“We were seated quickly, which was great for a Saturday at supper time. Lobby it super crowded with guests waiting to be seated and they sat us (party of three) at a bar-type table that we shared with other guests, while there were booths right next to us with no guests for the entire time we were there. Food was great, service was great, but for the price, "cafeteria type" seating in unacceptable.“
“***** I had the tenderloin, friend had the prime rib. Soup, salad bar well stocked, home made rolls, and choice of potato. Both put beef servings were ginormous! About 2” thick And super tasty. So tender you could cut with a spoon! Left overs are going to be amazing! *recommend Rupp’s Downtown Sheboygan“