18 Best Pizza Restaurants near Quincy

“The employees Rachel, and Krystal are dedicated caring employees. They have been there for years. Sweet gals. Another sweet nice gal is Faith that just started. Ginos has a great crew. Thanks to the employees getting orders out quick, always staying busy. I hope Ginos recognizes what a great crew they “

“Our favorite local pizza. Highly recommend. ❤️“

“We came all the way from Michigan and knew we had to try the famous pepperoni roll before we left. James the store owner was one of the kindest friendliest people we’ve met. They didn’t originally have pepperoni rolls, but he made them anyway, and went above and beyond to make sure we had the full experience. The only thing better than the customer service was the food. The pepperoni rolls were AMAZING. Already planning my next trip down here!“

“The new patio is so nice & we had the best waitress ever, Corey! They were packed & she was still so attentive & friendly. We will definitely be coming back!“

“I tried the Chicken, Bacon, & Ranch Pizza and it was really Good!! Lisa“

“Spoke with a kind gentlemen about any features-he suggested a large one hoping with breadsticks and marinara. Needed to feed 6 adults. More than enough. The large is super large. Thank you for giving us the Best Deal in town! Our employees loved it all! Ready on time & hot! Crazy good pizza! close to the interstate to grab & go if needed. One worker ran it all! It is Sunday tho and it was about noon. Ready in 15 min!“

“some good stuff and convenient at most stores I love it“

“I love the new layout of this particular location. Takes me back to when I was young and living near the Danville, WV location. Used to be the place to hang back in it's day, and this one is like that.

Plenty of seating, nice and friendly staff on hand and the pizza hut salad bar. I told the employee there that I loved the layout and she informed me that it came from the remodel.

I think more pizza hut locations should take notice. People like me miss being able to go inside and eat at restaurants. Especially if you don't have to sit outside on a bench next to stuffed belly smokers while waiting for a seat.

Live long pizza hut.“

“I'm not from the area and was only passing through with a friend. We wanted to go somewhere and have a pizza. We each ordered a 12" individual pizza. The crust was so nice and crispy. The cheese and other ingredients tasted very fresh and were in the perfect portions. The pizza was absolutely delicious.“

“I order from this Domino's weekly. I've given them 5 star reviews multiple times and told several people this is the best location in Charleston. Unfortunately, lately, they have been slacking. I don't know if it's new management, new employees or what the issue is but it's unfortunate. I hate leaving negative reviews, having worked in food service for many years, but if there's room for improvement I feel the store should know. I've had either a severe topping shortage, missing toppings all together, to overcooked-almost to the point of burnt - tots, chicken, or pizza. I feel like there's no excuse for missing ingredients; there's literally a check list of what the customer wants in their order. The rule of thumb I always followed when working with others food is make it like you would want it. If you wouldn't be happy receiving the order you're putting out, why are you ok sending it out? I will continue to order from here because they do have a good history, they are close by, and I love some Dominos but just be mindful it might not be up to expectations.“

“We brought a football team to the Cross Lanes location on a Sunday after church and we had a wonderful experience! I called at 11am to place the dine in order and when we got there around 12:30, they had plates and enough pizzas to get us started, cups, and a bucket of ice already prepped for us. They went above and beyond for us and we will be bringing the team again soon!“

“On our way Home to Michigan. Spending the night in Charleston WV stopped at Bowlesboys up the creek. Bar none the best BBQ Brisket and Ribs we have ever had, the sides were delicious, portions were big, prices reasonable. What a find can't say enough good things about them.“

“I was in the hospital so we ordered food and drinks. When the delivery driver got there, he had forgotten our drinks. I called and the manager on duty last night was very apologetic and had tbe driver come back get our drinks and bring them to us. A+ customer service from that manager.“

“I have to say this is our favorite little Caesars, food is always hot and good. I wanted to leave a review this time for our door dasher, I thought little Caesars had their own drivers since they charge a few and yes I tipped the driver 10 percent but I feel bad because I'd tipped more if I had cash but couldn't offer card I was using. Our delivery is literally in Witcher creek and our driver was fast to deliver and very polite and food was hot. He was just very respectful and kind so I hope little Caesars uses him more for deliveries because not all drivers show at your door with a good attitude and a smile. I give the driver 100 percent 5 stars, will use delivery from this site again.“

“Fish and Chips , Summer Salad with Salmon was wonderful!“

“A 10, delicious pizzas and very well priced, great service, don't pay attention to the reviews. We ordered it on the website ahead of time and it also came out very cheap with the offers. We ate while we charged the Tesla

Kid-friendliness: They had baby highchairs“

“I had the 9" personal pan. Very good. I topped it with red pepper flakes for some extra heat.The olevladu had the Calzone. She was only able to eat half of it so bagged it up, put in the mini fridge in the van for our trip home back to Indiana.“

“This place is consistently great. We’ve had nothing but pleasant dining experiences at Abruzzi.

The bread they serve from the Charleston bakery is SO GOOD, especially the olive bread!

We’ve been twice in the last couple of months, had the antipasto appetizer both times. It’s what you expect, sliced meats and cheese, would prefer olives, but the sweet grapes were a nice reprieve from the salty meats. The pickled veggies were really good!

The Prosciutto and Burrata Salad was also good, I would say great but it’s a big salad with a ton of arugula, it needed more dressing for sure. I’m accustomed to a creamier and more buttery burrata, this was a little drier and leaned closer to mozzarella, but still good.

I would say the appetizers and salads are “good”, but the entrees are legit! Recently, we’ve had the lobster ravioli, frutti de mare risotto (basically, seafood risotto), mushroom campanelle and spring carbonara and our family had the chicken parm, crab cakes and Alfredo… they all raved about their plates. I’m convinced you can’t go wrong with any entree.

I have to call out the frutti de mare risotto… the scallops probably rank top 3 I’ve ever had, and that’s insane because this is Charleston, WV, we aren’t near any coastline, that’s for sure. I’ve lived on the Chesapeake bay in MD, on Topsail Island, NC and Savannah, GA. How some chef in Chucktown is cooking better scallops than coastal restaurants in coastal foodie destination cities is beyond me. My only reservation is the portion of seafood to risotto… 2 shrimp and 2 scallops weren’t enough to have a bite of seafood with each bite of risotto, maybe throw in some calamari or clams to round it out.

We make homemade pasta and we do it well, on both a manual Marcato Atlas press and a kitchen-aid pasta press, we know homemade pasta. Once you have tried it you can easily identify it on a plate, it’s texturally different and more flavorful. Abruzzi is definitely making their pasta in house. The texture is divine, and the bite it perfect, every time. Now I need to find a campanelle attachment for our pasta press, it’s such a great shape for sauce to cling to!

There are other local Italian restaurants that serve great food, but Abruzzi does it better.

As a local, here’s my tip… look at the Charleston Dirty Birds schedule and visit when they are out of town, parking is readily available across the street when the team isn’t hosting a home game. If you have to park in the parking garage it’s going to ruin your dinner, urban campers use the stairwells as their personal lavatories.“