North and South Seafood & Smokehouse
$$ • Seafood, Barbeque, Smokehouse
Hours:
958 Liberty Dr, Verona
(608) 497-0256
About North and South Seafood & Smokehouse
Customers' Favorites
Recent Reviews
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40th Wedding Anniversary celebration and it was the perfect choice for the special event. Buffet included brisket, chicken, cheesy has towns, beans, and coleslaw. The food was mouth watering, service was friendly and speedy, and everyone left smiling and with full bellies.
North South, you did not disappoint! Thank you for going above and beyond to capture this day-we are grateful for YOU!
The burnt ends are the best, the owners and their staff are over the top!!!
I googled places to eat around DeForest and this place had great reviews. We arrived at 530, they said it would take 20-30 minutes to seat. We were seated within probably 10 minutes. The food portions are insane and so good. Very good flavor and a lot of food for what you pay. Definitely would recommend and eat there again! Pictures in the comments!
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 8PM |
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North and South Seafood & Smokehouse in Verona, WI, offers a variety of tasty dishes including salmon, ribs, burnt ends, brisket, fried pickles, blackened blues sandwich, and Boise salmon. The staff is friendly and attentive, with managers regularly checking on guests to ensure a good experience. The atmosphere is warm and inviting, making it a great place for families to enjoy a variety of flavorful meals. During dinner, it can be a bit noisy, but it’s quieter at lunch, providing a relaxing environment. Parking is convenient with a free lot outside. The menu features well-prepared meats like brisket, which is superb, and the burnt ends are highly recommended. North and South Seafood is one of the favorite spots in the Verona and Madison area for delicious food and friendly service. They offer a fish fry, with haddock being a favorite. Brisket is cooked perfectly, and the smoky salad is flavorful, with creamy mac and cheese. The fish is imported from Alaska, making it a standout in the Midwest. The employees are all very friendly, and the food has never been bad. It gets busy, especially during dinner on the weekends, so arriving early or making a reservation is advised.