T&T Steakhouse

W598 County Rd N, Niagara
(715) 589-4111

Recent Reviews Order Online

Customers' Favorites

Green Salad with Blue Cheese Crumbles and Roquefort Dressing
Twice Baked Mashed Potatoes Were
Crab Stuffed Broiled Shrimp
Crispy Fried Green Beans
Tenderloin Open-Face
Prime Rib Queen Cut
Prime Rib King Cut
Twice Baked Potato
French Onion Soup
Fried Mushrooms

Menu

Appetizers
Potato Skins
Baked potato skins fried to a golden brown, served with sour cream.
Oysters on a Half Shell
Flash frozen as they are caught to guarantee maximum freshness.
Calamari
Calamari breaded with a light Italian seasoning and deep fried. Served with a side of cocktail sauce.
Sweet Potato Lattice Fries
Lattice cut sweet potato fries, served with Annie's signature maple cinnamon cream cheese dip.
Cheese Curds
Wisconsin white cheddar cheese curds, lightly battered and deep fried to perfection. Served with a side of ranch.
Mozzarella Sticks
Fresh Wisconsin mozzarella cheese sticks, breaded and deep fried. Served with a side of our red sauce.
Deep Fried Mushrooms
Lightly battered button mushrooms deep fried to a golden brown and served with ranch dressing.
Escargot
6 escargot in Annie's succulent garlic sauce.
Onion Tanglers
Sweet yellow onions are cut into thin straws and then covered in a light savory batter and deep fried. Served with a side of ranch dressing.
Crispy Fried Green Beans
Green beans in a light batter with a hint of onion, deep fried, and served with a side of ranch dressing.

Salads
Chicken Bacon Ranch Salad
A bed of romaine topped with chicken, bacon, cheese, croutons, and tomato with ranch dressing.
BLT Salad
Bacon, lettuce, and tomato are kicked up with a blend of cheeses, onion, and croutons with your choice of dressing.
Chicken Caesar Salad
A bed of romaine lettuce, topped with Italian chicken strips, parmesan cheese, croutons, and Caesar dressing.
Beef and Blue Salad
Romaine lettuce with a thinly sliced 4 oz. Tenderloin, our famous Roquefort cheese, onion, and tomato. Topped with Annie's homemade garlic Italian salad dressing for a perfect flavor combination.
Marinated Shrimp Salad
A bed of romaine topped with tomato, onion, and croutons and 4 butterflied jumbo shrimp, marinated in our homemade garlic Italian dressing.

Seafood Features
Broiled Walleye
8 10 oz. Broiled walleye fillet served on a hot buttered sizzler.
Broiled Scallops
Eight large scallops broiled to perfection.
Fried Jumbo Shrimp
8 breaded jumbo shrimp.
Broiled Salmon
8 oz. Fillet of salmon with our honey mustard glaze or dill sauce.
Lemon Pepper Cod
12 oz. Baked cod served with lemon pepper seasoning.
King Crab Legs
1# of Alaska's most delicious export.
Baked Cod
12 oz. Of cod served with real butter.
Lobster
The very best available. Coldwater lobster tails steamed to a succulent tenderness and served with real butter.
Shrimp Scampi
8 shrimp sauteed with a tasty, buttery garlic wine sauce.
Marinated Shrimp
Jumbo shrimp marinated and cooked in our homemade garlic Italian dressing. Served with your choice of melted butter or cocktail sauce.
Cajun Cod
Baked cod topped with our buttery cream cajun sauce.
Crab Stuffed Broiled Shrimp
8 shrimp stuffed with delicate crab meat and broiled.

Pasta Dinners
Chicken Alfredo
Tender chicken in alfredo sauce served over fettuccini.
Fettuccini Dinner
Fettuccini served with Italian sausage and a meatball, covered with your choice of Annie's homemade spaghetti sauce or alfredo sauce.
Cajun Pasta
Cavatappi pasta in a cajun butter cream sauce with mushrooms, chicken, and andouille sausage.
Chicken Parmesan
An Italian seasoned breaded chicken breast, topped with melted mozzarella and parmesan cheese and covered with our spaghetti sauce. Served with spaghetti.
Meat or Cheese Ravioli
Five stuffed ravioli with your choice of Annie's homemade spaghetti sauce or alfredo sauce. Served with Italian sausage and a meatball.
Shrimp Alfredo
Shrimp in alfredo sauce served over fettuccini.

