50 Best American Restaurants near Sullivans Island

“Every once in a while you “find” a great place that has been right in front of you all along. High Thyme is one of those places! We came in for dinner for the first time recently and were blown away and couldn’t believe it has been an option for us for so many years and we just have been missing out. The food was incredible, portions generous, service friendly and knowledgeable and the wine was very reasonably priced with great selection. We arrived right at 5 and the dining area had plenty of tables available but it appeared as though the bar may have opened up a bit earlier because every stool was already filled. By 5:30 the dining room was also packed (this was a Saturday night in between Christmas and New Year’s for reference). All in all we are thrilled to find another great spot on Sullivan’s and can’t wait to go back. Definitely aspiring regulars.“

“Sometimes (almost all the time) my husband and I just go to the beach so that we can stop at Dunleavy’s after the beach. It’s cash only so plan ahead, but we enjoy the cold beer, delicious popcorn, and their amazing chili. This place is a staple. My husband also loves the chicken salad sandwich. Please bring back the apple Bold Rock, and I may never leave (but I’ll enjoy the Miller Lite in the meantime!).“

“My wife and I stopped in for lunch before heading to the beach. The fish tacos were excellent. The tuna tacos were perfectly seasoned and seared, and the side of fries was amazing (I don’t normally comment on fries). The market fish tacos were a fried grouper taco which were the highlight of the meal. A side of fruit that was only blueberries and blackberries was a pleasant surprise since I’m used to getting cantaloupe and honey dew in fruit salads.“

“Acme Lowcountry Kitchen delivered a delightful dining experience with their succulent prime rib, which was an absolute highlight. The waiter's friendly demeanor added a warm touch to our meal, making us feel very welcome. Although my severe nut allergy prevented me from trying any fried items, this limitation didn't detract from my overall enjoyment. It's worth noting that the restaurant is quite popular, so making a reservation in advance is highly recommended. Despite the dietary restriction, the menu had plenty of options to ensure a satisfying meal.“

“My husband and I were celebrating our anniversary having a “staycation” in downtown Charleston. Our plan was to put our name in at 167 but the wait was just too long. We stopped at a few bars and looked up local restaurants and landed on Anson, which had a reservation available for 2. We’d never heard of the restaurant but the reviews spoke for themselves.We had such an amazing time. The atmosphere was great. We put down that it was our anniversary on the reservation form and the team at Anson went above and beyond to celebrate - an amazing upstairs table, and a bit of champagne, berries, and whipped cream to wrap up the meal. Peter, our waiter, could’ve sold us on just about anything on the menu. We went with the she crab soup, shrimp de johnes, blackened snapper, and the filet with bone marrow butter. Every bite was incredible. We’ve found our new favorite place in a city full of “the bests.” Thank you Anson!“

“The restaurant seems to be showing its age. The gnocchi is still great. The atmosphere, service, and other dishes are in decline. At the price point there are better options in Charleston. They have removed the lime cream puff from the menu, if you are/were a fan of it.“

“This review is LONG overdue. My sister & I visited Charleston July 2023. The night we flew in from Seattle we had Chasing Sage for dinner - what a delight! From the atmosphere to the food to the incredible staff and chef, it was an amazing experience. My sister and I still randomly bring up our experience at Chasing Sage, and how delicious the food was. Honestly, we'll probably be back to SC and this place is a decent part of the reason why. Cannot express enough how much we enjoyed this place! *edit to add that at the time there was some sort of a seasonal drink on the menu that included peas and my sister thought it was to die for!“

“Absolutely fantastic experience at The Establishment. The food was really awesome, but what really set this restaurant above its competitors was the level of service. All the wait staff, everyone, was phenomenally well trained and did an exceptional job. This was our first time going, but it's now on my short list of favorite restaurants in Charleston. Very, very highly recommended.“

“Went here for brunch. This place has great service and atmosphere. The menu is fantastic but the execution just wasn’t 100% ie the portions are small for the price as some other reviews mentioned. We had the fried rice with short rib and maybe six small pieces of short rib and then 95% rices. The flavors were good but why skimp on the meat. So nice place overall but food it hit/miss for the price so just be ready for that“

