Customers` Favorites
Customers` Favorites
“Honestly, I rarely do reviews but this dinner was the best so far on our road trip across Kentucky and now West Virginia. We had met Nick who works in the kitchen the day before who gave us the recommendation and he was spot on. Really great food with the correct portions. Cocktails were awesome from Derek who was attentive and super knowledgeable.We would definitely recommend this to anyone in the Charleston area to dine at.I’m not surprised that the chef/restaurant is nominated for a major award.Keep up the great work.“
Customers` Favorites
“My family & I Absolutely Love this place the food is always excellent and if you know me I’m not the one to just give rating from just a couple of visits My family and I have patronized this restaurant for years and the last is always as amazing as the first and on top of that it’s spotless which is definitely a plus You will not be disappointed“
Customers` Favorites
“The lamb, prepared with impeccable skill and seasoned to perfection, is a true testament to the chef's culinary prowess. Each succulent bite is bursting with flavor, tender and juicy, leaving diners craving more with every mouthful. Accompanied by expertly paired sides and sauces, the lamb dinner at Noah's is a symphony of taste that delights the senses.Equally impressive is the flounder dinner, a seafood lover's dream come true. Fresh, delicate flounder fillets are expertly cooked to tender perfection, their natural sweetness shining through with every forkful. Complemented by a harmonious blend of complementary flavors and textures, this dish is a testament to Noah's commitment to sourcing the finest ingredients and treating them with the utmost respect.Of course, no visit to Noah's would be complete without a mention of the impeccable service. Behind the bar, Hutch reigns supreme, effortlessly crafting cocktails with precision and flair. His warm demeanor and expert knowledge elevate the dining experience, ensuring that every guest feels welcome and well taken care of.“
Customers` Favorites
“Our first experience here and it didn't disappoint!! I had a prime rib, the ladies had salmon, and all dishes were perfectly prepared and extremely tasty!! Our waitress (Stormy) was absolutely excellent, which made the experience perfect!! There is a speakeasy downstairs (darker of the attached pictures)for drinks and seating while waiting for our table. They also have an "off the chart" selection of bourbon. So, when in Charleston, this is certainly a place you don't want to miss!!“
Customers` Favorites
“This place is one of the best little restaurants in the world. If you want some down home cookin this is the place! Brett and Aubrey are the best BTW. They work in the kitchen and are why everything is just so amazing!!!!!!!!!!!!!!!!!!!Parking: Park at Wendy's if you gotta, they dont care, just use the back lot.“
Customers` Favorites
“I found this place to be delightful. I don’t like to just review bad places so here we go.The bad:The kitchen was slow but I also understand that one man had 7 orders. It’s to be expected.That’s it. That’s all the bad.The good:The bartender was super friendly and lively.It’s hard to screw up a vodka cranberry, but they hit the spot.The fries…. Let me tell you. I enjoyed the absolute hell outta those pillowy potato sticks of goodness.I ordered a quesadilla and asked if they could go off menu and add the bang bang shrimp to the quesadilla. It was exactly what I expected. Delicious and filling.I will definitely be back :)“
Customers` Favorites
“You should give this place a try for lunch or dinner. The food and service is super consistent. The sandwiches are big and the fries are fresh cut. I haven’t had any issues finding parking on Capitol street. Ray’s buffalo chicken sandwich is excellent.“
Customers` Favorites
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“I ordered the Philly cheese steak wrap and onion rings. I was delicious and highly recommend! Service was great, but it did take a while to get our food. I wasn't in a hurry and could tell it was likely because of how fresh and homemade my food tasted. The only negative thing for me was how loud it was and I had difficulty hearing the others at my table. I will be going back again soon to try something else new and will try sitting outside.“