one diner felt the beans did not fit. The ravioli dauphine has a light sauce with lots of corn. The steak frites are delicious, with thin crispy fries and a garlic aioli sauce. The iberico skirt steak is also highlighted. Appetizers like ouef mayo and seasonal peppers are noted for their flavor.
Desserts include the millefeuille banana dessert, though it is strong. The overall experience is described as pleasant, delicious, and worth returning to. Guests mention that the staff is friendly, helpful, and professional, and the restaurant is recommended for a night out.