18 Best Pizza Restaurants near Quincy

“Just discovered (actually finally tried it out). Been 3 times so far. No pictures yet. I can personally tell you that the baked spaghetti, garlic bread, and
iced tea is out of this world. I’ll update with pictures at another time when it’s convenient.“

“We stop here while visiting a friend. We are from NE Ohio. This was some of the best pasta we have had! Delish!! 10/10 ❤️👍🏻“

“The new patio is so nice & we had the best waitress ever, Corey! They were packed & she was still so attentive & friendly. We will definitely be coming back!“

“I have seen there posts on FB and the food looked amazing. Well today we stopped and got pizza & wings and I can honestly say it didn’t disappoint was the best I have had in a while! We will most definitely be back!!!“

“I took my family here today. (scott depot) the pizza was great, the employees are very sweet. special thanks to Kim. we will definitely be back. 100% reccomend them at this location.“

“so so so so good please come try her food🙃“

“some good stuff and convenient at most stores I love it“

“I’ve only ordered out via DoorDash but the food is amazing. The meatballs are juicy and well seasoned, eggplant fries are what we keep going back for! Amazing! I’ve had great subs and pizza here, very fast service, great portions and a good price.“

“I took my family here today. (scott depot) the pizza was great, the employees are very sweet. special thanks to Kim. we will definitely be back. 100% reccomend them at this location.“

“On our way Home to Michigan. Spending the night in Charleston WV stopped at Bowlesboys up the creek. Bar none the best BBQ Brisket and Ribs we have ever had, the sides were delicious, portions were big, prices reasonable. What a find can't say enough good things about them.“

“I order from this Domino's weekly. I've given them 5 star reviews multiple times and told several people this is the best location in Charleston. Unfortunately, lately, they have been slacking. I don't know if it's new management, new employees or what the issue is but it's unfortunate. I hate leaving negative reviews, having worked in food service for many years, but if there's room for improvement I feel the store should know. I've had either a severe topping shortage, missing toppings all together, to overcooked-almost to the point of burnt - tots, chicken, or pizza. I feel like there's no excuse for missing ingredients; there's literally a check list of what the customer wants in their order. The rule of thumb I always followed when working with others food is make it like you would want it. If you wouldn't be happy receiving the order you're putting out, why are you ok sending it out? I will continue to order from here because they do have a good history, they are close by, and I love some Dominos but just be mindful it might not be up to expectations.“

“the food has always been good and the staff has always treated us very well 😊“

“I have to say this is our favorite little Caesars, food is always hot and good. I wanted to leave a review this time for our door dasher, I thought little Caesars had their own drivers since they charge a few and yes I tipped the driver 10 percent but I feel bad because I'd tipped more if I had cash but couldn't offer card I was using. Our delivery is literally in Witcher creek and our driver was fast to deliver and very polite and food was hot. He was just very respectful and kind so I hope little Caesars uses him more for deliveries because not all drivers show at your door with a good attitude and a smile. I give the driver 100 percent 5 stars, will use delivery from this site again.“

“I had the 9" personal pan. Very good. I topped it with red pepper flakes for some extra heat.The olevladu had the Calzone. She was only able to eat half of it so bagged it up, put in the mini fridge in the van for our trip home back to Indiana.“

“Fish and Chips , Summer Salad with Salmon was wonderful!“

“I had to place two large orders on two seperate days for my kiddos at schoo. Katie was super nice and accommodating. They had everything ready - even on a day I know they were short staffed due to weather. Thank you so much! We’ll be back at the end of the year!“

“Stopped in to Gino’s while charging my car. Ethan , the manager, was very professional and talked about how the crust was handmade every morning and how they used fresh ingredients. We ordered a pizza and Ethan insisted we try their housemate ranch, which was great! Everyone was very nice who worked there. Great service!“

“This place is consistently great. We’ve had nothing but pleasant dining experiences at Abruzzi.

The bread they serve from the Charleston bakery is SO GOOD, especially the olive bread!

We’ve been twice in the last couple of months, had the antipasto appetizer both times. It’s what you expect, sliced meats and cheese, would prefer olives, but the sweet grapes were a nice reprieve from the salty meats. The pickled veggies were really good!

The Prosciutto and Burrata Salad was also good, I would say great but it’s a big salad with a ton of arugula, it needed more dressing for sure. I’m accustomed to a creamier and more buttery burrata, this was a little drier and leaned closer to mozzarella, but still good.

I would say the appetizers and salads are “good”, but the entrees are legit! Recently, we’ve had the lobster ravioli, frutti de mare risotto (basically, seafood risotto), mushroom campanelle and spring carbonara and our family had the chicken parm, crab cakes and Alfredo… they all raved about their plates. I’m convinced you can’t go wrong with any entree.

I have to call out the frutti de mare risotto… the scallops probably rank top 3 I’ve ever had, and that’s insane because this is Charleston, WV, we aren’t near any coastline, that’s for sure. I’ve lived on the Chesapeake bay in MD, on Topsail Island, NC and Savannah, GA. How some chef in Chucktown is cooking better scallops than coastal restaurants in coastal foodie destination cities is beyond me. My only reservation is the portion of seafood to risotto… 2 shrimp and 2 scallops weren’t enough to have a bite of seafood with each bite of risotto, maybe throw in some calamari or clams to round it out.

We make homemade pasta and we do it well, on both a manual Marcato Atlas press and a kitchen-aid pasta press, we know homemade pasta. Once you have tried it you can easily identify it on a plate, it’s texturally different and more flavorful. Abruzzi is definitely making their pasta in house. The texture is divine, and the bite it perfect, every time. Now I need to find a campanelle attachment for our pasta press, it’s such a great shape for sauce to cling to!

There are other local Italian restaurants that serve great food, but Abruzzi does it better.

As a local, here’s my tip… look at the Charleston Dirty Birds schedule and visit when they are out of town, parking is readily available across the street when the team isn’t hosting a home game. If you have to park in the parking garage it’s going to ruin your dinner, urban campers use the stairwells as their personal lavatories.“