29 Best Pizza Restaurants near Belle

“The food and staff was amazing. So much toppings on pizzas. Its sad that they were forced to close because they wanted to help kids who were bombed and starved.“

“The chicken gouda pizza was amazing! Friendly, staff. Thank you.“

“The new patio is so nice & we had the best waitress ever, Corey! They were packed & she was still so attentive & friendly. We will definitely be coming back!“

“I have seen there posts on FB and the food looked amazing. Well today we stopped and got pizza & wings and I can honestly say it didn’t disappoint was the best I have had in a while! We will most definitely be back!!!“

“I took my family here today. (scott depot) the pizza was great, the employees are very sweet. special thanks to Kim. we will definitely be back. 100% reccomend them at this location.“

“Me and my boyfriend decided to try Lefty’s Place for dinner last night (01/24/25) after seeking recommendations from my family and friends on Facebook for a place with the best pizza and wings in Morgantown. This place was PACKED, which was the first indication that it served great food, and I wasn’t wrong. Hands down, it was the BEST pizza I’ve had in a long, long time! The ratio of toppings was perfect and they went all the way to the edge, so there was no dough left uncovered. The crust was crunchy but not hard, and each bite was just as good as the first one. We also had the bone-in wings, which were meaty and delicious and the sauces were fantastic! (I ordered the Sweet Heat sauce, and it was perfect for me because I can’t eat anything too spicy anymore). And I have to give a big shoutout to our waitress, Emily — she was awesome! She was very friendly and provided us with the best 5 star service! She didn’t miss a beat when it came to making sure we had everything we needed. My only overall critique is that it’s small inside and got pretty crowded and loud at times, but it was well worth it. We will definitely visit Lefty’s Place again soon! It’s a great place to check out if you haven’t been there yet. 😊 #jeanie&scott-food4thought“

“I'm not from the area and was only passing through with a friend. We wanted to go somewhere and have a pizza. We each ordered a 12" individual pizza. The crust was so nice and crispy. The cheese and other ingredients tasted very fresh and were in the perfect portions. The pizza was absolutely delicious.“

“so so so so good please come try her food🙃“

“the food has always been good and the staff has always treated us very well 😊“

“On our way Home to Michigan. Spending the night in Charleston WV stopped at Bowlesboys up the creek. Bar none the best BBQ Brisket and Ribs we have ever had, the sides were delicious, portions were big, prices reasonable. What a find can't say enough good things about them.“

“some good stuff and convenient at most stores I love it“

“Papa John's was always my favorite pizza... That was until I had Marco's!! They have the absolute BESSSSSST crust and pizza sauce. If ur in the mood for pizza i highly recommend u take a trip to Marcos!!! #BesssssstPizzaInTown 🍕

Parking: There's plenty of parking. Handicap spots are also available.

Wheelchair accessibility: I did see handicap parking available and a handicap ramp while i was driving through the parking lot to the drive through.“

“The best of the best. Joe Graziano and his staff served up the best pizza pie in the tri-state.“

“I have to say this is our favorite little Caesars, food is always hot and good. I wanted to leave a review this time for our door dasher, I thought little Caesars had their own drivers since they charge a few and yes I tipped the driver 10 percent but I feel bad because I'd tipped more if I had cash but couldn't offer card I was using. Our delivery is literally in Witcher creek and our driver was fast to deliver and very polite and food was hot. He was just very respectful and kind so I hope little Caesars uses him more for deliveries because not all drivers show at your door with a good attitude and a smile. I give the driver 100 percent 5 stars, will use delivery from this site again.“

“I order from this Domino's weekly. I've given them 5 star reviews multiple times and told several people this is the best location in Charleston. Unfortunately, lately, they have been slacking. I don't know if it's new management, new employees or what the issue is but it's unfortunate. I hate leaving negative reviews, having worked in food service for many years, but if there's room for improvement I feel the store should know. I've had either a severe topping shortage, missing toppings all together, to overcooked-almost to the point of burnt - tots, chicken, or pizza. I feel like there's no excuse for missing ingredients; there's literally a check list of what the customer wants in their order. The rule of thumb I always followed when working with others food is make it like you would want it. If you wouldn't be happy receiving the order you're putting out, why are you ok sending it out? I will continue to order from here because they do have a good history, they are close by, and I love some Dominos but just be mindful it might not be up to expectations.“

“I took my family here today. (scott depot) the pizza was great, the employees are very sweet. special thanks to Kim. we will definitely be back. 100% reccomend them at this location.“

“The employees Rachel, and Krystal are dedicated caring employees. They have been there for years. Sweet gals. Another sweet nice gal is Faith that just started. Ginos has a great crew. Thanks to the employees getting orders out quick, always staying busy. I hope Ginos recognizes what a great crew they “

