Customers` Favorites
Customers` Favorites
“Great pizza. Love the atmosphere and employees“
“I recommend trying the pizza fries 10/10 for me“
Customers` Favorites
“We came there from 4 wheeling. 1st thing-Owner came by in his truck and chit chatted and thanked us for coming. 2nd-SUPER packed! Not even enough seats for everyone BUT the 2 lady bartenders were working their butts off! 6 drinks and 2 orders of fries and in a timely manner and with smiles on their faces! 3rd-woman bringing out food orders was awesome And 4th-one of the “regulars” was helping clean tables and more! Not being paid! THE PLACE IS GREAT! Awesome job you ALL!!! ❤️“
Customers` Favorites
“Stop in for some apps last Thursday. I believe Sandy was the bartender super friendly and inviting! Great food and a great view!“
Customers` Favorites
“Drove an hour from Superior just for a small pizza with extra pepperoni and some BBQ sauce.
Walked in and was greeted immediately, even as the lady was handling another customer. Loved that. She gladly took my order after recommending her favorite dishes. I was offered drinks, and as I waited I was checked on twice to see if anyone could get me anything. And it was not slow, it was probably half full when I walked in.
My wait totaled to 10 minutes, and my pizza was absolutely perfect. I'm eating it as I write this review and couldn't be more satisfied.
I have only been to Pogos one other time in my life when I was 13 years old. I'm now 33, and life is much harder now than it was 20 years ago. Sometimes I need to get away for a bit and escape my troubles with a plain pepperoni pizza. Thank you Pogos for providing me with such a positive experience and being so nice to me while I was there.
You have no idea how much a short drive, a simple pepperoni pizza and some kindness from a stranger can help someone get through their day.“
Customers` Favorites
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“I have been eating their Hog Sandwich for years. The new owners made changes, the pulled pork isnt as tender, the previously soft steamed round buns are gone ,replaced by a hard sub type bun. The bread to meat ratio is not a good. I will go back in a year and see if they got their act together because I am unhappy with the changes.“