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Customers` Favorites
Customers` Favorites
“Where to go on Friday evening during Lent for dinner?
The Capital Grille of course!
My wife and I were searching for a seafood option and this is a great place for it.
After being warmly greeted by the hosts , we were seated to begin what turned out to be a carefully curated seafood dinner evening.
The Capital Grille , yes the steakhouse, has scrumptious fish entrees not only during Lent but all year-round on the menu.
The first course of lobster bisque was rich and creamy with large chunks of lobster in it and was fantastic!
My wife had the Seared Citrus Glazed Salmon , which she really enjoyed and I had the best Pan-Seared Sea Bass with Miso Butter that I have ever tasted. It was fork tender and literally melted in your mouth.
On one other occasion we had the Seared Sea Scallops with Maine Lobster and Asparagus Risotto which was absolutely delectable!
They have many other seafood selections on their menu.
Do yourself a favor and try this fine dining establishment on a Friday evening, or for that matter, any other evening.
Oh… and don’t forget about dessert. The warm apple tart is exceptional, just like something straight out of your grandmother‘s kitchen!
Cheers!“
Customers` Favorites
“Peter our server was a wine connoisseur and provide us with amazing service. The food was a work of art and the taste was excellent. We can’t wait to go back.“
Recommended
Customers` Favorites
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“The overall experience is amazing. The waitstaff, chefs, owners, and sommeliers all make you feel welcome. Each make sure you have an experience to remember. We love sitting at the chef’s counter. Each visit is different and always a great time.“