“I had to place two large orders on two seperate days for my kiddos at schoo. Katie was super nice and accommodating. They had everything ready - even on a day I know they were short staffed due to weather. Thank you so much! We’ll be back at the end of the year!“

“Fish and Chips , Summer Salad with Salmon was wonderful!“

“My husband and I came in today for the first time at the Charleston location. We'd been wanting to try for awhile. We traveled an hour & half. It did not disappoint! The staff were soooo nice!! & the food was great! I've never had such good, sweet marinara sauce in my life. The best sauce I've ever tasted! (I'm a sauce person) We will most definitely be back! Thanks for such a great experience & amazing fresh food! 10/10“

“I had the 9" personal pan. Very good. I topped it with red pepper flakes for some extra heat.The olevladu had the Calzone. She was only able to eat half of it so bagged it up, put in the mini fridge in the van for our trip home back to Indiana.“

“This was our first time at Sergio’s and we had a wonderful experience. The food was great and our server Susan was so kind and attentive. We will be back to try other selections on the menu!“

“My husband and I had an amazing lunch Saturday. The food was delicious, especially the salads with all the fresh vegetables! The service was wonderful as usually! No food pictures but the portions were huge!“

“A 10, delicious pizzas and very well priced, great service, don't pay attention to the reviews. We ordered it on the website ahead of time and it also came out very cheap with the offers. We ate while we charged the Tesla

Kid-friendliness: They had baby highchairs“

“This place is consistently great. We’ve had nothing but pleasant dining experiences at Abruzzi.

The bread they serve from the Charleston bakery is SO GOOD, especially the olive bread!

We’ve been twice in the last couple of months, had the antipasto appetizer both times. It’s what you expect, sliced meats and cheese, would prefer olives, but the sweet grapes were a nice reprieve from the salty meats. The pickled veggies were really good!

The Prosciutto and Burrata Salad was also good, I would say great but it’s a big salad with a ton of arugula, it needed more dressing for sure. I’m accustomed to a creamier and more buttery burrata, this was a little drier and leaned closer to mozzarella, but still good.

I would say the appetizers and salads are “good”, but the entrees are legit! Recently, we’ve had the lobster ravioli, frutti de mare risotto (basically, seafood risotto), mushroom campanelle and spring carbonara and our family had the chicken parm, crab cakes and Alfredo… they all raved about their plates. I’m convinced you can’t go wrong with any entree.

I have to call out the frutti de mare risotto… the scallops probably rank top 3 I’ve ever had, and that’s insane because this is Charleston, WV, we aren’t near any coastline, that’s for sure. I’ve lived on the Chesapeake bay in MD, on Topsail Island, NC and Savannah, GA. How some chef in Chucktown is cooking better scallops than coastal restaurants in coastal foodie destination cities is beyond me. My only reservation is the portion of seafood to risotto… 2 shrimp and 2 scallops weren’t enough to have a bite of seafood with each bite of risotto, maybe throw in some calamari or clams to round it out.

We make homemade pasta and we do it well, on both a manual Marcato Atlas press and a kitchen-aid pasta press, we know homemade pasta. Once you have tried it you can easily identify it on a plate, it’s texturally different and more flavorful. Abruzzi is definitely making their pasta in house. The texture is divine, and the bite it perfect, every time. Now I need to find a campanelle attachment for our pasta press, it’s such a great shape for sauce to cling to!

There are other local Italian restaurants that serve great food, but Abruzzi does it better.

As a local, here’s my tip… look at the Charleston Dirty Birds schedule and visit when they are out of town, parking is readily available across the street when the team isn’t hosting a home game. If you have to park in the parking garage it’s going to ruin your dinner, urban campers use the stairwells as their personal lavatories.“

“I hope you get a good waitress. The food was good, but the service was terrible. I don't know what the waitress was doing, but she wasn't very attentive to our table.“

“I did the worst thing a manger could possibly do to another manager - I placed a relatively large order right as they opened on Black Friday to feed a sales staff of 40. The manager Jesus got started on it right away and when I called just 30 minutes later to ask for an ETA, he told me that the order was actually already complete!

When I got there, he helped me carry everything out and even provided plates, forks, and napkins without me having to ask!

Everything was fresh, correct, delicious, and fast! I appreciate the efficient service and we will definitely be ordering from here in the future (with more notice next time!).“

“So we stop by on a holiday and understand that they would be busy, no big deal. We ask about specials that they are running, which were several to choose from. We ordered one of the specials and add appetizer to the order. So our total was $55, the special we ordered was supposed to be $22, there's no way an order of cheese bread is $30. Didn't realize the total amount until we were home and I checked my account, no receipt was given.“

“We ordered there tonight 7/14/24 and went to pick it up, our food was amazing and I want to give recognition to the manager on shift and the workers that were there this evening they were short staffed but went above and beyond to try to get their customers orders out in a timely manner. If yall see this yall deserve a huge raise!!!!!!“