“Being a food connoisseur and a chef . I’ve eaten in a lot of places . I rarely leave reviews, but this establishment is always consistent. I have had this food by chef Eric numerous times , and the food , service, hospitality equals the service you would get at a 5 star resort. Where to begin with the food part. They have an outstanding fried chicken sandwich, where have I been when they also have fried Brussels sprouts in the sandwich anyone can make a chicken sandwich this brings it to another level with panache sauce is tangy and the bun is fluffy . Burgers are juicy, the salads are intense , most of the menu is handcrafted, made fresh . I know I’ve been watching. Chicken fried steak on point with traditional made gravy, fries are hand cut no frozen monogamous there at all. They do offer a limited drink menu, which is fine cause I’m going for the meals. When it comes to specialty desserts . I do in fact enjoy a muffin here and there, but this chocolate pudding cake(might go by a different name) let’s put it this way if I was like a sultan of Arabia and I wanted the cake I’d fly 2000 miles for it. I tell you decadent. I just don’t know why my Food Network companions haven’t popped up yet. Very clean & cozy. Everyone does there part to making sure you have a great warm experience. They are closed Friday & Saturday. Be kind about that those are family nights. I’m just wondering when that cake or pie is coming back. So check out this little gem you won’t be disappointed.“
“Being a food connoisseur and a chef . I’ve eaten in a lot of places . I rarely leave reviews, but this establishment is always consistent. I have had this food by chef Eric numerous times , and the food , service, hospitality equals the service you would get at a 5 star resort. Where to begin with the food part. They have an outstanding fried chicken sandwich, where have I been when they also have fried Brussels sprouts in the sandwich anyone can make a chicken sandwich this brings it to another level with panache sauce is tangy and the bun is fluffy . Burgers are juicy, the salads are intense , most of the menu is handcrafted, made fresh . I know I’ve been watching. Chicken fried steak on point with traditional made gravy, fries are hand cut no frozen monogamous there at all. They do offer a limited drink menu, which is fine cause I’m going for the meals. When it comes to specialty desserts . I do in fact enjoy a muffin here and there, but this chocolate pudding cake(might go by a different name) let’s put it this way if I was like a sultan of Arabia and I wanted the cake I’d fly 2000 miles for it. I tell you decadent. I just don’t know why my Food Network companions haven’t popped up yet. Very clean & cozy. Everyone does there part to making sure you have a great warm experience. They are closed Friday & Saturday. Be kind about that those are family nights. I’m just wondering when that cake or pie is coming back. So check out this little gem you won’t be disappointed.“