“We made reservations (based on recommendations from other reviews) and really enjoyed the delicious food and cozy atmosphere. A very welcome change from the typical packed supper club vibe that tourist season brings.
I ordered the crab cakes as an appetizer and the tenderloin medallions cooked rare as my main. Both were phenomenal. The tenderloin was fork tender and had so much flavor! Brussel sprouts were perfectly cooked and some of the best I’ve ever had. The house made olive tapenade was so good that I’d be back for that on its own.
Make a reservation & give it a try if you’re looking for some high quality food in a relaxing environment. We’ll definitely be back.“
“We made reservations (based on recommendations from other reviews) and really enjoyed the delicious food and cozy atmosphere. A very welcome change from the typical packed supper club vibe that tourist season brings.
I ordered the crab cakes as an appetizer and the tenderloin medallions cooked rare as my main. Both were phenomenal. The tenderloin was fork tender and had so much flavor! Brussel sprouts were perfectly cooked and some of the best I’ve ever had. The house made olive tapenade was so good that I’d be back for that on its own.
Make a reservation & give it a try if you’re looking for some high quality food in a relaxing environment. We’ll definitely be back.“