Bacchus - A Bartolotta Restaurant
$$$$ • Fine Dining, American, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Bacchus - A Bartolotta Restaurant
Customers' Favorites
Sea Scallops Topped with Truffles
Brown Butter Parsnip Bisque
Pan-Seared Spottail Bass
Chocolate Hazelnut Pave
Roasted Squash Risotto
Dark Chocolate Mousse
Black Truffle Ravioli
Citrus Mille Feuille
Braised Lamb Ravioli
Yellowfin Tuna Crudo
Recent Reviews
578 ratings
Share your opinion about Bacchus - A Bartolotta Restaurant
Peter our server was a wine connoisseur and provide us with amazing service. The food was a work of art and the taste was excellent. We can’t wait to go back.
food and service were excellent. our wait staff, Peter and Bella, were amazing. the tasing menu was very well paired and was delicious.
Our wedding in the conservatory at Bacchus went exactly as we envisioned it, and we can't thank the team enough. Shay and Marni were fantastic to work with from start to finish. They guided us through every step of planning, kept every detail organized, and handled everything so smoothly on the day that we never had to worry about a thing.
They truly catered to our needs. They brought back the parsnip bisque from a menu a few seasons ago, even though it was technically...read full review
They truly catered to our needs. They brought back the parsnip bisque from a menu a few seasons ago, even though it was technically...read full review
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | Closed |
| Saturday | 5 - 9PM |
| Sunday | Closed |
.jpg)
Bacchus - A Bartolotta Restaurant offers a variety of dining experiences in a beautiful atmosphere that is perfect for conversation. The restaurant is praised for its excellent service, with staff like Amber, Michelle, Kimberly, and Eva providing attentive care. Recent diners enjoyed the six-course tasting menu with wine pairings, describing it as outstanding and very enjoyable. The menu highlights include the sunchoke bisque and main courses like the steak and salmon, which received high praise. Dishes such as the beef short ribs and organic chicken were cooked beautifully, with some guests mentioning the small touches, like a gravy boat on the side. The house-made sorbet trio, especially the apricot sorbet, was a memorable dessert. Guests also appreciated the quiet, perfect setting for special celebrations or solo dining, with many noting the attention to detail and the overall exceptional experience. Overall, Bacchus provides fine dining that is well worth visiting, especially for those seeking a memorable meal or celebrating a special occasion.