RedBarn Catering
Caterers
525 E Madison St, Spring Green
(608) 778-0744
RedBarn Catering Reviews
We were planning our Wisconsin wedding while living out of state, and were a little nervous that we wouldn't have a chance to try any of the food before the wedding. We shouldn’t have been nervous. The food was amazing. Guests were coming up to us raving over both the meat option (chicken w/ leeks) and the vegetarian option (ratatouille) all night. The owner, Jay was SUPER easy to work with, he was punctual, provided plates and silverware, and made coffee as well. Getting our menu figured out was easy, he had a lot of options (and included prices per serving of each option). Jay also seemed super open to working with food preferences and allergies (although we don’t have strict preferences regarding vegan vs vegetarian it was nice to have the option). I’ve had a lot of wedding food over the last few years and I can say without a doubt this was the best I’ve ever had.
J catered a Sauk County Institute of Leadership event I attended and it was OUTSTANDING! He had an amazing vegan cajun tofu for the non-meat eaters and the sides were creative, flavorful and delicious. His passion for cooking and creating unique local ingredient menu options, along with his cheerful and fun personality makes the catering experience truly an experience. Highly recommend!
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I was at an event at Folklore Village and it was RedBarn Catering. The meals were wonderful. Great variety and special consideration for guests with special dietary needs.