“Fantastic food and service. We had the hush puppies, clam wraps, char grilled oysters, dark fried chicken. Also a couple beers and frozen gin tonics capped with a chocolate shake. All were fantastic. Only negative was the chicken was a little too bland for my liking. Oysters were incredible!Our server, Dorey was friendly and very helpful. Exactly the type of server I truly appreciate!“

“We sat at the bar for lunch on a Tuesday and had a wonderful gentleman bartender making our drinks and taking our orders. My boo said it was “the best Ruben” he’s ever had. I enjoyed my chicken medley! Def high class place. Delivered on food. Would assume they know how to party.“

“We loved our experience here at Cru Cafe. Sally our server was excellent! Her smile and charm at so much to the atmosphere. I loved that they had a non alcoholic beverage too. The beer choices were excellent for our party too. The champagne drink was good tooParking: Easy peasy“

“A beautiful little restaurant that has it all. The service was fantastic and the ambiance perfect.The sourdough was fenominal. Flounder was amazing but many bites were over salted. Same issue with the rabit pasta being good but much too salty.The dessert - flourless cake was perfect! So glad we ordered it!Really only issue was the saltiness. I would definitely return though, its a lovely spot“

“Many of the local restaurants are overrated, but not Charleston Grill. Great ambiance, service, and the food is fantastic. The knowledgeable staff will help with a wine or cocktail selection to add to your experience. I recommend a jacket for men as this is an upscale venue. Go here, it's worth it.“

“If you're near the pineapple fountain at the waterfront park in Charleston and in the mood for some good food and drinks, this is the place to go. The food here is always fresh and delicious; especially the fish and chips. The place is covered in dollar bills left by prior guests with lots of interesting drawings on them so your eyes will never get bored. The bar itself is a little small, but most go here for the food and dining area anyways. The only thing that was lacking was the absence of any air conditioning, so it was quite humid and warm inside. Other than that, I would definitely recommend coming here for a quick bite to eat and some beers along with it.Parking: Free street parking around the neighborhood.“

“My Lyft Driver recommended this place and it was AMAZING! Great atmosphere and food. The only restaurant on the water in Charleston!Dietary restrictions: Nice gluten free options noted clearly on the menu! Which turns out is really hard to find in the rest of Charleston!“

“BEST restaurant I have ever been to and this is not an overstatement! The service was very professional and I felt like I was attending a classy dinner 138 years ago with my partner. World class chef who is very creative with his menu. The food is on the pricy end but the caliber of the food and service trumps it! The staff puts a lot of effort into what they do- I love their passion. Highly recommend!“

“Absolutely delicious food. We started with the s'mores and carrot cake and were not disappointed. So rich and delicious. We moved on to the fried sweet potato skins, topped with an arugula salad blend. So well balanced and fresh. The main course was the tomato pie. Honestly the best meal I've ever had in Charleston! Highly recommend!“

“Out of this world. If you are looking for the best spot in Charleston for a wonderful dinner with your partner, this is the only option. The varied dining locations provide plenty of reason to go back for round 2 as well.All of the staff are super professional and knowledgeable. We were greeted with champagne, a rose, and a card since it was our first anniversary. We dined on the back patio which was nice and secluded with only three tables. Every course was top notch and we paired it with a different one of their phenomenal cocktails for each.Seriously this place can't be beat. Stay at 86 Cannon and go here for as many meals as you can.“

“I could not write this review fast enough. We had the pleasure of having Eric as our server last night. What an incredible guy. He greeted us by name, went over the entire menu page by page, offered recommendations for food and drink. We did the chef’s experience tasting menu and it was incredible. Eric went over each course and explained how it was prepared. Our bill after some drinks and tip was a bit over $400 but truly the best money I have ever spent for food and experience. Again, thank you to Eric for making our time in Charleston so memorable and if we are ever back we will be requesting him by name, he was truly wonderful. -The Fees“

“In town visiting and I just had to stop by Hannibal's Kitchen. I had heard so much about it. The art work was the first thing I noticed. Fantastic! But on to the meal. The food was delicious. My friend got the liver and onions which she said was tender, flavorful and delicious. I got the fried whiting platter. The fish was fresh, crispy and delicious. The sides were good too. So glad we made it there! Definitely stop by when you are in the area. Friendly staff too.Dietary restrictions: Staff were very kind and attentive in handling my allergy to garlic.“

“I don't think we could've found a better coffee shop in Charleston! This was a local recommendation for us, and I am so happy that we got to stop in here. The baristas were super friendly and the atmosphere was perfect. I ordered an iced chai, we both got the quiche, and I also got a peach pop tart on my way out. We decided to sit outside since the weather was beautiful. They had the cutest outdoor seating which really tied the whole experience together. There is also indoor seating but we couldn't pass up sitting outside on such a nice day. The iced chai was delicious and the quiche was cheesy and yummy too! Parking was a bit of a scavenger hunt but it's totally worth it!“

“We had Fantastic service and amazing steak. The Hot Rock appetizer was fun!Best steak and mashed potatoes I've ever put in my mouth and beer on tap was delicious. The very best though was the service, I hate I forgot his name but he was a gentleman in his early 30s, with glasses and dark hair. Give that man a raise! What a great waiter.“

“I’ve eaten a lot of grits in my life and these are hands down the best I have ever had. Seriously. I don’t know what kind of witchcraft y’all have going on in that kitchen, but it’s incredible. They were creamy, salty, peppery, and cheesy. And my eggs, yall. How do you make eggs taste that good?! Thank you for making my day Little Line Kitchen. I’ll be back as soon as I can!“

“Gave it a five but the food a four because of the spice. They did say it was spicy but wasn't expecting that level.The drinks were delicious, I'm glad they were pricey because I would have tried every drink on the menu.Bartender was nice and friendly. Will go back next time I visit area.“

“Cute place. Very packed. Went by myself and waited 40 minutes after being told it would be a 15 minute wait. I guess it took longer because I told them I had a preference to sit outside. They were very nice ladies, but the place is just overwhelmed by a lot of people on a Saturday (understandable). The hostesses prioritize larger groups first as they said they don't have single-top tables and they are usually seated at the bar, and she stressed that I could take my food to go (I really wanted to dine in). So if you come here, bring a larger group because if it's just you, you'll be waiting a bit. Another two strangers and I actually joined forces and became a party of 3 and were seated shortly after. The coffee was great! The bloody Mary was a watery pre-mix and it was mediocre but did the job. I ordered the eggs Benedict which would've been 10 out of 10, but the fried green tomatoes were pretty tough to cut through so 8:10. Otherwise, I highly recommend the dish. The fruits were really fresh. It's definitely a good stop, but don't go there during peak times or if you're looking for quick service. This is a place to relax and take your time. Skip the cocktails and go for the coffees- the barista made a d*mn good chai latte“

“An old quaint building in Charleston that was beautifully updated. I would recommend to sit at the bar with a view of the kitchen! The food was creative and balanced…everything was excellent. The wine pairing was amazing and exceeded the value of what we paid! Definitely will be back!“

“I had Saturday brunch with my parents here while visiting Charleston. It was a lovely spot that felt very hip and had a cool vintage aesthetic to it. The food was amazing and tasted very fresh! We ordered the lamb burger, surfer delight, cauliflower wings, and a cocktail. I loved the cauliflower wings and the lamb burger came with sweet potato fries which were my favorite! The service was great!! Our waiter was so friendly and helpful with choosing dishes. We were also sat very quickly despite it being a Saturday and a busy crowd. The ambiance is so cute and I loved the vibe. It's a bright space with nice windows, a bar, and outdoor seating. Great spot that I'm glad we came across while visiting!!“

“The chai tea old fashioned(s) was(were) outstanding and a nice prelude to an excellent meal. I went with the steak frite, which was perfectly prepared. But as good as the meal was, the convivial atmosphere and the charms of North Charleston on the water are the salient memories.“

“Really great Chicken Caesar salad and great outdoor area for a balmy evening bite. The Salmon BLT was solid too. Hidden favorite was their house honey mustard which we used on our fries. Service was great and the porch as I said, was lovely.“

“Great place, excellent food, reasonably priced, and fantastic service. It's an absolute gem on James Island worthy of downtown Charleston. Never had something I didn't like. From a fine Charcuterie board to an Italian BLT... steak to chicken and waffles. Lovely outdoor seating area and an elegant yet comfortable bar. It's definitely worth a visit.“

“Wow, what an incredible restaurant! From the service to the atmosphere to the food, gee, it really hits all the marks! I want to express my gratitude to the incredible staff for making my visit absolutely incredible. I’ve talked so highly of this restaurant, and I haven’t even mentioned the incredible, high quality cups. From top to bottom, this may be the best restaurant ever!“

“Blind Tiger has always been one of my go-to spots in that area for lunch, or a weekend drink in the courtyard. The food is always consistently good, and the service never disappoints. The only downside, sigh, is that over the years the cheese curd portions went from "dang, how the heck can two people eat all this" to "hmmm, it costs more, but now it's a tiny side dish now, so get your own". Supply chain, inflation, who knows, but at least we all know that cryptocurrency will save us and make the cheese curd price inflation less impactful.“

“Yo!!!! The best brisket ever!!! Say no more!!! Omg!!!! Anyways ordered the trio platter with the whole hog (for me was just ok , I’ve had better lechon, sorry) the pork shoulder (really well seasoned and moist! Very tasty one of the best pork shoulders I’ve tasted, then the brisket! As soon as I bit in to that brisket! It was a flavor and texture perfection! The brisket was soft and juicy, very well seasoned, no need for the extra sauce. The collard greens was very good too!!! I’d most likely order just the brisket next time as it was my favorite. Come here early like 4-5pm and there’s no line.“

“Need reservations , this is an upscale restaurant and to enjoy the experience always nice to dress well but casual is fine here as well. The tables are well spaced out and the bar and tables are well spaced out They have a number of great waiters to help decision making as there are many interesting signature dishes The drinks and desert menu was good as well We had the steak verde and the cauliflower as the appetizer and the gnocchi, potato crusted grouper and peel Milanese as our main course Great service !“

“Great bar/lounge in a relaxed setting on King's St. Nice ambiance to kick back with friends over modern cocktails. They take pride in their house made infusions and unique cocktail recipes. Over the top mixtures and formulas make up some of their wild flavorful concoctions! Bartenders are nice as well as the wait staff.“

“Park & Grove is in the upper downtown Charleston area near Hampton Park. The location is not too crowded and they have a large lot available for parking across for the restaurant which makes it very convenient. The restaurant is decorated very nicely with Charleston themes and pictures and has a great romantic ambiance. For food, I really enjoy their daily specials, of which the bottomless mussels on Mondays and the smash burger deals on Wednesdays are my favorite. Great beer and wine selection available as well. Excellent choice for a date night outside of the busier part of town in a calmer relaxed environment.“

“Food was great. I got a bacon cheddar burger with fries, lemon water. My friend got chicken wrap with onion rings. She complained about them being greasy but I thought they were okay. Food was good, just felt like it took a while for us to be waited on and even longer while for us to actually receive our food. Like it was good, but also felt it was warm not, hot like it had been ready for a while before being brought out to us. I asked for my burger to be well done, not burnt. They did a great job with my request. I'd return and try something else!“

“Amazing isn’t even the word to begin with!! I had my son’s 16th birthday party on March 24 and from beginning to end, the level of professionalism and accuracy was astounding. Summer one of the event coordinators has been such a huge help from start to finish! I can’t brag enough on how amazing everything was! Will definitely be coming back to celebrate my birthday next! The food was amazing I didn’t even get a chance to snag a plate hahaa!“

“Talk about a great time with amazing eats and even better hospitality. The gang at Bedford Falls are just stellar! Bar tender Roscoe is a top notch lad and the owner Brendan made us feel right at home. Can’t say enough about the food…just perfection. Try the Fried Chicken Sandwich! Hands down a place to visit if you are in town.“

“My family was in town for vacation and wanted to find somewhere for breakfast other than the usual chains. We stumbled upon Sunrise Bistro and couldn't have had a better experience. I don't remember the last time I've encountered such genuinely kind and friendly people in the service industry. On top of the exceptional service, the food was amazing! My son loved his chicken and waffles! My other son had a chorizo breakfast burrito and inhaled every bite! My husbandoved the self serve coffee bar. We will definitely be back the next time we're in town. Don't miss this place!“

“Visited Coleman Public House on Sunday afternoon. Great burger and Beet Salad. Great beer selection.Service was great too.I like a clean restaurant but my eyes were watering from the cleaning solution they use and the smell of it made it hard to enjoy the meal.Also, I can't help but mention that the silverware was what you might expect at Golden Coral not at an upscale Public House.“

“Izzy was the best!! The entire time, she checked on us many times, came by after we settled up to see if we changed our minds and gave us multiple options for the most popular drinks and her favorites. Izzy is the kind of server you want every time you go ANYWHERE!!!The owner also came by numerous times to ensure we were comfortable and cared for.My family and I will 100% be back to see her and the staff again next time we come to Charleston! Best bar in the C-Town!!“

“Delightful crabhouse right by Market St. We were seated upstairs and loved the ambiance. Started with hush puppies, which are definitely a must! They come with honey butter. We also shared the shrimp with grits and cheese along with the shrimp po boy. Both dishes were terrific. Although, the po boy was a little small for the price.“

“Although I have never stayed at one of the PH rooms, I have dined there a number of times since they’ve been open. Each time has been such a memorable experience. Staff always goes above and beyond to make you feel welcome, at home, and catered to. The environment of PH (both indoor and outdoor) is immaculate. PH is curated with beautiful southern decor which makes you feel right at home in The Old Village. But I have to say, I experience just as good of hospitality at their Basic Kitchen location. Basic Projects seemingly always go the extra mile in training their staff to deliver the true southern experience. I cannot recommend this restaurant enough to anyone local or visiting Charleston.Nearby activities: Walking distance of Old VillageSafety: In safe Mt. Pleasant, Old Village neighborhood.Walkability: Walkable to Shem Creek.Food & drinks: Clean and upscale eats.Noteworthy details: Curated southern decor.“

“I can’t say enough…food, service, drinks, atmosphere; it was all top notch without being “too much”. This was a nice relaxing, welcoming environment compared to some of the “upscale” dining we did previously on our trip. True farm to table with all food options. Service was the best I have had in a very long time and was better than most of the cities I have visited.“

“In search of quality shrimp and grits I stumbled upon this place. I saw it being recommended on Reddit for having such. I was almost discouraged from going here because of some of the reviews I read. After eating here I must say, I don’t know what these people were talking about. Food was high quality, service was great, and atmosphere was welcoming. Nothing bad to say from me. Give it a shot!“

“It was pretty good. The grouper was a little salty for me but to the point i couldn't eat it and the texture was great. The fries were some of the best I've had in a while and I liked the coleslaw, but my table mates didn't seem too keen on it. The server wasn't the best, seemed a little scatterbrained but did apologize and the place was pretty busy. Over all still a decent stop for a bite to eat.“

“Ordered the soft shell crab special… it was HUGE! Got two of them along with risotto and broccoli. We had good service but witnessed a few customers coming up to staff saying they needed service at their table. Otherwise we were just fine. Husband got the new Tuna bowl… which was also amazing. I will say my soft soft crab special, being $49.95, should have been disclosed ahead of time (the cost.) I probably would have still ordered as the dish was a ton of food but for others, maybe something to consider. I wish I snapped a pic of it. Broccoli was cooked PERFECTLY and the risotto was sooo good. It had corn and asparagus cuts in it. Amazing. Overall, great experience, with friendly staff.“

“We have been excited to try this restaurant. The service was very good and it was not too crowded like everything else in North Charleston. My wife had a wrap and enjoyed it. I got the burger with an egg on it. It could have been good but the egg was already broken leaving the bottom bun soggy ?‍?. And then I ordered medium well and it came out medium rare. I actually did not even eat but half due to this. We are not ones to complain but I do give very unbiased reviews. I think this place has a lot of potential and I am chalking up my burger as a mistake. Maybe try them out.“