Customers` Favorites
Customers` Favorites
“Always a favorite place for lunch while in The Door“
Customers` Favorites
“My favorite restaurant in Door County. Especially for their special menu for 2 in February for Valentine's Day.“
Customers` Favorites
“Osteria Tre Tassi was worth the road trip! We had a wonderful evening with great food & drinks! Appreciated all of the attention to detail. Looking forward to the next visit! Treat yourself to this magical farm to table destination. ✨️“
Customers` Favorites
“I've never had a gluten free pizza crust as good as this. we ordered an Americano pizza. sausage, pepperoni and mushroom. paired with a beet and goat cheese salad. I highly recommend this restaurant. I love the Blue Bear too for lunch.“
Customers` Favorites
“This place was so amazing!! My husband and I stopped Wednesday night for a drink. The best old fashioned I’ve had. It was so good I had to go back for another. We were staying a few doors down and decided to eat here on our last night in town last night. I ordered the shrimp pasta and my husband got the steak. Both of ours meals were amazing!! We also got the crab Rangoon dip and wow!!! 🤩 10/10. Can’t forget the best dessert ever. We got the creme brûlée mango 🥭 flavor and that was amazing!! The staff is the best! We had a great time chatting with everyone. Everyone was so friendly and welcoming! We definitely plan to return when we get back that way!“
Customers` Favorites
“We tried the bone marrow and tuna appetizers. We moved on to crab cakes with lemon aioli and ribeye for our dinners. Thank you to the staff, chef and bartender (I wish we had asked his name). We had a wonderful, peaceful meal here to celebrate our anniversary. The bartender introduced my husband to a new Bourbon and even gave us spot on advice on where to purchase a bottle. Top shelf liquor options galore! The food was amazing! 5 stars and we will visit again!“
Customers` Favorites
“We had a great breakfast and excellent service by Mary.“
Customers` Favorites
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“Amazing sausage and peppers and dessert was decadent and lovely. Great atmosphere on a cold Friday night. Guitarist was the best.“