9 Best Asian Fusion Restaurants near Wauwatosa

“Went to Kim for my hubby’s bday and we were both extremely pleased with our meals. Normally it should be too much food to eat in one sitting but he and I couldn’t stop! 😆 Looking forward to going again.“

“My ex sister-in-law had a picture of her aloha poke bowl from Chicago a couple of years ago on Facebook.Thought I would give it a try. Best poke in Tosa. Happy they are located in the village.“

“I’ve been wanting to try this place FOREVER. And let’s be honest — I’m perimenopausal and time is not exactly slowing down for me. So for our anniversary, I took no chances. Reservations open 30 days in advance, and you better believe I was poised like an Olympic athlete at 4:00 pm sharp when they dropped. The only slot left? 5:00 pm. The early bird special. Listen — we will dine at 4:37 pm if that’s what it takes. Book it. First of all, the vibe? Chef’s kiss. Mellow, classy, a little dark, lounge-y in that “you feel cooler just sitting there” kind of way. The velvety, cushy seating made me want to cancel all my plans and just live there indefinitely. And then… Carli enters the chat. Mad. Props. To. Carli. She greeted us like we were VIPs, guided us like a culinary fairy godmother, and made recommendations with the confidence of someone who knows she’s about to change your life. We trusted her immediately — as one does when greatness appears tableside. We kicked things off with shared apps: Waygu as Rockfire (buttery, melt-in-your-soul magic), Royal Flower Dumplings, Kinnickinnic Crisp Shell, and the Nobu Spicy Salmon Crispy — which Carli brilliantly suggested we sub with tuna. A visionary. An icon. A leader. Each dish somehow outdid the last. That Waygu? I will be dreaming about it for months. It was so indulgent it should require a warning label. I’m fairly certain food p0rN was invented for that exact bite. Then came the noodle debate: Pad Thai vs. Drunken Noodles. Carli said she prefers the drunken noodles, and at this point she had not steered us wrong once — so obviously we followed her lead. Now let me just say, I once took a cooking class in Thailand and made drunken noodles myself. I’ve tasted the real deal. And this version? Hands down the best I’ve had in the U.S. No question. We added shrimp, and they were light, juicy, perfectly cooked — not a single rubbery overachiever in the bunch. Absolute perfection. We wrapped it up with a hazelnut tiramisu situation. I don’t remember the exact name because we inhaled it in approximately 18 seconds. It never stood a chance. Long story short: completely, wildly worth it. My boyfriend and I live in Madison and we both agreed we will absolutely be making the drive down just to eat here again. We came for our anniversary. We left planning our next visit. And Carli? She deserves a raise, a trophy, and possibly her own holiday.“

“I always bring all my friends here. It's a nice hangout spot and the staff there make it even better. I recommend the volcano chicken 🐔 😋.“

“I loved the Hottie Hottie. I also had the Spicy Miso Ramen which was excellent. The broth was the perfect balance of smoky/creamy/spicy. Thai Iced Tea was fantastic too.“

“5 Stars!!!!! I have made Sweet Basil my go to Thai when visiting the Milwaukee area. I will drive 40 minutes out of the way for this curry every time! Amazing food and excellent service.“

“I was just there this afternoon and it was the best service I’ve ever had at a restaurant. From the moment we walked in the door until the moment we left, everyone that was working today was absolutely amazing. The entire staff kept everything flowing and Troy, hands down, was the best server I’ve personally ever had anywhere. He hustled and made our experience seamless. I was able to speak with Beth and Tyler about how great our experience was and they took the time to listen and were so appreciative of the feedback. I made sure I got everyone’s names so I could shout out each and every one of them personally as they all absolutely deserve it, so thank you Julian, Chris, Daniel, John, Troy, Beth and Tyler for a great experience! 😊 ⭐️⭐️⭐️⭐️⭐️“

“The food was amazing. We had the Chorizo Bao and Lobster Enchilada Rangoon. I wish I had dbl orders of both!!“

“Amazing food any dish would be amazing and service is outsanding“