Restaurants near Thayne

“We had Three people who never ate there before. I recommend it. They were totally satisfied with the food. The service was excellent! Can’t go wrong with Dad’s!”

“We got to sit by the fire on a winter day, which was very pleasant. This is a small cozy restaurant, only a few tables, but because of that the service was excellent. And the food was delicious as well, and they certainly gave you a lot of it. My burrito was huge! While we were eating, several people came in and took food away, so they obviously will make food to go. We had a very enjoyable lunch!”

“Came here for lunch mid week, and it was empty, so with no wait time, I had the most excellent service. Ordered their signature smoked mac n cheese and a smoked pulled pork sandwich.The mac n cheese was incredibly creamy with a nice smokey hint to it, making it the most impressive mac n cheese in the region!The pulled pork sandwich was cooked perfectly and served hot with pickled onions and slaw. The staff is friendly and you can tell they enjoy cooking great food. The restaurant is clean and well maintained. You can smell their smoker from 100 yards, and it is absolutely mouth-watering.”

“Great atmosphere at Pines’s. Fun,friendly bartenders. You will have a good time playing pool or darts! Finding your favorite songs on the jukebox. Hanging out with friends or meeting new ones! You Definitely should stop in!”

“Food and service has been better this year. Rotating list of daily specials at a slightly better price as well. Closed for the season as of September 5 should reopen late Jun 2023.”

“great awesome place to eat! awesome small town cafe that packs great food and atmosphere. the owners are great and almost know everyone by name. waiting staff are great and fast.”

“Tonight was probably the best food I have ever ate from here! Don’t get me wrong the food is always good but tonight it was amazing! Tenderloin was cooked to perfection and the Alfredo, I feel like it just keeps getting better. Seriously great service and amazing chefs.”