Joey's Slice of Waukesha

$ • Pizza

Hours today·

About Joey's Slice of Waukesha

Joey’s Slice of Waukesha offers pizza that many say is absolutely amazing and worth a long drive. The thin crust pizza is crisp along the edges and chewy inside, and it comes piping hot. Customers also enjoy chocolate shakes, cheese burgers, chicken sandwiches, Italian beef, and dogs. The menu includes burgers, pizza, and sides, and a free treat while you wait is a highlight. The owner and servers are friendly, smiling, and kind, inviting guests to stay and offering sodas. Southern hospitality is evident, and the staff keeps the store open extra minutes for last‑minute orders. Freshly made food and great tasting meals earn 5 stars. The atmosphere is great, the service wonderful, and the food consistently praised. Joey’s is recommended for anyone wanting tasty pizza and friendly service in Waukesha.

Customers' Favorites

Photos

Add a Photo
Joey's Slice of Waukesha
Joey's Slice of Waukesha
View All Photos

Joey's Slice of Waukesha Reviews

4.9
87 ratings
5
96%
4
2%
3
1%
1
1%
Food
5.0
Atmosphere
4.9
Service
5.0

Share your opinion about Joey's Slice of Waukesha

Pizza was absolutely amazing! I’m so glad we came out here. Drove almost an hour to come here and it was worth it! Will most definitely be coming back and willing to make the drive with 4 kids to come back.
We decided to give this place a try. Joey's Diner is right next door and we liked the food there. We had a thin crust pizza and 2 chocolate shakes. Food was excellent. I would recommend if you enjoy a good thin crust pizza. The crust itself is crisp along the edges with a chewy interior. The owner and servers were all friendly and made sure we were happy with everything.
genuinely some of the best thin crust pizza I've ever had. the service was amazing and the place even had arcade machines. 5 stars.

Read All Reviews(87)

Hours

Monday Closed
Tuesday Closed
Wednesday 11:30AM - 7PM
Thursday 11:30AM - 7PM
Friday 11:30AM - 7PM
Saturday 11:30AM - 7PM
Sunday 11:30AM - 7PM
Updated on: