Customers` Favorites
Customers` Favorites
“We were lucky to get the last 2 seats at the bar on very busy Saturday night. We started with the oysters which were a fantastic BC variety. In Ontario we almost exclusively see PEI oysters (which are great) but it was a nice briny change of pace for me. The grilled octopus starter was also superb. Sliced wafer thin and crispy it was hit in both flavour and texture.For mains I had the special, Halibut in beur-blanc and my wife had the seared scallops with squash ravioli. I'm not sure who won that round.. both were terrific.We rarely order dessert but I'm sucker for poached pears. They did not disappoint, it was really superb, served with house made coconut ice cream. The berry payola was also excellent but the poached pear outshone it.Service was very efficient but friendly and personal and we had a nice chat with the bar staff as they shucked shellfish and some regulars who were also dining at the bar.We found Fishworks by Google search. We happened to be staying at a hotel a block away. It had one of the highest ratings and best reviews of the restaurant in walking distance. Glad we found Fishworks, we will recommend it to others and we'll be back again.Thanks for a memorable meal.“
Customers` Favorites
“It never fails to amuse me how good sushi in Vancouver in general.I picked this place at random. It had a quick and polite service. Sushi were fresh and tasty. Prices are very reasonable.Marking this place on my Google map and highly recommend to others.“
Customers` Favorites
“Excellent everything! We split a salad, I had the carpaccio, he had the burger, we shared the panna cotta. Atmosphere, service, food, wine, patio, price point = perfection. Highly recommend.“
Customers` Favorites
“Good food got in before the rush did the all-you-can-eat was great gonna do the Haddock next time. Just to compare to the last chippyIs there a record for all-you-can-eat?Another brit style chippy with no curry sauce, so sad. Does have mushy peas which are not my kind of thing.Need bigger buns and sell chip butties make a good lunch snack“
Customers` Favorites
“Grabbed a halibut and chips, and some clam chowder to enjoy at Cates Park.Get there to order at least 15 minutes before closing to order.Sadly the clam chowder wasn’t quite at the level of Boston (if you’ve ever been, you know) and would’ve been great with some warm crusty bread. The halibut and fries were great. The batter wasn’t too fried and crunchy, which I like, and it was a thick, flaky piece of fish. The perfect amount of fries, which I like.“
Customers` Favorites
“Good menu, drinks in a nice atmosphere with a fantastic view of the city“
Customers` Favorites
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“Went for happy hour and was decent quality food. Waitress was attentive and offered recommendations. I didn’t love the fried chicken: the texture was a bit weird, although breading and flavour was fine. Everything else I ordered was pretty good!“