Steak Dinners
Smothered Tenderloin
An 8 oz tenderloin smothered in mushrooms, onions, and swiss cheese.
Shish Kabob
A delicious combination of steak, onion, green pepper, and tomato served on a bed of mushrooms.
Steak Oscar
An 8 oz tenderloin topped with hollandaise sauce, asparagus, and crab meat.
Tenderloin Sandwich
8 oz tenderloin, served open faced with Texas toast on a hot buttered sizzler.
Tenderloin Filet
16 oz tenderloin served on a hot buttered sizzler.
T Bone
A fresh cut 25 oz. Classic.
New York Strip
16 oz tender and juicy, served on a hot sizzler.
Chopped Sirloin
A 16 oz. Tender chopped sirloin grilled and cooked to your liking served on a hot buttered sizzler.
Hand Cut Ribeye (14 oz)
Excellent flavor, marbled, tender, and juicy.
Prime Rib
Slow roasted then grilled the way you like it and smothered in au jus. Served on a steaming sizzler.

Land and Sea Pairings
Steak and Crab
8 oz. Tenderloin paired with 8 oz. Of king crab.
Steak and Shrimp
An 8 oz tenderloin paired with your choice of breaded shrimp, stuffed shrimp, shrimp scampi, or garlic marinated shrimp.
Steak and Lobster
An 8 oz. Tenderloin paired with a 7 oz lobster.
Steak and Scallops
An 8 oz tenderloin paired with 6 large scallops.

Lamb, Chicken, and Pork
Smothered Chicken Breast
A grilled chicken breast smothered in sauteed mushrooms, onions, and cheese.
Grilled Pork Loin
Two 4 oz. Pork loins seasoned and grilled. Served tender and juicy.
Full Rack of Ribs
Lightly seasoned slow roasted baby back ribs smothered in our homemade BBQ sauce.
Half Rack of Ribs
A half rack of our delicious lightly seasoned slow roasted baby back ribs smothered in our homemade BBQ sauce.
Lamb Chops
Two mouth watering lamb chops, cooked to perfection. Served with a side of mint jelly.
Chicken and Ribs
Broasted chicken paired with our lightly seasoned slow roasted baby back ribs smothered in our homemade BBQ sauce.

Soups and Salads
Baked Potato
Fettuccini Alfredo
Spaghetti
T&T Baked (Baked Then Fried)
French Fries
Twice Baked Mashed Potato
Gnocchi
Cole Slaw
Cottage Cheese
Meat or Cheese Ravioli
Potato Salad

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Recent Reviews

A Must-Visit Steakhouse for Visitors! As an out-of-towner, I always look for great local spots to get a true taste of the area, and this steakhouse did not disappoint! From the moment I walked in, the warm and inviting atmosphere made me feel right at home. The service was top-notch—friendly, attentive, and knowledgeable about the menu. Now, let’s talk about the steak—absolutely phenomenal! Cooked to perfection, juicy, and full of rich, full flavor. The sides complemented...
March 2025
A Must-Visit Steakhouse for Visitors! As an out-of-towner, I always look for great local spots to get a true taste of the area, and this steakhouse did not disappoint! From the moment I walked in, the warm and inviting atmosphere made me feel right at home. The service was top-notch—friendly, attentive, and knowledgeable about the menu. Now, let’s talk about the steak—absolutely phenomenal! Cooked to perfection, juicy, and full of rich, full flavor. The sides complemented...
March 2025
Best steaks we have ever had! This has become our favorite stop when we are thie far north. highly recommend! Good food, great service, very beautiful atmosphere. Come here for your next date night!
November 2024

More Reviews

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T&T Steakhouse

W598 County Rd N, Niagara, WI 54151
(715) 589-4111