“From our meeting Bonnie, a sophisticated, charming lady until the moment we left her first-rate home, we were delighted by everything there. The pu7blic rooms were filled with memorabilia of Bonnie"s life with family, plus historic furniture and accessories. The room we stayed in, called "Tom's" room was roomy, ultra clean and delightful. But the breakfast was the topper ! Deliciously prepared omelets and fruit plates were artfully presented and memorable. Bonnie made it all herself, and personally supervised everything. What a gal !My wife and I loved the entire experience, the fascinating player piano of 1910 vintage. This wonderful spot is worth going out of your way6 to experience.“
“What an awesome place! Coldest beer, great dogs, super friendly patrons and terrific staff. Freddie, Jim and Bob made a couple of gals from Cleveland feel incredibly welcome. We had a blast. Wakim's is a must stop when visiting Wheeling.“
“From the moment I walked in a felt a welcoming and friendly atmosphere…I ordered the Pacifico beer on tap, a nice light Mexican beer served with a little wedge of lime and perfect with tacos!I also chose to build my own taco and found plenty of fillings even though I’m vegetarian! It was so tasty! The chips queso and pico were fresh and delicious and there were different fresh salsas with various heat-very good! We stayed a good while and enjoyed the laid back atmosphere and comfy booths! We will be back! Thank you so much! Can’t wait to try more on the menu!Vegetarian options: You can get chips, salsa and guacamole for a starter and then build your own taco with beans and or sweet potato fries among other choices like vegetables (peppers etc)I believe there are other options too like the quesadilla!“
“So glad this restaurant opened back up. I got the chicken club sandwich with gluten free bun and fresh cut fries. Delicious! The bacon was crisp and the chicken was cooked to perfection. Everything was great it was just a little loud inside from the way the building is shaped. Will be back.“
“I stopped here on a Friday night before the tough man contest. Very cool place and friendly staff. I met Dan the owner because he came up and asked if I needed anything. The food looks delicious and I will definitely visit here again when I'm in town.“